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Fruit bread
Ingredients:
500g 750g 1kg
1
1
1
1
/
tsp. Dry yeast
2
155
250
310 g
145
250
290 g
1
2
2
tsp. Salt
/
/
1
tsp. Sugar
1
1
2
2
200
350
400 ml Grapefruit juice
Programme:
STANDARD
Browning:
DARK
White bread/French bread
Ingredients:
500g 750g 1kg
1
/
1
1
tsp. Dry yeast
2
260
410
520 g
1
1
/
2
2
1
/
tbs. Sugar
2
2
1
1
1
/
2
tsp. Salt
2
1
1
1
/
2
tbs. Butter
2
100
150
200 ml Milk
80
110
160 ml Water
Programme:
WHITE BREAD/FRENCH
BREAD
Browning:
MEDIUM
Rye-wholemeal-wheat bread
Ingredients:
500g 750g 1kg
1
1
1
/
2
tsp. Dry yeast
2
150
250
300 g
150
250
300 g
1
1
1
1
/
tsp. Salt
2
/
/
1
tsp. Sugar
1
1
2
2
190
320
380 ml Water
1
1
/
2
3
tbs. Sourdough powder from
2
Programme:
WHOLEMEAL BREAD
Browning:
DARK
Ingredients
Wheat flour type 550
Rye flour type 1150
Ingredients
Wheat flour type 405
Ingredients
Wheat flour type 1050
Rye wholemeal flour
sour dough
Oat flake bran bread
Ingredients:
500g 750g
1
/
1
tsp. Dry yeast
2
180
360
g
55
110
g
1
1
1
/
tbs. Sugar
2
1
2
tsp. Salt
1
2
tbs. Butter
200
410
ml
Programme:
Browning:
Note:
Bran bread
Ingredients:
500g 750g 1kg
1
/
1
1
2
225
370
450 g
1
/
1
/
1
/
4
2
2
1
2
2
1
2
2
1
1
2
1
2
2
150
250
300 ml Water
Programme:
Browning:
Pizza-dough
Ingredients:
Ingredients
2
tsp.
Dry yeast
400
g
Wheat flour type 550
2
tsp.
Salt
1
tsp.
Sugar
3
tbs.
Olive oil
230
ml
Water
Programme:
-
Once the programme has finished, remove
the dough from the baking-tin.
-
Smear a baking tray with olive oil and spread
the dough out with a rolling pin.
26
Ingredients
Wheat flour type 550
Oat flake bran
Milk
WHOLEMEAL
MEDIUM
With this recipe, a loaf of
1 kg would rise too much
during baking
Ingredients
tsp. Dry yeast
Wheat flour type 550
cup Wheat bran
tbs. Sugar
tbs. Milk powder
tsp. Salt
tbs. Butter
STANDARD
MEDIUM
DOUGH
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