Chefman RJ38-10-RDO-V2-UK Quick Start Manual page 2

BEFORE FIRST USE
1. Remove all packaging materials, read and remove all stickers (except for the rating
label, which should remain on the unit), and check that all parts and accessories are
accounted for.
2. Wipe the interior and exterior with a damp cloth and dry thoroughly before use.
3. Wash accessories with warm, soapy water and dry thoroughly. All accessories
are top-rack dishwasher safe.
4. Read instructions and safety information in the User Guide.
NOTE: On first use, the unit may emit a slight odour, which is normal and will
dissipate with use.
CLEANING AND MAINTENANCE
1. Unplug the unit and allow it to cool completely before cleaning.
2. Gently wipe down the exterior and interior with a damp cloth or kitchen roll.
Never immerse the air fryer or its plug in water or any other liquid. The housing
of the air fryer is not dishwasher safe.
3. Wash accessories with a sponge and warm, soapy water. Do not use abrasive
cleaning agents or scouring pads. Accessories are also top-rack dishwasher safe.
4. Dry the unit and accessories thoroughly and store in a cool, dry place.
HOW TO USE AIR FRYER+
STEP 1
Place seasoned food on rack(s),
baking pan, basket or spit.
Ensure drip tray is in bottom
of unit (if not baking on it).
STEP 2
Put food in the air fryer
and close the door.
STEP 3
Select the cooking function:
BAKE, AIR FRY or DEHYDRATE.
To use cooking presets, press the
icon that best matches what you
want to cook. Otherwise adjust the
time and temperature as desired
using the TEMP/TIME button and
plusand minus signs.
Press the START button.
(If cooking with the spit, press the
ROTATE button after START.)
STEP 4
When the timer ends, carefully
remove the food, check for
doneness, serve and enjoy!
CAUTION: The unit and accessories
get hot during cooking. Use oven
mitts and the fetch tool to avoid
injury, and place hot items on a
heat-resistant surface.
FEATURES AND ACCESSORIES
7
8 8
1
2
9
10
5
6
11
1. Capacitive Touch Control Panel
7. Rotisserie Spit
2. Rack Holders
8. Spit Forks and Screws
3. Rotisserie Gear (not shown) (2 of each)
4. Rotisserie Holder (not shown) 9. Wire Cooking Racks (3)
5. Door with Viewing Window
10. Removable Drip Tray/Baking Pan
6. Cool-Touch Handle 11. Fetch Tool