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Table of Contents
Related Manuals for Bosch NBA5350.0B
Summary of Contents for Bosch NBA5350.0B
- Page 1 Double oven NBA5350.0B [en] Instruction manual...
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Page 3: Table Of Contents
Childproof lock......17 www.bosch-home.com and in the online shop Activating and deactivating ....17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and Not all heating functions and other functions are Note: other functions. available for both ovens. To find out which ones are available, see the symbols on the controls. -
Page 10: Temperature
Getting to know your appliance EcoClean The EcoClean cleaning function cleans the cooking compartment almost by itself. ~ "Cleaning function" on page 21 ò Top oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. EcoClean The EcoClean cleaning function cleans the cooking compartment almost by itself. -
Page 11: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish For stews and bakes. time Glass pan For bakes, vegetable dishes and baked items. B efore you can use your new appliance, you must Clip-on rail B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Time-Setting Options
Time-setting options Example in the picture: Cooking time of 45 minutes. OTime-setting options Set the heating function and temperature or setting for the main oven ó. Touch the v button twice. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s The cooking time y is highlighted in the display. -
Page 16: Setting The End Time
Time-setting options Setting the end time Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off. You can delay the time at which cooking is due to finish. You can, for example, put your food in the Changing and cancelling cooking compartment in the morning and set the You can use the A or @ button to change the end time. -
Page 17: Setting The Time
Childproof lock Checking time-setting options AChildproof lock If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which T he bottom oven has a childproof lock to prevent the time is currently being displayed will be indicated. C h i l d p r o o f l o c k children from switching it on or changing settings by To check the values for the different time-setting... -
Page 18: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approx. 4 seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment When the cooking compartment has cooled down, remove the brown or white residue with water and a soft Enamel surfaces are smooth. Self-cleaning surfaces are sponge. rough. When the appliance is running, reddish spots Note: Cooking compart- Main oven... -
Page 21: Cleaning Function
Cleaning function Once the cleaning function has finished .Cleaning function Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if T he self-cleaning surfaces in the cooking compartment necessary. C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 22: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 23: Fitting And Removing The Pull-Out Rails
Rails First, push the shelf support into the middle of the Keep the "PUSH" tab pushed back and swing the rail rear socket ‚ until the shelf support rests against the out (fig. " cooking compartment wall, and then push it back ƒ (fig. -
Page 24: Appliance Door
Appliance door Push the retainer at the back in between the lower qAppliance door and the upper bar (fig. " W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 25: Top Oven - Fitting And Removing The Glass Panels
Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig. - Page 26 Appliance door The hinges on the appliance door move when Fitting panels ■ opening and closing the door, and you may be Slide each inner panel back in and make sure that trapped. Keep your hands away from the hinges. the number on the inner panel is to the bottom right (fig.
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Page 27: Trouble Shooting
Trouble shooting Push the outer panel in at the top (fig. & 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 28: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio information can be found in the baking tips listed after JTested for you in our the settings tables. cooking studio Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to H ere, you can find a selection of dishes and the ideal 20 per cent. - Page 30 Tested for you in our cooking studio Baking on two or more levels Baking tins For optimal cooking results, we recommend using dark- Use hot air. Items that are placed in the oven on baking coloured metal baking tins. trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
- Page 31 Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Jacket potatoes, 2 levels universal pan + baking tray 150 - 160 75 - 90 Pizza, homemade, 2 levels universal pan + baking tray 170 - 190 35 - 50...
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Page 32: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 33 Tested for you in our cooking studio Grilling flat items Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, The table lists values for poultry, meat and fish, with drumsticks and burgers, can be cooked effectively default values for the weight.
- Page 34 Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Turkey, crown wire rack 150 - 160 20 + 15***** Turkey, thighs cookware, uncovered 170 - 180 35 + 25 Fish, braised, whole 300g, e.g.
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Page 35: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Turkey, thighs cookware uncovered 160 - 170 30 + 30 Trout, whole, 300 g each wire rack 170 - 180 20 - 25*** * preheat... -
Page 36: Desserts
Tested for you in our cooking studio mixture. Settings ranges are specified for this reason. Recommended setting values Try using the lower values to start with. A lower The table lists the optimal heating function for various temperature will result in more even browning. You can types of food.The temperature and cooking time use a higher setting next time if necessary. -
Page 37: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 38: Prove Dough
Tested for you in our cooking studio Peel, core and chop fruit and vegetables appropriate to Vegetables: After a short while, small bubbles will form their type and fill the preserving jars with them up to at short intervals. As soon as all preserving jars are approx. -
Page 39: Defrosting
Tested for you in our cooking studio Food Dish Shelf posi- Type of Step Tempera- Time in mins tion heating ture in °C Yeast dough, light Bowl, baking sheet 25-30 10-20 Yeast dough, heavy and rich Bowl, baking sheet 20-40 15-25 Defrosting Food that has been frozen flat or in portions... -
Page 40: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform cake tins: On a single level: ■ These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001342731* 9001342731 990218...