Ice-O-Matic ICE Series Service And Installation Manual page 30

ICE Series
Cleaning Stainless Steel and Aluminum
Commercial grades of stainless steel and aluminum are susceptible to rusting and corrosion if not properly maintained.
It is important that you properly care for the stainless steel and aluminum surfaces of your ice machine and bin to avoid
the possibility of rust or corrosion. Use the following recommended guidelines for keeping your machine looking like
new:
1. Clean the stainless steel and aluminum thoroughly once a week. Clean frequently to avoid build-up of hard,
stubborn stains. Also, hard water stains left to sit can weaken the metals corrosion resistance and lead to rust or
corrosion. Use a nonabrasive cloth or sponge, working with, not across, the grain.
2. Don't use abrasive tools to clean the metal surface. Do not use steel wool, abrasive sponge pads, wire brushes
or scrapers to clean the metal.
3. Don't use cleaners that use chlorine or chlorides. Do not use chlorine bleach products to clean the metal
surfaces. Chlorides break down the metals protective layer.
4. Rinse with clean water. If chlorinated cleansers are used, you must thoroughly rinse the surface with clean water
and wipe dry immediately.
5. Use the right cleaning agent. The table below lists the recommended cleaning agents for common metal cleaning
problems:
Cleaning Activity
Routine cleaning
Removing grease or
fatty acids
Removing hard water spots
and scale.
Cleaning Agent
Mild dish Soap, Ammonia, Glass
Cleaner, or mild detergent with water.
Household Kitchen
Cleaning chemicals approved
For metal surfaces
Oven cleaners.
Vinegar
Page B5
Cabinet Care
Method of Application
Apply with a clean cloth
or sponge. Rinse with
clean water and wipe dry.
Apply generously, allow
to stand for 15-20 minutes.
Rinse with clean water.
Repeat as required.
Swab or wipe with clean cloth.
Rinse with clean water and dry.