Switching The Oven On And Off; Baking - NEFF B1451B2GB How To Connect

Before switching on your oven, you should
decide which heating system you wish to
use.
Switching the oven ON:
1. Use the function selector to determine
the desired system.
2. Set the temperature control knob to the
desired temperature.
The selected temperature will be
controlled automatically.
The red oven temperature control lamp
illuminates when the oven is first
switched on, and extinguishes when the
required temperature has been reached.
Switching the oven OFF:
To switch the oven OFF, turn both the
temperature selector and function selector
to the »0« position.
Using baking tins
Always place baking tins in the centre
of the wire shelf.
v
Circotherm:
You can use baking tins of any material
and of any colour, as long as they are
oven-proof.
Do not place baking tins or high cakes
too close to the rear oven wall.
Conventional heat:
Dark-coloured baking tins made of metal
give the best results.
The wire shelf may be turned upside
down to accommodate different size
tins.
If the cake base gets too dark:
Check the shelf level. Shorten the
baking time, and possibly use a lower
baking temperature.
If the cake base stays too light:
Check the shelf level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.

Switching the Oven ON and OFF

e
0
Function selector
Note: After switching OFF the oven, the fan
may continue to run for a short time in
order to prevent heat build-up.

Baking

Notes:
You can influence the degree of
browning by changing the temperature
setting.
If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
Temperature
selector
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