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Summary of Contents for Bosch NBA5350 0B Series
- Page 1 Double oven NBA5350.0B [en] Instruction manual...
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Page 3: Table Of Contents
Childproof lock......17 www.bosch-home.com and in the online shop www.bosch-eshop.com Activating and deactivating . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times.If there is a red bar above or The value that can be set at the present time or that is below a symbol, this means that the value being shown elapsing will be shown in large digits on the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function ó Main oven Rapid heating Preheats the cooking compartment rapidly without accessories inside it. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish For stews and bakes. time Glass tray For large roasts, moist cakes and bakes. B efore you can use your new appliance, you must Glass pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Time-Setting Options
Time-setting options Touch the v button twice. OTime-setting options The cooking time y is highlighted in the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Main oven ó: Once the set cooking time has... -
Page 16: Setting The End Time
Time-setting options Setting the end time Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off. You can delay the time at which cooking is due to finish. You can, for example, put your food in the Changing and cancelling cooking compartment in the morning and set the You can use the A or @ button to change the end time. -
Page 17: Setting The Time
Childproof lock Checking time-setting options AChildproof lock If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which T he bottom oven has a childproof lock to prevent the time is currently being displayed will be indicated. C h i l d p r o o f l o c k children from switching it on or changing settings by To check the values for the different time-setting... -
Page 18: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approx. 4 seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Bottom oven Remove the shelf supports, pull-out rails, accessories Enamel surfaces are smooth. Self-cleaning surfaces are and cookware from the cooking compartment rough. beforehand. Thoroughly clean the smooth enamel surfaces in the cooking compartment, the inside of the Cooking compart- Bottom oven Top oven... -
Page 21: Cleaning Function
Cleaning function Once the cleaning function has ended .Cleaning function Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if T he self-cleaning surfaces in the cooking compartment necessary. C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 22: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 23: Fitting And Removing The Pull-Out Rails
Rails Refitting the shelf supports Removing the pull-out rails The shelf supports are designed to fit on either the right- Push on the tab marked "PUSH" behind the end of or the left-hand side (not both).For each of the shelf the rail, and push the rail away from you (fig. -
Page 24: Appliance Door
Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig. - Page 25 Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig.
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Page 26: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Press the left- and right-hand sides of the cover (fig. panels Remove the cover (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. - Page 27 Appliance door Fitting panels Slide each inner panel back in and make sure that the number on the inner panel is to the bottom right (fig. Ensure that the inner panel is in the bottom right of the retainer (fig. "...
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Page 28: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 29: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 30: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after Baking the settings tables. Here, you can find recommended settings for many Remove unused accessories from the cooking dishes. compartment. This will ensure that you achieve the best In addition, refer to the information in the section on possible cooking results and energy savings of up to proving dough. - Page 31 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time in tion heating in °C minutes Pavlova baking sheet 90 - 100*** 150 - 180 Choux pastry baking tray 200 - 220 30 - 45 Meat Pie rectangular pie tin 200 - 210...
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Page 32: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time. The baked item is too light in colour If the shelf position and the accessories are correct, then you should increase the temperature if necessary or overall. - Page 33 Tested for you in our cooking studio It is more convenient to roast and braise meat in Use tongs to turn the pieces of food you are grilling. If cookware. You can take the joint out of the cooking you pierce the meat with a fork, the juices will run out compartment more easily in the cookware, and prepare and it will become dry.
- Page 34 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Beef, slow roast joint cookware, uncovered 140 - 150 45 + 40 Top side / Top rump cookware, uncovered...
- Page 35 Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C / utes Grill setting Fillets/chops wire rack 15 - 20 Grilling white bread wire rack 0.5 - 1 *preheat Food Dish...
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Page 36: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Fish fillets/chops, each 150g Wire rack 15-20 Grilling white bread Wire rack * Preheat ** Turn frequently Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. -
Page 37: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fish fingers, frozen Universal pan 190-200 10-15 Chicken nuggets, frozen Universal pan 190-210* 20-25 * Preheat Desserts Yogurt Remove accessories and shelves from the cooking You can make your own soufflés and yogurt using your compartment. -
Page 38: Preserving
Tested for you in our cooking studio If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Fruit, vegetables and herbs Accessories Insertion Type of Tempera- Time level heating... -
Page 39: Prove Dough
Tested for you in our cooking studio Food Dish Insertion Type of Step Tempera- Time in minutes level heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30-... -
Page 40: Keeping Warm
Tested for you in our cooking studio Keeping warm Baking with two springform tins: On one level (figure ■ You can keep cooked dishes warm using the top/ On two levels (figure " ■ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. - Page 44 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001342731* 9001342731 970816...
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