Weber GENESIS II E-610 Owner's Manual
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Weber GENESIS II E-610 Owner's Manual

Weber GENESIS II E-610 Owner's Manual

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E-210™ • E-310™ • E-410™ • E-610™ LPG
OWNER'S MANUAL
L E T ' S G R I L L
Unlock grilling happiness: Register your Genesis® II gas grill and receive special
content to make you the ultimate backyard hero.
Registration is easy and we only ask a few quick questions. In less than two minutes,
activate your unique WeberID, and unlock a lifetime of Weber knowledge and guidance.
Stay inspired along the way.
F O R L I F E
PHONE
MOBILE
EMAIL
ONLINE
Keep this owners manual for future reference, thoroughly read through it, and if you have any questions please contact us today-
contact information can be found at the back of this manual.

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Summary of Contents for Weber GENESIS II E-610

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WeberID, and unlock a lifetime of Weber knowledge and guidance. Stay inspired along the way.

  • Page 2: Important Safety Information

    So, come along and join us online, on the phone, or however else you'd like to stay in touch. Thank you for choosing Weber. We are happy you are here. Important m DANGER m WARNING Safety Information...

  • Page 3: Product Features

    TABLE OF CONTENTS DANGER: This grill is not intended to be installed in or on recreational vehicles or boats. Welcome to Weber WARNING: Do not use this grill unless all parts are in place and the grill was properly assembled according to the assembly instructions.
  • Page 4 – bringing people together around the grill. The GS4™ grilling system is composed of four key components: The E2i™ Electronic Ignition, High Performance Burners, Classic Weber® Flavorizer™ Bars, and The Second-to-None Grease Management System. These components ensure that every aspect of your grilling experience is easy and reliable;...
  • Page 5 Once you’ve downloaded the C Gourmet BBQ System™ Cooking Grate Weber iGrill™ app, connect the iGrill™ to Bluetooth, and run up to four thermometer probes from your grill Remove the circular grate insert and transform your to the food.

  • Page 6: The Flame-Direct Or Indirect

    The Flame- Direct or Indirect INDIRECT HEAT SETUP START/HIGH MEDIUM MEDIUM DIRECT HEAT SETUP Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole fish, delicate fish fillets, whole chickens, turkeys, and ribs.

  • Page 7: Grilling Do's And Don'ts

    Grilling Do’s and Don’ts Preheat each and every time. Try not to peak. If the cooking grates aren’t hot enough, food will The lid on your grill is for more than just keeping stick, and you will likely never have a chance of the rain out.

  • Page 8: The Weber Promise

    The Weber Promise At Weber, we pride ourselves on two things: making grills that last and providing a lifetime of excellent customer service. Warranty Warranty Handling / Disclaimers Exclusion of Warranty APART FROM THE WARRANTY AND DISCLAIMERS Thank you for purchasing a Weber product. Weber-...
  • Page 9 37 millibars. threads that sop up the thinner, • The length of the hose must not exceed 1,5 metres. vinegar-based sauces. • Avoid kinking the hose. • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC.
  • Page 10 LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
  • Page 11 However, it is recommended that a thorough leak check be performed annually. Instructions for this can be found online at weber.com. Disconnect the Regulator from the Cylinder 1) Confirm that the LPG cylinder valve or regulator lever are fully closed.
  • Page 12 WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. Weber recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

  • Page 13: Igniting The Grill

    Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling.
  • Page 14 Cleaning and Maintenance Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
  • Page 15 MEAL-TO- MEAL MAINTENANCE. Cleaning the Outside of the Grill The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. Weber recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces...

  • Page 16: Call Customer Service

    CALL CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service REPLACEMENT Representative in your area using PARTS the contact information on weber.com. To obtain replacement parts, contact the local retailer in your area or log onto weber.com.
  • Page 17 The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance" WARNING: Failure to use genuine Weber- section to clean the grill inside from the top down. Stephen parts for any repair or replacement...
  • Page 18 Grilling Guide Type Thickness/Weight Approximate Total Grill Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
  • Page 19 WEBER ACCESSORIES Essential tools and cookware to get the most out of your grilling experience. WEBER.COM...
  • Page 20 Skutuvogur 1H 141-142 Hertz Draai 1-104 Reykjavik Meadowdale, Edenvale ICELAND Gauteng Tel: +354 58 58 900 SOUTH AFRICA 68096 080116 EN - INTERNATIONAL ENGLISH © 2016 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

This manual is also suitable for:

Genesis ii e-310Genesis ii e-410Genesis ii e-210

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