Rohnson R-98016 Instruction Manual
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Rohnson R-98016 Instruction Manual

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Instructions Manual
Espresso Maker R-98016
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Summary of Contents for Rohnson R-98016

  • Page 1 Instructions Manual Espresso Maker R-98016 Read this manual thoroughly before using and save it for future reference...

  • Page 2: Know Your Coffee Maker

    KNOW YOUR COFFEE MAKER 1. Tank cover 2. Water tank 3. Steam knob 4. Control panel 5. Cup plate 6. Steam Nozzle 7. Drip Tray 8. 1-shot filter 9. 2-shot filter 10. Portafilter 11. Portafilter handle 12. Coffee Spoon & Tamper IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock or injury to people, including the followings:...
  • Page 3 4. To prevent electric shock in case of fire, do not put the power cord and plug into water or any other liquid. Do not damage, over bend or stretch the power cord. Do not place heavy objects on the cord. 5.

  • Page 4: Control Panel

    23. This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

  • Page 5: Normal Operation

    Normal operation 1. Ensure that the espresso machine is switched OFF and disconnected from main power socket. 2. Hold the carrying handle on the water tank and remove the water tank upwards. 3. Fill the tank with fresh and cold water. DO NOT exceed the maximum filing level mark ‘MAX’.
  • Page 6 6. Secure the portafilter into the brew head. Slide the handle towards to the left, then turn the handle to the right until it locks. Release the handle, the portafilter must seat securely in the brew head and point forwards at a 90° angle. 7.
  • Page 7 mix the air with the milk to form a foamy texture. But you have to be patient and if you want to be perfect with the milk texturing process. ONE: Determine how much milk is needed based on the number of cups being made. Tip: Keep in mind that the volume of milk will be increased during the texturing process.

  • Page 8: Cleaning And Maintenance

    tip of the steam nozzle just below the surface. NINE: Once the foam is created, raise the cup until the steam nozzle is in the center of the milk. Tip: Each drink needs a specific amount of foam. As an example, a cappuccino requires more foam than a latte.

  • Page 9: Cleaning The Drip Tray

    CLEANING THE DRIP TRAY You have to remove the drip tray when the rack is removed. And then you have to clean it with a soft and damp cloth (do not use any harsh cleansers or scouring agents). NOTE: Do not clean any of the parts or accessories in the dishwasher. CLEANING THE STEAM WAND You have to clean the steam wand, after the milk steaming process.

  • Page 10: Troubleshooting

    TROUBLESHOOTING Problem Reason Method No water in the water tank. Fill the tank with water, run through the appliance without a coffee filter to ensure it is fully primed . No coffee pours. The coffee grounds are Empty the filter and rinse under too fine or tamped down water to clean, Wipe the filter with a too hard.

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