Related Manuals for HAMOKI TP-16L
Summary of Contents for HAMOKI TP-16L
- Page 1 Countertop Pressure Fryer TP-16L INSTRUCTION MANUAL Read this manual carefully prior to use. Technology is subject to change without notice.
- Page 2 Main technical parameters DIMENSIONS (WxDxH): 380 x 470 x 530 mm TANK INNER SIZE (WxH): 268 x 225 mm BASKET SIZE (WxH): 245 x 210 mm CAPACITY: 15 L WORKING PRESSURE: 8 Psi TIMER: 0-30″ HEATER: Ceramic TEMPERATURE: 20 ~ 200 °C POWER: 3 kW / 220-240 v / 50 Hz WEIGHT:...
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Page 3: Safety Warning
SAFETY WARNING In order to ensure the user's safety, environmental sanitation and property assurance, please be sure to observe and clarify the following precautions: 1. Please read the instruction manual carefully before use, and keep it safe in case of operator change, future maintenance or other reference. - Page 4 wire with good performance and safety regulations. Ensure electrical safety and personal safety. 4. Do not open the control box cover without authorisation. Please ask a qualified electrician if you need to open it. Otherwise, it may cause injury or death. 5.
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Page 5: Installation Precautions
6. Do not use old oil containing impurities, so as not to lower the boiling point. This will easily cause boiling or excessive soot. INSTALLATION PRECAUTIONS Please do not install or store the device in the following locations to avoid malfunctions: 1. -
Page 6: Cleaning Precautions
3. Beware of using chemical cleaners that are suitable for use with aluminium. Corrosion can occur with many products. Particularly those containing caustic soda. Hamoki cannot accept responsibility for damage caused using corrosive cleaning products. - Page 7 7. The pressure fryer is designed to be splash proof. On no account should you use a water jet or a steam jet on the cabinet. If it is suspected that the control circuit has been affected by water, switch off at the control circuit has been affected by water, switch off at the mains, and remove the 13amp plug from its socket, and leave the fryer in a warm place to dry out.
- Page 8 5. Set Temperature and Timing: Switch on and set thermostat to 200°C. The amber indicator light will illuminate. Heating from cold may take 30 minutes. When the oil temperature reaches the set temperature, the heating indicator will go out. When the temperature is lower than the set temperature, the heating lamp will light again.
- Page 9 11. Self-weight Valve: When frying food, the self-weight (dead-weight) valve will automatically discharge excess steam. The venting holes on this valve must be always kept clean. If the valve is blocked, the spring-loaded safety valve on the cover will automatically lift up and release the excess pressure at around 16 Psi. Note: If the self-weight valve on the lid is lost, this must be replaced immediately and purchased from the same manufacturer to ensure compatibility.
- Page 10 Operator should check the reason for overheating and try to resolve. If needed, you should press the reset key in the temperature limiter to restart the machine. Hamoki Limited Company No. 11313932. VAT Registration No. GB 296048767 28 Maryland Road, Tongwell, Milton Keynes, MK15 8HF Email: Sales@hamoki.co.uk...
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