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Summary of Contents for HAMOKI TP-22L
- Page 1 Countertop Pressure Fryer TP-22L INSTRUCTION MANUAL Read this manual carefully prior to use. Technology is subject to change without notice.
- Page 2 Main technical parameters DIMENSIONS (WxDxH): 527 x 475 x 565 mm TANK INNER SIZE (WxH): 300 x 225 mm BASKET SIZE (WxH): 270 x 200 mm CAPACITY: 22 L WORKING PRESSURE: 6.8-7.2 Psi TIMER: 0-99″ HEATER: Ceramic TEMPERATURE: 20 ~ 200 °C POWER: 3.5 kW / 220-240 v / 50 Hz WEIGHT:...
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Page 4: Safety Warning
SAFETY WARNING In order to ensure the user's safety, environmental sanitation and property assurance, please be sure to observe and clarify the following precautions: 1. Please read the instruction manual carefully before use, and keep it safe in case of operator change, future maintenance or other reference. - Page 5 ground wire with good performance and safety regulations. Ensure electrical safety and personal safety. 4. Do not open the control box cover without authorization. Please ask a qualified electrician if you need to open it. Otherwise, it may cause injury or death. 5.
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Page 6: Installation Precautions
6. Do not use old oil containing impurities, so as not to lower the boiling point. This will easily cause boiling or excessive soot. INSTALLATION PRECAUTIONS Please do not install or store the device in the following locations to avoid malfunctions: 1. -
Page 7: Cleaning Precautions
3. Beware of using chemical cleaners that are suitable for use with aluminium. Corrosion can occur with many products. Particularly those containing caustic soda. Hamoki cannot accept responsibility for damage caused using corrosive cleaning products. 4. Be careful when cleaning the drainpipe and drain valve. There will be debris in the drainpipe. - Page 8 6. Clean the outside of the cabinet with a damp cloth and detergent. Abrasive cleaning products such as wire wool and scouring pads will scratch the finish. 7. The pressure fryer is designed to be splash proof. On no account should you use a water jet or a steam jet on the cabinet.
- Page 9 After the frying is completed, the electronic timer is powered off, and the solenoid valve is automatically opened. Water vapour will be discharged through the solenoid valve and the filter pipe. Place a small container under the outlet pipe at the back of the machine to catch any steam and water expelled when cooking finishes 4.
- Page 10 9. Lid Cover: Cover the fryer with the lid and tighten the knob by rotating 3-5 turns. Take care not to under or overtighten the lid. The fryer is designed as an explosion- proof cooker. When the pressure exceeds the rated working pressure, the beam on the lid will bend and vapour will be released.
- Page 11 12. Self-weight Valve: When frying food, the self-weight valve will automatically discharge excess steam. The venting holes on this valve must be always kept clean. If the air valve is blocked, the spring-loaded safety valve on the cover will automatically lift up and release the excess pressure at around 16 Psi. Note: If the self-weight valve on the lid is lost, this must be replaced immediately and purchased from the same manufacturer to ensure compatibility.
- Page 12 Solenoid valve 15. Anti-scalding Attention: After opening the cover, place the lid on the rear cover bracket, then lift the basket from inside the pot. Wear anti-scalding gloves when lifting the basket and the handle will be hot. After lifting, use the hook on the side of the basket to hang above the pot to filter out the remaining oil.
- Page 13 Operator should check the reason for overheating and try to resolve. If needed, you should press the reset key in the temperature limiter to restart the machine. Hamoki Limited Company No. 11313932. VAT Registration No. GB 296048767 28 Maryland Road, Tongwell, Milton Keynes, MK15 8HF Email: Sales@hamoki.co.uk...
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