Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch NBS533BW0B
Summary of Contents for Bosch NBS533BW0B
- Page 1 Double oven NBS533B.0B [en] Instruction manual...
-
Page 3: Table Of Contents
Setting the heating function and temperature ..13 www.bosch-home.com and in the online shop Rapid heating....... 14 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and Not all heating functions and other functions are Note: other functions. available for both ovens. To find out which ones are available, see the symbols on the controls. -
Page 10: Temperature
Getting to know your appliance ò Top oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -------- Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. -
Page 11: Accessories
Accessories Notes _Accessories Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Wire insert ‚ is at the rear and is facing downwards. The sloping For meat, poultry and fish. edge of the accessory ƒ must be facing towards the For inserting into the universal pan to catch dripping fat and meat appliance door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s <... -
Page 15: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the heating function and temperature or setting for the main oven ó. -
Page 16: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a T he bottom oven has a childproof lock to prevent cooking time or end time. C h i l d p r o o f l o c k children from switching it on or changing settings by The maximum time that can be set is 23 hours and 59... -
Page 17: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 20: Appliance Door
Appliance door Refitting the shelf supports qAppliance door The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf W ith good care and cleaning, your appliance will retain supports, make sure that the hooks at the back are at A p p l i a n c e d o o r its appearance and remain fully functional for a long the top. -
Page 21: Top Oven - Fitting And Removing The Glass Panels
Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig. - Page 22 Appliance door The hinges on the appliance door move when Fitting panels ■ opening and closing the door, and you may be Slide each inner panel back in and make sure that trapped. Keep your hands away from the hinges. the number on the inner panel is to the bottom right (fig.
-
Page 23: Trouble Shooting
Trouble shooting Push the outer panel in at the top (fig. & 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio information can be found in the baking tips listed after JTested for you in our the settings tables. cooking studio Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to H ere, you can find a selection of dishes and the ideal 20 per cent. - Page 26 Tested for you in our cooking studio Baking on two or more levels Baking tins For optimal cooking results, we recommend using dark- Use hot air. Items that are placed in the oven on baking coloured metal baking tins. trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
- Page 27 Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Jacket potatoes, 2 levels universal pan + baking tray 150 - 160 75 - 90 Pizza, homemade, 2 levels universal pan + baking tray 170 - 190 35 - 50...
-
Page 28: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 29 Tested for you in our cooking studio Grilling flat items Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, The table lists values for poultry, meat and fish, with drumsticks and burgers, can be cooked effectively default values for the weight.
- Page 30 Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Turkey, crown wire rack 150 - 160 20 + 15***** Turkey, thighs cookware, uncovered 170 - 180 35 + 25 Fish, braised, whole 300g, e.g.
-
Page 31: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Turkey, thighs cookware uncovered 160 - 170 30 + 30 Trout, whole, 300 g each wire rack 170 - 180 20 - 25*** * preheat... -
Page 32: Desserts
Tested for you in our cooking studio mixture. Settings ranges are specified for this reason. Recommended setting values Try using the lower values to start with. A lower The table lists the optimal heating function for various temperature will result in more even browning. You can types of food.The temperature and cooking time use a higher setting next time if necessary. -
Page 33: Drying
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. ■... -
Page 34: Prove Dough
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with has elapsed, switch off the appliance and make use of hot, boiled water. the residual heat for several minutes as indicated in the table. Wipe the rims of the jars, as they must be clean. -
Page 35: Defrosting
Tested for you in our cooking studio Food Dish Shelf posi- Type of Step Tempera- Time in mins tion heating ture in °C Yeast dough, heavy and rich Bowl, baking sheet 20-40 15-25 Defrosting Food that has been frozen flat or in portions Tip: defrosts more quickly than food items frozen in a block. - Page 36 Tested for you in our cooking studio Baking in the main oven Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C / minutes Grill setting Shortbread Baking tray 140 - 150** 20 - 25 Shortbread Baking tray 140 - 150** 20 - 35...
- Page 40 *9001342596* 9001342596 990218...
Need help?
Do you have a question about the NBS533BW0B and is the answer not in the manual?
Questions and answers