Weber Genesis II E-310 User Manual
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Weber Genesis II E-310 User Manual

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Summary of Contents for Weber Genesis II E-310

  • Page 2 Weber products, improper maintenance or service or failure to perform normal and routine maintenance. Weber may require proof of the date of purchase of the Weber barbecue and therefore the consumer should retain the sales docket and return the Weber Customer Care Card immediately.

  • Page 3: Table Of Contents

    CONTENTS We’d like to introduce you to your new Weber® Genesis® II barbecue I already know how to barbecue. Why should I read this book? Why should I barbecue with the lid down? Get to know your barbecue The porcelain enamel lid...

  • Page 4: I Already Know How To Barbecue. Why Should I Read This Book

    We’d like to introduce you to your new Weber® Genesis® II barbecue I already know how to barbecue. Why should I barbecue with the lid down? This is one of the greatest things about your new Why should I read this book? Weber Genesis II.

  • Page 5: Get To Know Your Barbecue

    Get to know your barbecue Your Genesis® II is an amazing barbecue. It’s probably a little different from any barbecue you’ve used before, and we think it’s important that you get to know, and love, your new barbecue. Here we’ll show you how all the parts work together to produce incredible results.

  • Page 6: The Gs4

    Get to know your barbecue The porcelain enamel lid The cast iron cooking grills in your Genesis II are Under the Weber® lid is where all the magic porcelain coated to make them rust resistant, so happens. You’ll discover that cooking with the there’s no need to season them before use.
  • Page 7 Direct Cooking Indirect Cooking...

  • Page 8: The Two Weber Cooking Methods

    Your Genesis® II barbecue is designed to cook sensational barbecues – steaks, chicken, chops and sausages – but with Weber’s lid down cooking system, your barbecue can also produce amazing roasts, pizzas, slow roasted food and even desserts, all with incredible lavour. There are two cooking methods you’ll use on your Genesis II –...
  • Page 9 Overseas model shown...

  • Page 10: Cooking On Your Barbecue

    Barbecuing or grilling on your Genesis II is a delicious way to add lavour to ish, pork, chicken and vegetables too. Preheating for barbecuing: Genesis II E-310 Barbecuing Whenever you use your Genesis II for barbecuing, it is important that you preheat the barbecue irst, with the lid closed.

  • Page 12: How To Roast And Bake (Indirect Cooking)

    Christmas turkey or crackle an amazing pork roast than on a Weber barbecue. Your Genesis® II is capable of this and much more – you can cook an impressive baked ham, perfect pizzas and even desserts using the indirect method on your barbecue.

  • Page 14: How To Cook Pork Crackling (Indirect Cooking)

    1. Check that all burner control knobs are in the off position and check with the supplied tank scale that there is suficient gas in your bottle (for LP Genesis II E-310 Pork Crackling models). 2. Open the lid. 3. Turn the gas supply on at the source.

  • Page 16: Low And Slow Cooking (Indirect Cooking)

    To preheat your Genesis II for low and slow cooking: Genesis II E-310 Low and Slow 1. Check that all burner control knobs are in the off position and check with the supplied tank scale that there is suficient gas in your bottle (for LP models).

  • Page 18: Rotisserie Cooking

    2. Open the lid. Genesis II E-310 Rotisserie Cooking 3. Remove the cooking grills. 4. Turn the gas supply on at the source. 5. Light all three main burners according to the instructions in the owner’s guide.

  • Page 20: Cleaning And Maintaining Your Genesis® Ii

    Wait for the barbecue to cool, then on a light coating. Apply brush the ashes off the bars using a Weber grill brush. Every once in a while it is a good idea to sparingly. Wipe on using a...

  • Page 22: How To Read The Recipes In This Book

    Just pop off the protective cover, slip it into your If you’re new to Weber, a good suggestion is to try food and get your temp in less than 10 seconds.

  • Page 23: Steak

    Barbecuing Guide The following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat. The internal temperature of the meat should be measured with a meat thermometer. You can estimate when your food will be ready, but the meat thermometer conirms it for you. The thermometer should be inserted into the thickest part of the meat, avoiding any bone.
  • Page 24 Ribs: country style, baby back or spare ribs 1.4kg to 1.8kg 20 to 30 minutes Indirect Tenderloin, whole 340g to 450g 25 to 30 minutes Indirect Poultry Thickness/Weight Approximate Cooking Time Chicken breast 5 to 6 minutes each side Direct/High Chicken thigh 4 to 5 minutes Direct/High Chicken pieces, bone in breast/wing...

  • Page 25: Gas Barbecue Accessories

    Gas Barbecue Accessories Weber make a full range of innovative well made accessories that perfectly complement any Weber gas barbecue and add fun, ease and convenience to gas barbecue cooking. Rotisserie Delicious spit roasted food is easy with a Weber rotisserie.
  • Page 26 Weber Barbecue Tools The latest design in barbecue tools. Each will perform its speciic task with ease. Their handles have built in comfort grips that give perfect balance ... the moment you pick one of them up you can feel the difference.
  • Page 27 Barbecue Apron vegetables. High quality black barbecue apron made from 100% cotton with Weber logo. High Temperature Premium Gloves Made of aramid ibres, these gloves protect you from the high heat of barbecuing. The silicone grip on the palm means you...
  • Page 28 Each Genesis® II grill is iGrill 3 Ready. The iGrill 3 Bluetooth® thermometer monitors food from beginning to end, and notiies you on your smart device via the Weber iGrill app once it has reached the perfect degree to serve. With the iGrill 3, you never have to worry about serving over or undercooked food again.

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