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Related Manuals for Fisher & Paykel OB90S9LEX4
Summary of Contents for Fisher & Paykel OB90S9LEX4
- Page 1 BUILT-IN OVEN OB90S9LEX4, OB90S9LEB1 USER GUIDE...
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Page 2: Table Of Contents
CONTENTS Safety and warnings Introduction Control panel First use Using Your Oven Oven functions Using the rotisserie Using the timer Automatic cooking Cooking chart User preference settings Sabbath setting Care and cleaning Troubleshooting Alert codes Customer care Registration To register your product visit our website: fisherpaykel.com/register... -
Page 3: Safety And Warnings
SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in serious burns or death. - Page 4 SAFETY AND WARNINGS Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
- Page 5 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! Do not attempt to operate this oven with the door open. Keep the door closed to prevent harmful exposure to microwave energy. Do not place any object between the oven front face and the door, or allow food or cleaner residue to accumulate on sealing surfaces.
- Page 6 SAFETY AND WARNINGS Electrical Never unplug your appliance by pulling on the power cord. Always grip the plug firmly and pull straight out from the outlet. Do not plug in any other appliance at the same power point as your appliance or use extension cords or double adapters or ungrounded (two prong) adapters.
- Page 7 SAFETY AND WARNINGS IMPORTANT! Ensure that your oven is regularly cleaned to avoid damage to its surface that can result in hazards or potential injury. Cleaning Clean the oven regularly and remove any food deposits. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
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Page 8: Introduction
INTRODUCTION Congratulations on your new purchase. Your oven has a number of features to make cooking a great experience for you: Nine oven functions, including Rotisserie (optional and can be purchased separately as a kit) Intuitive electronic controls and displays Illuminated halos around the dials for visual feedback Preference settings — see ‘User preference settings’... -
Page 9: Control Panel
CONTROL PANEL Door open indicator Timer indicator (see ‘Using the timer’) Cooking time indicator (see ‘Automatic cooking’) Control lock indicator (see ‘Locking the control panel’). Stop time indicator (see ‘Automatic cooking’) Scroll Select Cancel Function indicators (see ‘Oven functions’) Function dial halo Function dial (see ‘Using your oven’) Temperature indicator Temperature dial halo... -
Page 10: First Use
FIRST USE Setting the clock Changing the time When your oven is first turned on, or after Set the clock within the user preference a power cut, the display will flash. You will menu. need to set the clock in order to use the oven. -
Page 11: Using Your Oven
USING YOUR OVEN Guard rail Stop notch Shelf positions 1. Insert the shelves that you need. 2. Select a function. The halo will glow white. Ensure that, they are between two wires of a shelf position the stop notches point down the guard rail is at the back. Note: The grill tray should be positioned between the two wires of a shelf position and orientated as shown. - Page 12 OVEN FUNCTIONS Selecting this will turn the oven off. Bake This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. Fan Bake Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.
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Page 13: Oven Functions
OVEN FUNCTIONS Fan Forced Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies baked on Fan Forced are crisp on the outside and chewy in the middle. Pastry Bake Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that you want extra chewy. -
Page 14: Using The Rotisserie
USING THE ROTISSERIE Optional rotisserie kits are available separately for purchase. Contact your dealer for availability. 1. Prepare the rotisserie supports. Place the grill tray on the benchtop. Insert the supports into the lock studs making sure the supports face inwards. Push the supports all the way down to lock them in firmly Lock stud... - Page 15 USING THE ROTISSERIE 5. Select the Rotisserie function. The skewer will start rotating. Check that the meat does not touch the grill tray or the grill element at the top of the oven. 6. Set the temperature. We recommend around 210 °C. Note: The rotisserie will not rotate when the oven door is open.
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Page 16: Using The Timer
USING THE TIMER You can use the timer at any time even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec). You can set the timer for up to 23 hours 59 minutes. -
Page 17: Automatic Cooking
AUTOMATIC COOKING You can set the oven to automatically turn on later, cook for a pre-set time (cooking time), then automatically turn off at a pre-set stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time, simply set the cooking time following steps 1 to 3 below. - Page 18 AUTOMATIC COOKING Select function and temperature 1. Select a function. 2. Set the temperature. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. In a few seconds, the display will show the time of day with the cooking time and stop time indicators lit.
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Page 19: Cooking Chart
COOKING CHART Note: The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the base up (1 is the lowest, 4 the highest). -
Page 20: User Preference Settings
USER PREFERENCE SETTINGS You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’... - Page 21 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) TIME SCALE AND 24 HR 12 HR DISPLAY OFF ** ‘DISPLAY OFF’ OPTION Select between 24-hr or 12-hr clock display or set ‘Display off’ option if you only need the basic functionalities of your oven TEMPERATURE SCALE CELSIUS FAHRENHEIT...
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Page 22: Sabbath Setting
SABBATH SETTING This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. - Page 23 SABBATH SETTING 5. Press the scroll 6. Press the select buttons to set the button to activate time (hrs). You may set the time up to the option. 99 hours. The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting.
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Page 24: Care And Cleaning
CARE AND CLEANING DON’TS Before any manual cleaning or maintenance, Don’t use a steam cleaner. first wait for the oven to cool down to a safe Don’t keep flammable temperature to touch, then disconnect it from substances in the oven. the power supply. Don’t use or any abrasive or harsh Read these cleaning instructions and the cleaners, cloths, scouring pads or... - Page 25 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Oven cavity To prevent soiling from To clean light soiling off the becoming ‘baked on’ and enamelled surfaces: 1. Wipe with a damp cloth and stubborn, we recommend a solution of hot water and removing any spills, food mild detergent.
- Page 26 CARE AND CLEANING - REMOVE RACKS Removing and replacing the side racks Use a flat-head screwdriver or a small coin to loosen the fixing screws. When replacing the side racks, make sure that you tighten the fixing screws. Removing and refitting the sliding shelf supports IMPORTANT! Remove the side racks first to make removing the sliding shelf supports easier.
- Page 27 CARE AND CLEANING - REMOVE DOOR Removing the oven door We recommend to remove the door to easily clean the interior parts of the oven or replace the light bulb(s). Important! Be careful when removing the door. If you are not sure, do not attempt to remove the door.
- Page 28 CARE AND CLEANING - REFIT DOOR Refitting the door Notch 1. Hold the door firmly. 2. Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 4. Fully close the levers on the left and right Open the door to its full extent.
- Page 29 CARE AND CLEANING - REMOVE GLASS Removing and replacing the inner glass pane inner The oven door has two panes of glass. The inner pane can be removed to make cleaning the glass easier. outer Important! Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface.
- Page 30 CARE AND CLEANING - REMOVE GRILL Drop-down grill element Important! Turn off the oven at the wall and wait until the element has cooled completely before starting. To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws.
- Page 31 CARE AND CLEANING - REPLACE BULB Replacing the oven light bulbs The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps.
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Page 32: Troubleshooting
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL The oven does No power. - Page 33 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven has reached This is normal: when heating Wait until a long tone sounds the set temperature up from cold, your oven is and the temperature dial halo but the temperature designed to initially heat to a turns white: the oven will then dial halo is still red...
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Page 34: Alert Codes
ALERT CODES If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. -
Page 35: Customer Care
CUSTOMER CARE Complete and keep for safe reference: Model Serial No. Purchase Date Purchaser Dealer Suburb Town Country... - Page 36 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2024. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.
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