Weber SPIRIT II E-215 Owner's Manual
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Weber SPIRIT II E-215 Owner's Manual

Weber SPIRIT II E-215 Owner's Manual

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E-215 GBS • E-315 GBS
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Summary of Contents for Weber SPIRIT II E-215

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.

  • Page 2: Important Safety Information

    Important Installation and Assembly Storage and/or Nonuse DANGER: This barbecue is not intended to be WARNING: Turn off the gas supply at the gas cylinder Safety Information installed in or on recreational vehicles or boats. after use. WARNING: Do not use this barbecue unless all WARNING: LPG cylinders must be stored outdoors DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly...

  • Page 3: Table Of Contents

    What we do promise is to be by your side, every The Flame - Direct or Indirect step of the way. By signing up for your WEBER-ID, as part of your registration, Barbecuing Do's and Don'ts we will deliver special content just for you and your barbecue to enjoy.

  • Page 4: Warranty

    (at its option) to replace the grill in question with a new Customer Service Center grill of equal or greater value. WEBER may ask you to return 1415 S. Roselle Road parts for inspection, shipping charges to be pre-paid.

  • Page 5: Spirit Features

    SPIRIT FEATURES A Built-In Thermometer D Side Tables with Integrated Tool Hooks Being aware of the temperature inside your barbecue Use the side tables to keep platters, seasonings, and allows you to adjust the heat when needed. tools within arm’s reach. Hang your essential barbecuing tools on the hooks for easy access and organisation of B Warming Rack your backyard workspace.

  • Page 6: The Flame - Direct Or Indirect

    The Flame - Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than 20 Use the indirect method for larger cuts of meat that require 20 minutes or more minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken of grilling time, or for foods so delicate that direct exposure to the heat would...

  • Page 7: Barbecuing Do's And Don'ts

    Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping stick, and you will likely never have a chance of the rain out.

  • Page 8: Important Information About

    Weber-Stephen Products LLC. Specific Requirements for Customers in Latin America Note: Weber grills are free of asbestos. LPG Cylinder Requirements • For customers in Chile, use cylinders with a minimum capacity of 11 kg and a maximum capacity of 15 kg.
  • Page 9 Ground Placement Installation 1) Open cabinet door. 2) Pass the regulator hose (A) out through the side panel opening. 3) Place the cylinder on the ground, outside the cabinet, on the right side of the grill. 4) Turn the LPG cylinder so the opening of the valve is facing forward.

  • Page 10: Lpg Cylinder Installation & Leak Checking

    LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
  • Page 11 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...

  • Page 12: The Very First Time You Barbecue

    WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

  • Page 13: Igniting The Barbecue

    Igniting the Barbecue Using the CROSSOVER Ignition System to Ignite the Barbecue The CROSSOVER ignition system ignites the burner furthest to the left, burner 1, with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking.

  • Page 14: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
  • Page 15 MEAL MAINTENANCE. Cleaning the Outside of the Barbecue The outside of your barbecue may include stainless steel, porcelain-enamelled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and barbecues.

  • Page 16: Replacement Parts

    Components of the Electronic Ignition System”. 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). Igniter Module Wire Chart REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.
  • Page 17 WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. Representative in your area using WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all the contact information on warranty protection.
  • Page 18 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
  • Page 19 SPIRIT E-215 GBS SPIRIT E-315 GBS...
  • Page 20 +27 11 454 2369 info@weber.co.za ICELAND SPAIN Jarn & Gler Wholesale EHF +354 58 58 900 Weber-Stephen Ibérica SRL +34 935 844 055 service-es@weber.com weber.com © 2021 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

This manual is also suitable for:

Spirit e-315 gbsSpirit e-215 gbsSpirit ii e-315Spirit ii s-325

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