Weber GENESIS II E-310 GBS Owner's Manual

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E-210 GBS • E-310 GBS • E-410 GBS • E-610 GBS

LPG OWNER'S MANUAL

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Summary of Contents for Weber GENESIS II E-310 GBS

Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WeberID, and unlock a lifetime of Weber knowledge and guidance. Stay inspired along the way.
Page 2 So, come along and join us online, on the phone, or however else you'd like to stay in touch. Thank you for choosing Weber. We are happy you are here. Important m DANGER m WARNING Safety Information...
Page 3 TABLE OF CONTENTS DANGER: This grill is not intended to be installed in or on recreational vehicles or boats. Welcome to Weber WARNING: Do not use this grill unless all parts are in place and the grill was properly assembled according to the assembly instructions.
Page 4 3 FLAVORIZER BARS The classic WEBER® FLAVORIZER BARS are angled just right to catch drippings that smoke and sizzle, adding that irresistible smoky flavor that we all know and love to your food. Any...
Page 5 C GOURMET BBQ SYSTEM Cooking Grate on your mobile device. Once you’ve downloaded the WEBER® iGRILL app, connect the iGRILL to Bluetooth, Remove the circular grate insert and transform your and run up to four thermometer probes from your grill grill into a griddle, poultry roaster, pizza stone or any to the food.
Page 6 The Flame- Direct or Indirect START/HIGH MEDIUM DIRECT HEAT INDIRECT HEAT SETUP SETUP HIGH MEDIUM Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20 less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of grilling time, or for foods so delicate that kebab sticks, boneless chicken pieces, fish fillets, shellfish, and direct exposure to the heat would dry them out or scorch them,...
Page 7 Grilling Do’s and Don’ts Preheat each and every time. Try not to peak. If the cooking grates aren’t hot enough, food will The lid on your grill is for more than just keeping stick, and you will likely never have a chance of the rain out.
Page 8 The Weber Promise At Weber, we pride ourselves on two things: making grills that last and providing a lifetime of excellent customer service. Warranty Warranty Handling / Disclaimers Exclusion of Warranty APART FROM THE WARRANTY AND DISCLAIMERS Thank you for purchasing a Weber product.
Page 9 • The length of the hose must not exceed 1,5 metres. threads that sop up the thinner, • Avoid kinking the hose. vinegar-based sauces. • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC. 68096_00000_Gen_II_LP_030117_EN.indd 9 2/20/17 12:57 PM...
Page 10 LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
Page 11 These factory-made connections have been thoroughly checked for gas leaks and the burners have been flame-tested. Weber recommends performing an additional thorough leak check after assembly, as well as annually. Instructions for this can be found online at weber.com.
Page 12 WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. Weber recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.
Page 13 Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling.
Page 14 Cleaning and Maintenance Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
Page 15 MEAL-TO- MEAL MAINTENANCE. Cleaning the Outside of the Grill The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. Weber recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces...
Page 16 If you are still experiencing any problems, contact the Customer Service REPLACEMENT Representative in your area using PARTS the contact information on weber.com. To obtain replacement parts, contact the local retailer in your area or log onto weber.com. 68096_00000_Gen_II_LP_030117_EN.indd 16 2/20/17 12:58 PM...
Page 17 The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance" WARNING: Failure to use genuine Weber- section to clean the grill inside from the top down. Stephen parts for any repair or replacement will void all warranty protection.
Page 18 Grilling Guide Type Thickness/Weight Approximate Total Grill Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat 50 mm thick...
Page 19 WEBER ACCESSORIES Essential tools and cookware to get the most out of your grilling experience. WEBER.COM 68096_00000_Gen_II_LP_030117_EN.indd 19 2/20/17 12:58 PM...
Page 20 Weber-Stephen Products (South Africa) (Pty) Ltd. +27 11 454 2369 info@weber.co.za 68096 030117 enGB - English (United Kingdom) © 2017 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA. 68096_00000_Gen_II_LP_030117_EN.indd 20 2/20/17 12:58 PM...

This manual is also suitable for:

Genesis ii e-210 gbs Genesis ii e-410 gbs Genesis ii e-610 gbs