BLACKSTONE 2092 - 30" GRIDDLE Manual

SAFETY ALERT KEY

Read and follow all the notices throughout the manual.

Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

Indicates the possibility of serious bodily injury if the instructions are not followed.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

ASSEMBLY GUIDE

EXPLODED VIEW

ILLUSTRATED PARTS LIST

TOOLS NEEDED: Phillips head screwdriver & Adjustable wrench

NOT INCLUDED:
20 lb (9 kg) LPG tank & AA Battery

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all the plastic packing material is removed before assembling.
Find a large, clean area to assemble your unit. Please refer to the parts list and assembly diagrams as necessary.

The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
Some parts may contain sharp edges, especially as noted in these instructions.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

Two people are recommended for the assembly of this product.

1. With the help of another person, remove the griddle body from the packaging and lay it upside down on a smooth, flat surface.
   Use twelve (12) M6x16 screws to attach the four (4) legs.
   
2. Use four (4) M6x16 screws to attach the upper leg brace to the left leg assembly.
   
3. Use eight (8) M6x16 screws to attach the bottom shelf to the legs.
   
4. Use eight (8) M6x16 screws to attach the two (2) lower leg braces to the sides of the griddle legs. Use eight (8) M6x16 screws to secure the braces to the bottoms of the legs.
   
5. Use a wrench to attach the four (4) caster wheels to the bottoms of the legs. Ensure that the wheels are locked.
   
6. With the help of another person, set the griddle on its feet.
   Hook the upper propane tank hanger onto the upper leg brace and secure with one (1) M6x45 screw and one (1) M6 nut.
   Use one (1) M6x16 screw to attach the lower propane tank support to the lower shelf.
   
7. Use two (2) M6x16 screws to secure the griddle body to the back legs.
   
8. Place the two (2) control knobs onto the valve stems in the OFF position. Insert one AA battery under the ignition button.
   
   Insert one (1) AA battery (not included) into the battery socket with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.
   
9. Use four (4) M6x16 screws to install one (1) side shelf bracket L and one (1) side shelf bracket R to the right side of the griddle body.
   Repeat this step on the left side of the griddle body.
   
10. Remove the two (2) preinstalled step bolts from the bottom of the left side shelf.
    Repeat this step with the right side shelf.
    
11. Hook the left side shelf's step bolts onto the shelf brackets on the left side of the griddle.
    Secure the shelf with the previously removed step bolts in the bottom holes of the shelf brackets.
    Repeat these steps with the right side shelf.
    
    
    • Maximum weight on the side shelf is 10 lbs (4.5 kg).
    • The side shelf may get hot while griddle is in use.
12. Attach the two (2) front hood cushions to the top of the griddle body.
    
13. Attach the two (2) grease cup cushions to the back of the griddle body.
    
14. Hang the grease cup in the slot on the back of the griddle body.
    
    
    Do not leave the hood closed for more than 10 minutes while cooking.
15. With the help of another person, place the griddle top onto the griddle body by aligning the four pins to the holes on top of the unit. Ensure that the front pins are fully seated in the holes, then push the griddle top back to lock the griddle in place.
    
    Ensure that all four pins are seated in the holes, then push the griddle top back to lock the griddle in place.
    
16. Use the two (2) M6x12 screws pre-installed in the handle to attach the handle and two (2) handle bezels to the hood.
    
    TO USE THE HOOD: Place the hood on the griddle top. Push the hood forward until the two (2) hood bolts drop into the griddle top slots.
    TO REMOVE THE HOOD: Lift the hood out of the slots.
    
17. Connect the 20lb propane tank (not included) and hook it on the upper propane hanger so that it nestles against the lower propane holder. (Please reference the Connection & Removal section of the Fuel chapter.)
    
18. Proceed to the Griddle Seasoning Instructions section of the Care & Maintenance chapter.
    Enjoy cooking outdoors on your Blackstone!
    

FUEL | 20 LB. (9 KG) PROPANE TANK

• NEVER store a spare LPG cylinder under or near the appliance or in an enclosed area.
• NEVER fill an LPG cylinder beyond 80% full.
• DO NOT store an LPG cylinder in an area where children play.
• LPG cylinder should only be stored outside and in a cool, dry place.
• NEVER leave an LPG cylinder inside a vehicle which may become overheated by the sun.

If the information above is not followed exactly, a fire causing death or serious injury may occur.

An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause intense fire with risk of property damage, serious injury or death.
If you see, smell or hear gas escaping, immediately get away from the LPG cylinder and appliance and call fire department.

LPG CYLINDER REQUIREMENTS

AMERICAN LPG CYLINDER REQUIREMENTS

The LPG Tank used with your griddle must meet the following requirements:

• Constructed and marked in accordance with the Specifications for LPG Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes or Transportation of Dangerous Goods; and Commission, as applicable. See LPG Tank collar for marking.
• Date tested by a LPG supplier within five years of use.
• Size: 18 x 12 in (45 x 30 cm), 20 lb (9.1 kg).
• Supply system must be arranged for vapor withdrawal.
• Tank must include collar to protect LPG Tank valve.

CANADIAN LPG CYLINDER REQUIREMENTS

• Constructed and marked in accordance with the specifications for LPG cylinders, T.C.

LPG TANK VALVE REQUIREMENTS

LPG Tank valve must have:

• Type 1 valve outlet (thread on the outside).
• Safety relief valve.
• UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel.

Always keep new and exchanged LPG Tanks in upright position during use, transit or storage.

CONNECTION & REMOVAL

Turn off LPG supply at cylinder when appliance is not in use.

LPG gas is highly flammable and may ignite unexpectedly when mixed with air.

Keep the fuel supply hose away from any heated surface(s).

Never attempt to attach this griddle to the self-contained LPG gas system of a camper trailer, recreational vehicle or motor home.
Do not use the LPG Tank until it has been leak-tested.

LPG gas is nontoxic, odorless and colorless when produced. For safety and easy detection, LPG gas has been given an odor similar to rotten cabbage.

REGULATOR SAFETY

If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

CONNECTING THE REGULATOR TO THE LPG TANK

Leak test new and exchanged LPG tanks BEFORE connecting to griddle. Please reference the Leak Test Instructions section.

1. LPG tank must be properly secured to griddle.
   (Please reference the Assembly Guide chapter.)
   Ensure that the control knobs are turned to OFF.
2. 1. Ensure that the LPG tank is OFF by turning the OPD hand wheel clockwise to a full stop.
   2. Remove the safety cap from the Type 1 valve outlet.
3. Hold the regulator in a straight line with the Type 1 valve outlet so as not to cross thread the connection.
   Center and insert the regulator nipple into the Type 1 valve outlet.
   Hand-tighten the coupling nut in a clockwise direction.
   

PLEASE NOTE: If connection cannot be completed, disconnect regulator and repeat step 03.
If still unable to complete connection, do not use this regulator!

REMOVING THE LPG TANK FOR TRANSPORT/STORAGE

Do not insert any tool or foreign objects into the valve outlet or safety relief valve. The valve may be damaged resulting in a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
If a leak is detected at any time, STOP and call the fire department.
If unable to stop a gas leak, immediately close LPG tank valve and immediately contact an LPG gas supplier or fire department.

Do not insert a POL transport plug (plastic part with external threads) into the Type 1 valve outlet. It will defeat the Safety relief valve feature.

1. Ensure that the control knobs are turned to OFF.
2. 1. Ensure that the LPG tank is OFF by turning the OPD hand wheel clockwise to a full stop.
   2. Turn the coupling nut counterclockwise by hand to remove the regulator. (Do not use tools to disconnect.)
3. Place the safety cap onto the Type 1 valve outlet.
   Only use the type of safety cap on the cylinder valve outlet that is provided with the cylinder valve. (Other types of caps or plugs may result in leakage of propane.)
   • A disconnected LPG tank in storage or during transportation must have a safety cap installed.
   • Failure to use safety cap as directed may result in serious personal injury and/or property damage.

FITTINGS & HOSES

• Annual checking and tightening of metal fittings is recommended.
• Before each use, check to see if hoses are cut or worn.
• Replace damaged hoses before using appliance. (Use only Blackstone approved replacement parts for valve, hose, or regulator.)

FILLING & EXCHANGE

Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks. LPG dealer must purge new tank before filling.
Volume of propane in tank will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LPG Tank valve and call local LPG gas dealer for assistance.
Do not release liquid propane (LPG) gas into the atmosphere.
To remove gas from LPG Tank, contact a certified LPG dealer or local fire department for assistance.
Exchange tank only for an OPD safety feature-equipped tank.
PLEASE NOTE: Your retailer can help you match a replacement tank to your griddle.

LEAK TEST INSTRUCTIONS

If growing bubbles appear during leak test, do not use or move the LPG bottle. Immediately contact an LPG gas supplier or fire department.

DO NOT USE HOUSEHOLD CLEANING AGENTS.
Damage to gas valve, hose, and regulator components may result.

LEAK TEST SAFETY

• Leak test must be repeated each time LPG tank is exchanged or refilled.
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
• Appliance must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances.
• During leak test, keep appliance away from open flames or sparks.
• Use a clean paintbrush and a 10/90 mild soap and water solution.

LEAK TEST: LPG TANK

1. Brush soapy solution onto joint areas of tank. (Indicated by arrows in figure 01.)
   Leaks are indicated by growing bubbles.
   

LEAK TEST: VALVES, HOSE & REGULATOR

1. Ensure that the control knobs are turned to OFF.
   Ensure that the regulator is tightly connected to LPG tank.
   Completely open the LPG tank by turning the OPD hand wheel counterclockwise.
   If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.
2. Brush soapy solution onto joint areas of valves and regulator. (Indicated by arrows in figure 02.)
   Leaks are indicated by growing bubbles.
   
3. Immediately close the LPG tank by turning the OPD hand wheel clockwise and re-tighten connections. If leaks cannot be stopped DO NOT TRY TO REPAIR.

IGNITION | BATTERY POWERED

Do not lean over the appliance while lighting.

If ignition does NOT occur in 5 seconds, turn burner controls OFF, wait 5 minutes and repeat lighting procedure.
If burner does not ignite with open valve, gas will continue to flow out of burner and could accidentally/inadvertently ignite with risk of injury.

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

1. In order for the ignitor button to work properly, ensure that the battery is installed correctly.
   
2. 1. Ensure that the control knob is turned to OFF.
3. Ensure that the LPG tank is properly connected to the unit. Turn gas ON at the LPG cylinder by slowly turning the OPD handwheel halfway.
   
4. 2. Push and hold the ignitor button.
   3. Push and turn the control knob counter-clockwise to HIGH.
      (Release the ignitor button when the burner lights.)
   4. Adjust the temperature to desired level.

TROUBLESHOOTING

Visit BLACKSTONEPRODUCTS.COM/SUPPORT for additional troubleshooting.

BATTERY POWERED IGNITION

SYMPTOMS

1. Burner will not Light with ignition system
2. Pressing the ignitor button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure.
If this does not work, to determine the cause, please try to ignite your griddle with a match. (Please reference the Match Lighting Instructions in the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your griddle with a match

Insert one (1) AA battery (not included) into the battery socket with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.

Ensure that the ignition needle is positioned 3-7mm away from the burner tube, positioned above a burner hole.

If you CAN NOT ignite your griddle with a match

GAS FLOW

SYMPTOMS

1. A flame is coming out of the air gate.
   

   POSSIBLE CAUSES	SOLUTION
   Something is blocking the venturi in the burner tube. This is not allowing the propane to flow through the burner, causing the flame to back out the air gate.	Clean the burner assembly to remove the obstruction. (Please reference the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

SYMPTOMS

1. Burner flames are yellow or irregular.
   

   POSSIBLE CAUSES	SOLUTION
   Something is blocking the air gate for the burner. This is blocking oxygen from mixing with the propane correctly to get healthy flames.	Check the air gates in your burner. If you have adjustable air shutters over your air gates, make sure that they are completely open. If your burners have bug shields, clean any spider webs, soot, or debris off the bug shield. Clean any other obstructions out of air gates.

SYMPTOMS

1. Appliance will not achieve a high heat or heats unevenly.
2. Burner flames start strong, then immediately drop to low even when burner is set to high position.
3. Flame height drops when a second burner is lit.
4. Flames do not extend the full length of the burner, or only run on one side of the burner.
5. Burner flames are inconsistent.

BURNER FLAME PATTERN

Your appliance's burners are designed to mix oxygen and propane at a rate that allows for optimal flames. Should the burner's holes, air gate, or venturi get blocked, it will affect the propane and air mixture, causing low or inconsistent flames, or flames coming from the air gate.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

TECHNICAL SUPPORT:
Scan QR code for more videos or visit the Blackstone YouTube channel at youtube.com/blackstonegriddles

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

When not in use, turn unit controls and gas source OFF.

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

NEVER handle hot parts with unprotected hands.

DO NOT use Citrisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

GENERAL CARE

GENERAL CLEANING

Ensure that the appliance and its components are su iciently cool before cleaning.

• Clean your appliance often, preferably after each use.
• Be sure to keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
• Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.
• DO NOT use abrasive pad on areas with graphics.
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking.

PLASTIC PARTS: Wash with warm soapy water and wipe dry.
PAINTED SURFACES: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.
STAINLESS STEEL SURFACES: To maintain appliance frame's high quality appearance, wash with mild detergent and warm soapy water. Wipe dry with a soft cloth after each use.

AFTER EACH USE

Ensure that any part of the appliance that gets hot and experiences grease build up is cleaned before next use. Otherwise, a fire could occur.

STORAGE

• In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
• Take care to always completely dry your appliance before storing and keep away from rain and sprinklers.
• Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner holes.
• When gas supply is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children.
• Store appliance indoors ONLY if gas supply is turned off, disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

VALVE CHECK

Ensure gas is off at the supply shut off valve before checking appliance valves. Knobs must be locked in OFF position.

1. To check valves, push in knobs and release. Knobs should spring back.
   If knobs do not spring back, replace valve assembly before using appliance.
2. Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

Ensure that the fuel nozzle is housed within the burner opening.

1. Ensure that the gas is turned OFF at control knobs and gas supply. Remove the cooking top.
2. Carefully detach and remove the burner.
   
3. Run a narrow bottle brush through each burner tube several times. (DO NOT use wire brushes)
   
   Additional Methods Include:
   1. Run a stiff wire bent into a small hook through each burner tube several times.
   2. Use an air hose to force air into burner tube and out burner ports. Check that air blows through each hole. (Wear eye protection)
4. Brush entire outer surface of burner to remove grime.
   
5. Clean any blocked ports with stiff wire such as an open paper clip. Then, carefully replace burners and reattach.
   
   
   Burner tubes must be reengaged with the valve openings.

VIDEO TUTORIAL
How to Clean Your Burner Tube | Blackstone Griddle

youtube.com/watch?v=xKQTCrFCzf8

A clogged burner tube can lead to a fire beneath the appliance.

BURNER MAINTENANCE

In most circumstances, burning residue off after cooking will keep burner clean.

• Ensure that the flow of combustion and ventilation air is not obstructed.
• Burner should be removed and cleaned annually or whenever heavy build-up or insects/insect nests are found in order to ensure that there is no blockage in the burner portholes or venturi tubes.
• Use pipe cleaner to clear obstructions. A wire brush may be used to remove corrosion from the burner surfaces.

MATCH LIGHTING INSTRUCTIONS

Before beginning, check for gas leaks. (Please reference the Leak Test Instructions in the Fuel chapter.)

1. Ensure control knob is in OFF position.
2. Remove cooking top.
3. Light a match (or long lighter) no shorter than 11 inches long. Place the flame on the right or left side of the burner.
4. Push in and turn the control knob to the HIGH position. Ensure burner lights and stays lit.

BURNER FLAME CHECK

Always check burner flame before use.

1. Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.
2. Perform burner flame check by looking below cooking top on the side of unit to view burners below.
   If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

VIDEO TUTORIAL
How to Season a New Blackstone Griddle | Blackstone Griddle
youtube.com/watch?v=VspmDVnj2pI&t=3s

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking on griddle top.
PLEASE NOTE: Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

1. Make sure griddle top is wiped clean of debris. (For first time cleaning, please reference the Cleaning Your Griddle Top section.)
   Blackstone griddle tops are pre-treated with soy oil as a protective coating. This coating may leave a discoloration on the griddle top. This is normal and will not affect the seasoning process.
   
2. Set your griddle to high heat until your griddle top changes color. Use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface.
   When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off.
   
3. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.
   The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
   

TOOLS NEEDED: Cooking tongs, Paper towels, and Cooking oil.

Customers in humid or coastal climates may require more frequent seasonings and the use of heavier cooking oils to avoid rusting and corrosion.

WHY DO I NEED TO SEASON MY GRIDDLE?
Seasoning leaves a hard protective layer bonded to the steel surface.

• Natural stick resistance.
• Prevents rust and corrosion.

GRIDDLE SEASONING TROUBLESHOOTING

SYMPTOMS

1. After seasoning, there is a brownish residue on the griddle surface.

   POSSIBLE CAUSES	SOLUTION
   Too much oil was used. You turned off the heat too soon.	First, turn your griddle on high and let it heat for 10-15 minutes. Next, scrape off as much of the thickened and partially cooked oil as you can. Then, re-season with a very thin layer of oil.

SYMPTOMS

1. After seasoning, the griddle surface is not black.
2. Food is sticking to the griddle surface.

For further troubleshooting, please reference the Troubleshooting chapter.
For Frequently asked questions, visit blackstoneproducts.com/faq

WHAT OIL IS BEST TO USE?
The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils.

Can I use any food grade oil?
Yes, but different oils can vary in the process from the burn time, smoke point, and durability once finished.
If you prefer to use an animal fat for seasoning, do not use bacon. Pure lard will work as it does not have the same additives as bacon.

CLEANING YOUR GRIDDLE TOP

Follow these simple cleaning steps to ensure optimal performance and longevity of your Blackstone Griddle.

DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

The grease cup must be removed and emptied after each use.
Do not remove the grease cup until the griddle has completely cooled.

1. To clean griddle after each use, cool griddle below 300°F. Scrape food debris with spatula or straight metal scraper.
   
2. Wipe down griddle surface with paper towel.
   
3. Divide griddle surface into approximately 6" sections (width of scraper tool). Apply a small amount of water onto first section with a bottle and then scrape the water and debris toward the grease trap. Move to the next 6" section and repeat.
   DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.
   (For stuck-on food residue, use a bit of coarse salt.)
   
4. Wipe again with a paper towel and dry completely.
   
5. Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.
   

FOR EVERY GRIDDLE SURFACE
The Blackstone Griddle Degreaser and Cleaning Spray is gentle enough to clean every surface of your griddle. Use it on the griddle top, the griddle frame, or anywhere that experiences a build up of grease.

NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE. This may cause warping.
Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE. This will destroy the griddle's seasoning.

FIRST TIME CLEANING

Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.
THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section.)

PROTECTING YOUR GRIDDLE TOP

Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.
When protecting griddle with soft cover, use the "tenting" method to prevent water from accumulating on griddle top. "Tenting" involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. "Tenting" helps prevent rust.

CUTTING ON THE GRIDDLE TOP

Using a knife directly on the surface of the griddle will not harm the griddle top.

REMOVING RUST

If rust appears on the griddle surface, rub it off with steel wool, low grit sandpaper or the Blackstone Pumice Stone and re-season the surface.

Recovering your Blackstone Griddle Top

youtube.com/watch?v=thPE2IgnSiI

COOKING TIPS

LOW HEAT:
Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.
  (eg: pork shoulder, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:
Stable heat, takes the average time you'd expect for pancakes, eggs, toast, and more.
For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the Blackstone Basting Dome for best flavor)
• Pancakes
• Eggs

HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)

RECIPES FOR LUNCH & DINNER

OKLAHOMA FRIED ONION BURGER
Serves 4
7 min.

Ingredients

• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion
  (sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt

1. Pre-heat your Blackstone to high heat.
2. Make four 2 oz loosely packed meatballs with the ground beef and place on the hot griddle. Add a pinch of salt over each and using your Blackstone Burger Press, smash them very thin.
3. Add 2-3 ounces of thinly sliced onion over each patty.
4. Cook for 60-90 seconds and flip so that the onion's are under the patty. Add 1 slice of American cheese to each patty and then place the top bun over the cheese and then the bottom bun on top of the top bun. Cook for another 60 seconds.
5. To plate, remove the bottom bun from the top, using your spatula, lift the burger with top bun and add to the bottom bun.
6. Serve hot with a few dill pickle chips.

VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles

@blackstoneproducts

Never operate this appliance unattended.

INSTALLER/ASSEMBLER:
Leave these instructions with consumer.
CONSUMER:
Retain this manual for future reference.

This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
Read all warnings and instructions before assembling the appliance.

Follow all warnings and instructions while using the appliance.

This product can expose you to chemicals including Di(2-Ethylhexyl) Phthalate (DEHP), which is known to the State of California to cause cancer and birth defects or other reproductive harm, and Diisononyl Phthalate(DINP), which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
An LPG cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.

If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT attempt to extinguish an oil or a grease fire with water.

IF YOU SMELL GAS:

1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

• This appliance is for outdoor use only, and is not to be used in a building, garage, or any other enclosed area.
• This device is not to be used in or on recreational vehicles or boats.
• This appliance is not be used on or under any apartment or condominium balcony or deck.

• NEVER operate this appliance within 10 ft (3 m) of any structure, combustable material or other gas cylinder.
• NEVER operate this appliance within 25 ft (7.5 m) of any flammable liquid.

Failure to follow these instructions may result in fire, explosion or burn hazard which could cause property damage, personal injury or death.

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

NEVER partially cook meat or poultry to finish cooking later. Cook food completely to destroy harmful bacteria.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

Keep children and pets away from appliance at all times.
This appliance is not intended for use by children.
Close supervision is necessary when any appliance is used by or near children.

This appliance is not intended for and should never be used as a heater.
Do not use for purposes other than intended.

Do not move the appliance when in use. Allow cooking vessel to cool to 115°F (45°C) before moving or storing.

For residential and household use only. DO NOT use for commercial cooking.

FOOD SAFETY

CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.
COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.
CHILL: Refrigerate prepared foods and leftovers promptly.
For more information visit foodsafety.gov or Canadian Partnership for Consumer Food Safety Education online at befoodsafe.ca

HOW TO TELL IF MEAT IS COOKED THOROUGHLY

Meat and poultry cooked with this appliance often browns very fast on the outside.
Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.
When reheating takeout foods or fully cooked meats like hot dogs, cook to 165°F (74°C), or until steaming hot.

MEAT COOKING TEMPERATURES

Poultry
165°F or 74°C
Juices should run clear and flesh should not be pink.
Beef or Poultry Hamburger
160°F or 71°C
Juices should not be pink and flesh should be brown in the middle.
Beef, Veal, & Lamb Steaks/Chops
145°F or 63°C
Beef, Veal, & Lamb Roasts
145°F or 63°C
ALL cuts of Pork
160°F or 71°C
Juices should not be pink.

REGISTER YOUR PRODUCT

Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up to one year after the date of purchase. (Please reference the Warranty chapter for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details
• Your Blackstone product's Serial Number
• Your Blackstone product's Model Number

Your Blackstone product's Serial and Model numbers can be found on your griddle's Origin Label. (The Origin Label is a large silver sticker found on the body of your appliance.)

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
Register your Blackstone product at blackstoneproducts.com/register
and visit us online at blackstoneproducts.com/support

We are pleased to help you with any questions concerning appliance use, replacement parts, or your warranty.
Customer Service Hours:
Monday – Friday
7:00 am – 5:00 pm (MST)
Blackstoneproducts.com