Vollrath SerVue FC-4TD-28120-C Operator's Manual

SerVue™ Touchless Refrigerated Slide-In
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SAFETY PRECAUTIONS

To help ensure safe use, please read and fully understand this
manual and all safety messages before operation!
WARNING
indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE: addresses practices not related to physical injury.
To reduce risk of injury or damage to the unit:
WARNING
• Failure to disconnect unit from electrical supply before any
servicing could result in death, serious injury, or damage.
• Do not block vents.
• This unit should be located on a flat, level, indoor surface to
avoid potential tipping or rolling.
• Plug directly into a 120V standard, grounded electrical outlet;
do not use extension cords or power strips.
• To avoid electrical shock, do not immerse the cord or plug in
water and do not spray or pour liquid onto the unit. Use only
a damp cloth to clean unit and cabinet and remove canister
assemblies before washing.
• Never climb or pull on the unit.
• Operate only when undamaged and fully functional.
• Unit must be installed in a cabinet base before use.
Operator's Manual
Shown installed in example cabinet base (sold separately)
DESCRIPTION AND FEATURES
SerVue™ Touchless Refrigerated Slide-In by Vollrath® replaces open
salad bars in the footprint of a 4-well drop-in.
• Touchless dispensing reduces germs.
• LED lighting and ingredient visibility attracts customers.
• 8 Interchangeable canisters are included-3 large and 5
small-allow for a variety of ingredient configurations.
• Two sets of sensors allow one person to dispense at canisters
1-4, while another is served by canisters 5-8.
• Self-contained refrigeration reduces ingredient transfer and
eliminates drains.
• Simple, concealed controls enhance seamless operation.

TABLE OF CONTENTS

Safety Precautions ..........................................................................................1
Description & Features ..................................................................................1
Accessories......................................................................................................2
Location, Clearance & Specifications .......................................................2
Prepare for First Use .....................................................................................2
Food Prep & Dispensing ..............................................................................3
Operation ........................................................................................................4
Troubleshooting-Machine & Dispensing................................................4
Cleaning ............................................................................................................5
Sensor & Wifi Control Screens ...................................................................6
Service, Repair & Warranty ..........................................................................6