Grilling - NEFF B1451B2GB How To Connect

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Exercise CAUTION when grilling.
Always keep children away from the
oven when it is in use.
Notes on grilling:
Always close the oven door when

grilling.

The grilling temperatures are variable.
Always use the shelf and the roasting
pan.
Circotherm grilling
Use this method for small cuts of meat –
steaks, chops, sausages, bacon, chicken
joints and fish.
Use the shelf and roasting pan together.
Season meat as required.
Place on shelf.
Do not turn food over – the hot air will
circulate around the food cooking all
sides.
Use a temperature of 180–190 °C.
Radiant grilling
Used for small cuts of meat or poultry.
Always use the shelf and roasting pan
together.
Turn the food after approx. two-thirds of
the grilling time has elapsed.
Grilling
v
Z
Always place the food to be grilled in the
centre of the wire shelf.
If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
Lightly brush the wire shelf with oil and
baste the food if desired.
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