Related Manuals for Beko BBIMF13300XC
Summary of Contents for Beko BBIMF13300XC
- Page 1 Built-in Oven User Manual BBIMF13300XC 385442031/ EN/ R.AA/ 09/11/2022 14:56 7768287671...
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Page 2: Table Of Contents
General Warnings About Baking Table of Contents in the Oven ........1 Safety Instructions......6.1.1 Pastries and oven food..... 25 Intended Use ......... 6.1.2 Meat, Fish and Poultry....27 Child, Vulnerable Person and Pet 6.1.3 Grill..........28 Safety ..........6.1.4 Test foods ......... - Page 3 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 4: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 5: Electrical Safety
they are supervised or trained • When the door is open, do not about the safe use and haz- put any heavy objects on it or ards of the product. allow children to sit on it. You • Children should not play with may cause the oven to tip over the product. -
Page 6: Transportation Safety
• The product must not be • If the power cable is damaged, plugged into the outlet during it must be replaced by the installation, repair, and trans- manufacturer, an authorized portation. service or a person to be spe- • Plug the product into an outlet cified by the importer com- that meets the voltage and pany in order to prevent pos-... -
Page 7: Installation Safety
• The product is heavy, carry the • To prevent overheating, the product with at least two product should not be in- people. stalled behind decorative • Do not use the door and / or doors. handle to transport or move Safety of Use the product. -
Page 8: Temperature Warnings
• The hinges of the product door Accessory Use move when opening and clos- • It is important that the wire ing the door and might jam. grill and tray are placed prop- When opening / closing the erly on the wire shelves. For door, do not hold the part with detailed information, refer to the hinges. -
Page 9: Maintenance And Cleaning Safety
• Do not heat closed tins and • Food not suitable for grilling glass jars in the oven. The carries a fire hazard. Grill only pressure that would build-up food that is suitable for heavy in the tin/jar may cause it to grill fire. -
Page 10: Environmental Instructions
2 Environmental Instructions 2.1 Waste Directive aging waste with the household or other wastes, take it to the packaging material 2.1.1 Compliance with the WEEE Dir- collection points designated by the local ective and Disposing of the authorities. Waste Product 2.3 Recommendations for Energy This product complies with EU WEEE Dir- Saving... -
Page 11: Your Product
3 Your product 3.1 Product Introduction 1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Lower heater (under the steel plate) 8 Shelf positions 9 Upper heater 10 Ventilation holes 3.2 Product Control Panel Introduc- Varies depending on the model. -
Page 12: Control Panel
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature selection knob If there are knob(s) controlling your Oven inner temperature indicator product, in some models this/these You can see the interior temperature of the knob(s) may be so that they come out oven on the timer display. -
Page 13: Product Accessories
Food is heated from above and below at the same time. Suit- Top and bottom heat- 40-280 able for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray. Only lower heating is on. It is suitable for foods that need Bottom heating 40-220 browning on the bottom. -
Page 14: Use Of Product Accessories
On models with wire shelves : On models with wire shelves : On models without wire shelves : On models without wire shelves : Wire grill in tray By placing it in the tray (if provided), it is ensured that the oils flowing while grilling are collected in the tray and thus the con- tamination of the oven is prevented. - Page 15 On models without wire shelves : It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.
- Page 16 towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely. Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed.
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Page 17: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590 - 600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min. -
Page 18: First Use
4 First Use Before you start using your product, it is If the first timer is not set, “12:00” recommended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting... -
Page 19: Using The Oven
NOTICE: Some detergents or cleaning NOTICE: During the first use, smoke and agents may cause damage to the surface. odour may come up for several hours. This Do not use abrasive detergents, cleaning is normal and you just need good ventila- powders, cleaning creams or sharp objects tion to remove it. - Page 20 on the display. When the temperature : Flexible cooking symbol inside the oven reaches the set tem- : Alarm symbol perature, the symbol disappears. : Meat probe symbol * The oven does not switch off automat- : Key lock symbol ically since manual cooking is done without setting the cooking time.
- Page 21 Suggested flexible cooking times accord- The cooking time increases by 1 ing to the cooking time you will set for the minute in the first 15 minutes, after flexible cooking function are given in the 15 minutes it increases by 5 table below.
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Page 22: Settings
ð Touching the key again activ- ð The symbol is shown on the display ates the frying level of the bottom and the 3-2-1 count down starts. The surface and a single line appears key lock activates when the count- on the bottom level next to the 3 down ends. - Page 23 2. Set the alarm time with the keys. 2. Set the desired level with the keys. (b-01-b-02-b-03) ð Alarm süresi ayarlandıktan sonra sembolü sürekli görünür ve ð Touch the key for confirmation or alarm süresi ekranda geri say- wait without touching any key. The maya başlar.
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Page 24: General Information About Baking
1. Touch the key until the symbol appears on the display. 2. Set the time of day by touching the keys. 4. Touch the keys to set the minute. 3. Touch key to activate the minutes field. 5. Confirm the setting by touching the key. -
Page 25: Pastries And Oven Food
6.1.1 Pastries and oven food Tips for baking cakes • If the cake is too dry, increase the tem- General Information perature by 10°C and shorten the baking • We recommend using the accessories of time. the product for a good cooking perform- •... - Page 26 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) On models with wire shelves : 3 Small cakes Standard tray * Fan Heating 25 … 35 On models without wire shelves : 2 Round cake mould, 26 cm in Top and bottom...
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Page 27: Meat, Fish And Poultry
Suggestions for cooking with two trays Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) On models with On models with wire shelves : 25 wire shelves :150 2-Standard tray * … 40 Small cakes Fan Heating 2 - 4... -
Page 28: Grill
Cooking table for meat, fish and poultry Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) 15 mins. 250/ Steak (whole) / Fan assisted bot- Standard tray * max, after 180 … 60 … 80 Roast (1 kg) tom/top heating Lamb's shank... -
Page 29: Test Foods
tray may not be supplied with the product. Put some water into the oven tray for easy cleaning. Grill table Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Fish Wire grill 4 - 5 250/max 20 …... -
Page 30: Maintenance And Cleaning
Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Round cake mould, 26 cm in Sponge cake diameter with Fan Heating 30 … 40 clamp on wire grill ** Round black metal mould, 20 Top and bottom Apple pie 50 …... - Page 31 • Do not use steam cleaning products for • If your product has an easy steam clean- cleaning. ing function, you can make easy steam • Some detergents or cleaning agents cleaning for light non-permanent dirt. cause damage to the surface. Unsuitable (See “Easy Steam Cleaning [} 32]”.) cleaning agents are: bleach, cleaning •...
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Page 32: Cleaning Accessories
• If the surface is heavily soiled, apply the 7.4 Cleaning the inside of the oven cleaning agent on the stain with a (cooking area) sponge and wait a long time for it to Follow the cleaning steps described in the work properly. -
Page 33: Cleaning The Oven Door
1. Remove all accessories inside the oven. 2. Add 500 ml water into the tray and place it on the 2nd shelf of the oven. 7.6 Cleaning the Oven Door You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sec- tions "Removing the oven door”... - Page 34 Illustration 1: Hinges - closed position Illustration 4: Hinges - open position 6. (C) type hinge is available in soft open- ing/closing door types. Illustration 2: Hinges - open position 5. (B) type hinge is available in soft clos- ing door types. Illustration 5: Hinges - closed position Illustration 3: Hinges - closed position Illustration 6: Hinges - open position 7.
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Page 35: Removing The Inner Glass Of The Oven Door
8. Pull the removed door upwards to re- 3. As shown in the figure, gently lift the in- lease it from the right and left hinges nermost glass (1) towards “A” and and remove it. then, remove it by pulling towards “B”. To reattach the door, the proced- ures applied when removing it must be repeated from the end to... -
Page 36: Cleaning The Oven Lamp
7.8 Cleaning the Oven Lamp In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp fail- ure, you can replace the oven lamp by fol- lowing the sections that follow. -
Page 37: Troubleshooting
4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and re- place it with a new one.
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