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Summary of Contents for Bosch NBS113B 0B Series
- Page 1 Double oven NBS113B.0B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the heating function and temperature ..13 www.bosch-home.com and in the online shop Rapid heating....... 14 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and Not all heating functions and other functions are Note: other functions. available for both ovens. To find out which ones are available, see the symbols on the controls. -
Page 10: Temperature
Getting to know your appliance Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions. -
Page 11: Accessories
Accessories Notes _Accessories Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Wire insert ‚ is at the rear and is facing downwards. The sloping For meat, poultry and fish. edge of the accessory ƒ must be facing towards the For inserting into the universal pan to catch dripping fat and meat appliance door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s <... -
Page 15: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the heating function and temperature or setting for the main oven ó. -
Page 16: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a T he bottom oven has a childproof lock to prevent cooking time or end time. C h i l d p r o o f l o c k children from switching it on or changing settings by The maximum time that can be set is 23 hours and 59... -
Page 17: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 18: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 19: Detaching And Refitting The Rails
Rails Attaching the rails Refitting the shelf supports The rails only fit on the right or the left side. For both The shelf supports are designed to fit on either the right- rails, ensure that the curved rods are at the front. or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at First, insert the rail in the middle of the rear socket ‚,... -
Page 20: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. -
Page 21: Top Oven - Fitting And Removing The Glass Panels
Appliance door Put the cover back in place and press on it until you Removing panels hear it click into place (fig. Open the appliance door fully. Open the appliance door again fully. Open the two locking levers on the left and right Close the two locking levers on the left and right (fig. - Page 22 Appliance door Push the outer panel in at the top (fig. Fitting panels & Slide each inner panel back in and make sure that the number on the inner panel is to the bottom right (fig. Ensure that the inner panel is in the bottom right of the retainer (fig.
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Page 23: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 24: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 25: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after appliance door closed when cooking. Only cook on one the settings tables. level when using this function. Remove unused accessories from the cooking The Gentle hot air heating function is used to measure compartment. - Page 26 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time in tion heating in °C minutes Scones baking sheet 190 - 200* 10 - 15 Biscuits baking sheet 150 - 160* 15 - 20 Small Cakes 12-cup-tin 150 - 160* 20 - 30...
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Page 27: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows. - Page 28 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated using the "Grill" heating function. It is also excellent for shelf position with the wire rack on top. Ensure that the toasting bread. wire rack is correctly positioned on the universal pan.
- Page 29 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Beef, slow roast joint cookware, uncovered 140 - 150 45 + 40 Beef, top side / top rump...
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Page 30: Ready Meals
Tested for you in our cooking studio Grilling in the top oven Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef, steaks, height 2-3cm Wire rack 1. side 10-13 2. side 6-8 Beef, burger, height 1-2cm Wire rack 1. -
Page 31: Desserts
Tested for you in our cooking studio Baking in the main oven Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Pizza, chilled wire rack 200 - 210* 10 - 15 Pizza, thin base wire rack 190 - 200 15 - 20... -
Page 32: Drying
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. ■... -
Page 33: Prove Dough
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with has elapsed, switch off the appliance and make use of hot, boiled water. the residual heat for several minutes as indicated in the table. Wipe the rims of the jars, as they must be clean. -
Page 34: Defrosting
Tested for you in our cooking studio Food Dish Shelf posi- Type of Step Tempera- Time in mins tion heating ture in °C Yeast dough, heavy and rich Bowl, baking sheet 20-40 15-25 Defrosting Food that has been frozen flat or in portions Tip: defrosts more quickly than food items frozen in a block. - Page 35 Tested for you in our cooking studio Baking in the main oven Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C / minutes Grill setting Shortbread Baking tray 140 - 150** 20 - 25 Shortbread Baking tray 140 - 150** 20 - 35...
- Page 36 *9001342595* 9001342595 990218...
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