Frymaster MPH52 Series Operator's Manual
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Frymaster MPH52 Series Operator's Manual

Frymaster MPH52 Series Operator's Manual

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This equipment chapter is to be
installed in the Fryer Section of the
Equipment Manual.
MANUFACTURED
BY
P.O. BOX 51000
SHREVEPORT, LOUISIANA 71135-1000
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-219-7135
WARRANTY STATEMENT ..................................................................................................Page i
INTRODUCTION ..................................................................................................................Page 1-1
INSTALLATION INSTRUCTIONS .......................................................................................Page 2-1
OPERATING INSTRUCTIONS ............................................................................................Page 3-1
OPERATING THE BUILT IN FILTRATION SYSTEM ..........................................................Page 4-1
PREVENTIVE MAINTENANCE............................................................................................Page 5-1
OPERATOR TROUBLESHOOTING ....................................................................................Page 6-1
TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135
PRINTED IN THE UNITED STATES
www.frymaster.com
OPERATOR'S MANUAL
FRYMASTER BIPH52/MPH52 SERIES

TABLE OF CONTENTS

Frymaster, L.L.C. 8700 Line Avenue 71106, 5489 Campus Drive 71129
P.O. Box 51000, Shreveport, Louisiana 71135-1000
SERVICE HOTLINE
1-800-24-FRYER
Email:
service@frymaster.com
GAS FRYER
Do Not Store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY
FEBRUARY 2005
*8196087*

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Summary of Contents for Frymaster MPH52 Series

  • Page 1: Table Of Contents

    OPERATING THE BUILT IN FILTRATION SYSTEM ............Page 4-1 PREVENTIVE MAINTENANCE....................Page 5-1 OPERATOR TROUBLESHOOTING ..................Page 6-1 Frymaster, L.L.C. 8700 Line Avenue 71106, 5489 Campus Drive 71129 P.O. Box 51000, Shreveport, Louisiana 71135-1000 TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135 SERVICE HOTLINE...
  • Page 2 IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
  • Page 3 DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633. DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection.

  • Page 4: Warranty Statement

    3. If any parts, except fuses and filter O-rings, become defective during the first year after installation date, Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
  • Page 5 Labor is charged to the store. The third year, warranty will cover the part at a reduced cost of $90.00. No labor or handling will be covered. 2. During this warranty period, Frymaster will replace a returned defective cooking computer with a new or factory rebuilt and functionally operative units.

  • Page 6: Introduction

    BIPH52 / MPH52 SERIES GAS FRYER CHAPTER 1: INTRODUCTION General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of models MPH52 and BIPH52 fryers. Models designated MPH52 do not have built-in filtration systems. Models designated BIPH52 are equipped with FootPrint Pro built-in filtration systems.
  • Page 7 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones that follow. CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.
  • Page 8 QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment.
  • Page 9 Manual. Parts orders may be placed directly with your local FASC or distributor. Included with fryers when shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711.
  • Page 10 Service information may be obtained by contacting your local FASC/Distributor. Service may also be obtained by calling the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711. When requesting service, please have the following information ready: Model Number: Serial Number: Type of Gas:...

  • Page 11: Installation Instructions

    Failure to use qualified, licensed, and/or authorized installation or service personnel (as de- fined in Section 1.6 of this manual) to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.
  • Page 12 (450 mm) should be maintained between the flue outlet and the lower edge of the grease filter.” Frymaster recommends that the minimum distance be 24 in. (600 mm) from the flue outlet to the bottom edge of the filter when the appliance consumes more than 120,000 BTU per hour.
  • Page 13 DANGER This appliance is equipped with a special (grounding) plug for your protection against electrical shock, and must be plugged directly into a properly grounded re- ceptacle. Do not cut, remove, or otherwise bypass the grounding prong on this plug! DANGER This appliance requires electrical power for operation.
  • Page 14 The appliance area must be kept free and clear of combustible material at all times. 3. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour.
  • Page 15 Non-CE Standard for Incoming Gas Pressures Minimum Maximum 6" W.C. 14" W.C. 1.49 kPa 3.48 kPa Natural 14.93 mbar 34.84 mbar 11" W.C. 14" W.C. 2.74 kPa 3.48 kPa 27.37 mbar 34.84 mbar 7. For fryers equipped with a FootPrint Pro system (BIPH52 models) plug the electrical cord(s) into a power receptacle behind the fryer.
  • Page 16 Gas Connection Pipe Sizes (Minimum incoming pipe size should be 1 1/2" (41 mm)) 4 or more Single Unit 2 - 3 Units units* 3/4" (22 mm) Natural 1" (28 mm) 1 1/4" (36 mm) Propane 1/2" (15 mm) 3/4" (22 mm) 1"...
  • Page 17 CE Standard Required airflow for the combustion air supply is 2m /h per kW. 1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas line. NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at the rear of the unit.
  • Page 18 Non-CE Sta nda rd Burne r Ma nifold Ga s Pre ssure s Pr e s s ur e 3" W.C. Natural 0.73 kPa 8.25" W.C. Propane 2.5 kPa 5. Check the programmed temperature thermostat setting. (Refer to the separate M2000 Manual furnished with your unit for the setpoint programming instructions for your particular controller.) Converting to Another Gas Type DANGER...
  • Page 19 CE GAS CONVERSION INSTRUCTIONS 1. Between G20- and G25-type natural gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice. 2. Between a 2 family (G20 or G25) and a 3 family gas (G30 butane or G31 propane): a.

  • Page 20: Operating Instructions

    BIPH52 / MPH52 SERIES GAS FRYER CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE BIPH52 SERIES GAS FRYER Flue Cap Basket Hangers Flue Control Panel (M2000 Top Cap Computer Shown) Gas Valve Gas Valve Combustion Blower Filter Control Handles...
  • Page 21 Equipment Setup and Shutdown Procedures WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures. CAUTION If this is the first time the fryer is being used after installation, refer to the frypot Boil- Out Procedure in Section 5.3.2.1 of this manual.
  • Page 22 3.1.2 Lighting the Fryer 1. Press the computer ON/OFF switch to the OFF position. For CE Fryers For Non-CE Fryers Placing the ON/OFF switch in the OFF After placing the ON/OFF switch in the OFF position also turns off the gas valve. Wait five position, turn the gas valve knob to the OFF minutes before continuing with Step 2, which position.
  • Page 23 3.1.3 Shutdown For short-term shut down during the workday: 1. Place the computer ON/OFF switch in the OFF position and put the frypot covers in place. When shutting the fryers down at closing time: 1. Place the computer ON/OFF switch in the OFF position to turn the fryer off. For CE Fryers For Non-CE Fryers Placing the ON/OFF switch in the OFF...
  • Page 24 If your fryer is not equipped with a built-in filtration system, the oil must be drained into another suitable container. (For safe, convenient draining and disposal of used oil, Frymaster recommends using the McDonald’s Shortening Disposal Unit (MSDU). The MSDU is available through your local distributor.)
  • Page 25 DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.
  • Page 26 NEVER attempt to drain oil from the fryer with the burners lit! Doing so will cause irreparable damage to the frypot and may cause a flash fire. Doing so will also void the Frymaster warranty. 1. Turn the fryer power OFF.
  • Page 27 DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 2. After the oil has drained from the frypot, rotate the filter handle to start the pump and begin the filtering process.
  • Page 28 When your oil has reached the end of its usable life, drain the oil into an appropriate container for transport to the disposal container. Frymaster recommends the use of the McDonald’s Shortening Disposal Unit (MSDU). NOTE: If using an MSDU built before January 2004, the filter pan cover must be removed to allow the unit to be positioned beneath the drain.

  • Page 29: Preventive Maintenance

    BIPH52 / MPH52 SERIES GAS FRYER CHAPTER 5: PREVENTIVE MAINTENANCE Fryer Preventive Maintenance Checks and Service DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fire- proof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.
  • Page 30 WARNING Never use the filter pan to transport old oil to the disposal area. WARNING Never drain water into the filter pan. Water will damage the filter pump. There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan with a solution of hot water and McDonald’s All Purpose Concentrate.
  • Page 31 DANGER Ensure that the frypot is completely free of water before filling with oil or shortening. When the oil or shortening is heated to cooking temperature, water in the frypot will cause splattering. 5.3.3 Clean Filter Pan, Detachable Parts and Accessories As with the frypot, a deposit of carbonized oil or shortening will accumulate on the filter pan and detachable parts and accessories such as baskets, sediment trays, or fishplates.
  • Page 32 Blower assembly Wiring connection mounting nuts Figure 1 2. Remove the three fasteners that secure the blower motor assembly to the blower housing, and separate the two components. (See Figure 2) Remove these fasteners. Figure 2 3. Wrap the motor with plastic wrap to prevent water from entering it. Spray degreaser or detergent on the blower wheel and the blower housing.
  • Page 33 4. Remove the plastic wrap from the blower motor assembly. Reassemble the blower motor assembly and blower housing. Reinstall the blower assembly in the fryer. 5. Reinstall the blower shield or shield assembly. 6. Light the fryer in accordance with the procedure described in Chapter 3, Section 3.1. 7.
  • Page 34 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows: 5.7.1 Fryer •...
  • Page 35 • Verify that component box components (i.e. computer, transformers, relays, interface boards, etc.) are in good condition and free from oil migration build-up and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition. •...

  • Page 36: Operator Troubleshooting

    If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Factory Authorized Service Center for assistance.
  • Page 37 Troubleshooting Fryers 6.2.1 Computer and Heating Problems PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Verify that the fryer is plugged in A. No power to fryer. and that the circuit breaker is not tripped. B. Damaged computer wiring B. Call FASC. harness.
  • Page 38 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Dirty or obstructed combustion air A. Clean and adjust per instructions blower. in Chapter 5 of this manual. Fryer is operating normally, but produces a popping B. Dirty or obstructed gas valve vent B. Clean per instructions in Chapter sound when burners tube (non-CE fryers only).
  • Page 39 Problem Probable Causes Corrective Action This display is normal when the fryer is first turned on and may appear for a short while if a large M2000 display Frypot temperature is between 180°F batch of frozen product is added to shows LOW TEMP.
  • Page 40 Problem Probable Causes Corrective Action This is displayed only during a test of the hi-limit circuit and indicates M2000 display Computer in hi-limit test mode. that the hi-limit has failed. DO shows HI 2 BAD. NOT OPERATE THE FRYER! Call FASC. Troubleshooting the Built-in Filtration System PROBLEM PROBABLE CAUSES...
  • Page 41 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION C. Blockage in filter pump. C. Pump blockages are usually caused by sediment build-up in Test: Close the drain valve. Place the the pump due to improperly sized filter handle in the OFF position, or installed filter pad and failure allow the pump to cool for at least 45 to use the crumb screen.
  • Page 42 Replacing the Controller or Controller Wiring Harness 1. Disconnect the fryer from the electrical power supply. 2. The controller bezel is held in place by tabs at the top and bottom. Slide the bezel up to disengage the lower tabs. Then slide the bezel down to disengage the upper tabs. 3.

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