LAVAZZA MAESTRO TOUCH Cleaning Manual page 7

CLEANING MIXERS AND FOOD CIRCUITS
Whenever products are loaded and/or weekly or more
frequently, according to the use of the machine, the inlet
water quality and the products in use, sanitise the mixers.
We recommend a weekly clean of powder deposit drawers,
mixers and the conduit intended to dispense instant drinks.
It is absolutely forbidden to use water jets for cleaning.
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1
2
3
4
4
1. Powder funnel
2. Splash-guard ring
3. Water funnel
4. Mixer impeller
5. Mixer fastening ring nut
6. Rear cover
To clean the mixers, act as follows:
Open the cover in front of the mixers and lift the
1
powder ports as far as the retainer.
Detach the instant drink tube from the water funnel
2
connection.
Rotate the ring nut intended to fasten the water funnel
3
counterclockwise and remove the mixer from the
machine.
Separate all components (the funnels of instant
4
products, water funnels, conveyors, powder deposit
drawers).
Remove the mixer impeller.
5
WEEKLY CLEANING RECOMMENDED
Dip the components into a container with the
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sanitising solution you have prepared before for
about 20 minutes, wash and make sure what you
have mechanically removed visible residues and films
by using, if necessary, pipe cleaners or brushes.
7 Rinse and dry all parts thoroughly and re-assemble
the mixers.
8 Re-assemble the impellers,
Re-position the mixer. Make sure that the water
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funnel is properly inserted.
Rotate the ring nut intended to fasten the water
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funnel clockwise to secure the mixer to the machine.
Attach the tubes to the water funnel connection and
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lower the powder ports.
After having assembled the parts, act as follows:
- Wash the mixers and add some drops of the sanitising
solution into the various funnels.
- Close the door, then from the "daily operations"
functions in the menu, rinse the water system.
All the operations requiring the machine to be
directly connected to a source of electricity must
be ONLY carried out by the personnel qualified and
informed on the specific risks involved.
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