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LAVAZZA MAESTRO TOUCH Cleaning Manual
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LAVAZZA MAESTRO TOUCH Cleaning Manual

LAVAZZA MAESTRO TOUCH Cleaning Manual

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MAESTRO TOUCH
USER CLEANING GUIDE
OPERATED BY

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Summary of Contents for LAVAZZA MAESTRO TOUCH

  • Page 1 MAESTRO TOUCH USER CLEANING GUIDE OPERATED BY...
  • Page 2 MAESTRO CLEANING Below are some simple instructions for loading products and cleaning your appliance. CHAPTER 1 CLEANING AND LOADING The machine is not suitable for installation outdoors. It must be installed in a dry room at a temperature ranging from 2ºC to 32ºC.

  • Page 3: Hygiene And Cleaning

    HYGIENE AND CLEANING This manual shows the potential critical points and gives the instructions necessary to control any bacterial proliferation. On the basis of the health and safety rules in force, the operator of the vending machine shall apply the self-control procedures established according to the provisions of the HACCP (Hazard Analysis Critical Control Point) directive and the national laws.

  • Page 4: Controls And Information

    CONTROLS AND INFORMATION PRODUCT LOADING Before loading products, make sure that they have The controls and information for the user are arranged outside. been preserved according to the producer’s instructions for storage and holding temperature. All message are displayed on the touch screen of the machine. Before loading products, check the pull date.
  • Page 5 STACKER COMPLETELY EMPTY If the cup stacker is completely empty: Fill in the columns with cups, except for the one relative to the release hole. Close the machine door and wait for the first full column to reach the release hole. Open the machine door once again and load the column that has remained empty.
  • Page 6 DAILY CLEAN RECOMMENDED CLEANING THE VEND AREA Cleaning the mixer bowl. To clean the dispensing compartment and the cup holder, use a soft cloth moistened with cleaning solution. - Wipe the rim of the mixer bowls/ powder funnel with a damp cloth.
  • Page 7 CLEANING MIXERS AND FOOD CIRCUITS WEEKLY CLEANING RECOMMENDED Whenever products are loaded and/or weekly or more frequently, according to the use of the machine, the inlet water quality and the products in use, sanitise the mixers. We recommend a weekly clean of powder deposit drawers, mixers and the conduit intended to dispense instant drinks.
  • Page 8 CLEANING THE BREW UNIT TEA BREW UNIT Whenever you fill or at least once a week, it is recommended For models with tea brew unit only. to remove any powder residue from the external parts of the brew unit, in particular in the area of the coffee funnel, the Whenever you load and once a week, clean the outer parts, filters and the scrapers.
  • Page 9 Unscrew the piston stem knurl. Disassemble and sanitise the components of the unit every 500 tea selections, every month or according to use conditions. Disassemble and clean components Act as follows: Remove conveyor, scraper and scraper support Detach the tube Lift the piston so as to reach the top dead centre.
  • Page 10 Rotate the brew chambers upwards and release it. To avoid leaving the equipment out of services (for too long), use components in the place of those to be sanitised (hygiene kit). The parts replaced are to be sanitised and then made available as a hygiene kit.
  • Page 11 ASSEMBLY Act as follows: Screw the piston stem knurl. Re-position the piston. Hook the brew chamber, make sure that the water coupling is properly inserted. Screw the piston stem cover knurl. It is absolutely necessary to reassemble to cover before setting the machine at work once again OPERATED BY...
  • Page 12 Push the scraper support as far as the limit stop and put it Connect the tube. back in its home position. Hook the scraper on its support, insert the support into the Hook the waste conveyor. lower guides. Wash automatically The automatic repositioning of the tea brewer guarantees the correct position for the brew cycle.
  • Page 13 CLEANING WASTE DISPENSING COMPARTMENT Empty the solid and liquid waste once a day. We recommend you clean the dispensing compartment once a week. LIQUID WASTE Liquid waste is discharged into the waste bucket. To clean the dispensing compartment, remove it from the equipment.

  • Page 14: Touch Screen Cleaning

    TOUCH SCREEN CLEANING SERVICE INTERRUPTION If the machine should remain off for any reason for a long period The touchscreen is touch sensitive and the dirt build-up may of time, act as follows: reduce its sensitivity. Empty the canisters completely and wash them carefully To clean, use a soft and dry piece of cloth and never by means of sanitising products.
  • Page 15 OPERATED BY To learn more about the Lavazza Professional Vending Machine Range & Drinks Products Call 0800 0323 444 email uk.sales@lavazzapro.co.uk or visit www.lavazzapro.co.uk...