Using The Bread-Maker - SEVERIN BM 3983 Manual

E START/STOP button
The button starts or terminates a programme. The continuously flashing colon in the
LCD time display indicates that the programme has been activated.
Protection against incorrect input:
Once a programme has been started, all other control buttons will remain blocked until
the baking process has finished, or until the
of 2 seconds.
When pressing any control button, wait until the correct input is acknowledged by a beep
signal before releasing the button.
F Loaf weight
Baking programmes 1-4 allow for a pre-selection of the loaf size. The selected weight is
indicated, i.e. underlined, on the LCD-display.

USING THE BREAD-MAKER

Your new bread-maker allows you to:
- bake breads to various recipes, some of which can be found in the appendix to this
manual. However, this bread-maker also allows you to use commercially available ready-
to-bake mixtures with up to 600g of solid ingredients (for a loaf of approx. 1000g).
- mix, knead dough for bread rolls, pizza etc., and let the dough rise.
Additional important instructions
- Always use an oven-cloth or suitable gloves when touching the unit after use, or when
handling freshly baked bread.
- Only recipes with a flour content of approx. 200g - 600g should be used with this bread-
maker. Should the flour content fall short of this minimum, thorough kneading of the
dough cannot be ensured. Excessive flour content may result in the dough rising over the
edge of the baking-tin.
- In case of a power failure of less than 7 minutes during operation, the baking process
automatically continues at the point of interruption.
- During the kneading process, water vapour may condense on the viewing window.
However, this condensation will disappear during the baking phase.
- To ensure evenly baked bread, do not open the lid during the baking process.
- After use, allow sufficient time for the bread-maker and the baking-tin to cool down
before cleaning them thoroughly.
- The baking-tin and the dough hook have an anti-stick coating. In order to avoid damage
to this, do not use any metallic, hard, sharp or pointed objects on the coating.
- Caution: Operating the bread-maker empty could result in damage to the unit by
overheating of the empty baking-tin.
Caution
- In the event of any smoke coming from the baking compartment, be sure to keep the
door firmly closed, but immediately remove the plug from the wall socket. Do not, under
any circumstances, try to smother or extinguish smouldering dough with water. Smoke
can occur as the result of dough rising over the edge of the baking-tin and touching the
heating elements. It is therefore very important to follow the quantity limits given in the
recipes.
- Always make sure that the unit is placed well out of children's reach, especially while it is
button has been pressed for a minimum
21