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Summary of Contents for HAMOKI EPF-24L
- Page 1 Freestanding Electric Pressure Fryer EPF-24L INSTRUCTION MANUAL Read this manual carefully prior to use. Technology is subject to change without notice.
- Page 2 Main technical parameters DIMENSIONS (WxDxH): 460 x 960 x 1230 mm CAPACITY: 24 L WORKING PRESSURE: 12 Psi / 85 kPa TIMER: 0-99″ TEMPERATURE: 20 ~ 200 °C POWER: 13.5 kW / 415 V / 50 Hz POWER CONSUMPTION: 3 kW/hr (including constant temperature time) OIL PUMP MOTOR POWER: 0.5 kW WEIGHT: 135 KG...
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Page 3: Safety Warning
SAFETY WARNING In order to ensure the user's safety and prevent personal injury, electric shock, poisoning, or fire and machine malfunction, please be sure to observe and clarify the following precautions: 1. Please read the instruction manual carefully before use, and keep it safe in case of operator change, future maintenance or other reference. - Page 4 3. Install an all-pole disconnected power switch, power fuse or fuse suitable for the power unit near the device. The grounding wire terminal must be connected to the ground wire with good performance and safety regulations. Ensure electrical safety and personal safety. Ignore this, and an accident may occur that will result in personal injury or even death.
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Page 5: Installation Precautions
4. Before using or energising and heating, the cooking oil must be added to the pot. The amount of oil should not exceed the maximum oil level. Disregarding this will cause equipment accidents and risk to personal safety. 5. Keep away from flammable and explosive materials, and from places with open flames. 6. - Page 6 there are no water droplets on the lid, that can drip into the hot oil, causing splashing and injuries. When the pot is in operation, it should not come into contact with untrained users and customers. The countertop and the outer casing of the pot will have a high temperature, and the operator should also be especially careful when handling as to avoid burns.
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Page 7: Cleaning Precautions
7. The instructions shall include a warning regarding the danger of using old fat or oil, emphasising that this will have a reduced flash-point and be more prone to surge boiling. 8. WARNING: Do not open the drain valves or other emptying devices until the pressure has been reduced to approximately atmospheric pressure. -
Page 8: Installation And Debugging
3. Beware of using chemical cleaners that are suitable for use with aluminium. Corrosion can occur with many products. Particularly those containing caustic soda. Hamoki cannot accept responsibility for damage caused using corrosive cleaning products. 4. Be careful when cleaning the drainpipe and drain valve. There will be debris in the drainpipe. -
Page 9: Operating Principles
5. Oil must be added in before heating, the oil level should never be lower than the lowest oil line in the pot (i.e. the heating tube in completely submerged in oil), otherwise the electric heating tube will burn out and the machine will be damaged. 6. - Page 10 8. When the temperature in the pot reaches the set temperature, the heating tube will automatically stop heating, until the temperature dips lower than the set temperature and the heating tube will start again and thus circulates. 9. When the timer displays 0, the exhaust solenoid valve will automatically open and deflate, and the frying process is completed.
- Page 11 While starting to heat the cold oil, immerse the food to be fried (such as chicken pieces) in the seasoning. Prior to frying, it is best to have applied the seasoning to the food, for more than 20 minutes. The food should be dried after soaking or coating, otherwise too much moisture will affect the whole frying process.
- Page 12 ITEM NO. DESCRIPTION FUNCTION Lights when the control calls for heat; the elements or burners come on and heat the oil. Lights when the solenoid valve closes and pressure starts to build inside the pot DIGITAL Shows all the functions of the Cook Cycle, programme DISPLAY modes, diagnostic modes, and alarms Flashes when the oil temperature is NOT at the proper...
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Page 13: Basic Operating Procedures
Used to start and stop the Cook Cycles, and to stop the timer at the end of a Holding Cycle Used to manually enter an Idle Mode, or Clean-Out Mode MENU CARD Name of food product associated with each product selection WINDOW button;... - Page 14 display. Press and release to continue. Up to 10 cooking steps can be preset for each product. Each step can have its own timer, a temperature setting, and a pressure option. The control is delicate. Press and release or just the product button (selected by SP-6), to start a Cook Cycle.
- Page 15 ALARM AND ERROR CODES: The below error codes and reminders will be displayed: DISPLAY INFORMATION E-6A Temperature Probe Failure Oil overheated Change Oil Oil must be changed now E-15 Drain Switch Open INFORMATION MODE: This mode gathers and stores historic information on the fryer's performance, and let you recover it by hand from the "Change Oil"...
- Page 16 CONTENT DESCRIPTION NAME To change product names; Press and release DOWN, UP, and the first letter or digit starts flashing. To continue to the next letter, press PROG. Then press DOWN, UP to change this letter. Repeat previous step until up to 7 letters are entered.
- Page 17 QUAL TIME Press and release PROG until "QUAL TIME" displays along with the preset holding time. Press and release the DOWN, UP to adjust the holding time, up to 59:59. Notice: To exit the Program Mode at any time, press and hold PROG for 2 seconds.
- Page 18 SPECIAL PROGRAMME MODE: Press and hold PROG for 5 seconds until " LV -2 LEVEL 2 ", followed by, "SP PROG" and "ENTER CODE" shows in the display. Press and release PROG, you can transfer between SP PROG mode, the CLOCK SET, and the FACTORY adjustments.
- Page 19 SP-9 Change Oil – A – Cook Cycles. Up to 5000, OFF = close tracking SP-10 Change Oil – B – Hours. Up to 999 hrs, OFF = close tracking SP-11 Programme code change SP-12 Usage code change CLOCK SET: Enter code 1,2,3 in CLOCK SET and go to set local time. The flashing content can then be changed (using DOWN, UP buttons).
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Page 20: Troubleshooting
2. Don't start to heat when there is no oil in frypot or the oil level is lower than heating tube element, otherwise the element will be burn. Please don't wash the heating element with cold water until cooled, or it will explode. 3. - Page 21 Metal shipping spacer Remove shipping spacer not removed from deadweight Hamoki Limited Company No. 11313932. VAT Registration No. GB 296048767 28 Maryland Road, Tongwell, Milton Keynes, MK15 8HF Email: Sales@hamoki.co.uk Web: https://hamoki.co.uk...
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