Installation Checklist
WARNING
Installer must be suitably qualified and ensure compliance with all codes and standards
!
including AS/NZS3500.1.
Unpack
•
Unpack the machine, check for damage and complete delivery.
Positioning
•
Place machine on sound waterproof self draining floor and adjust feet to level
•
Allow room for adjacent chemical containers
Water
•
Flush supply lines before connection
•
Connect hose supplied to adjacent accessible isolator valve - 20 mm 3/4 male
•
Flow rate required - 15 litres per minute
•
Temperature - Less than 20˚C
•
Consumption per cycle - 2.6 litres
•
Pressure required - 200-350 kPa - fit limiter above this pressure
Atmospheric Vacuum Breaker
•
Back Flow -
•
Potable water quality is required - filter or soften if necessary
Power
•
Three phase 15 A per phase 415V 50Hz
Waste
•
Connect drain pump hose supplied to vented upstand or sink waste connection
Detergent
•
Insert hose into container of commercial dishwasher low foam detergent
•
Adjust detergent dosing and prime detergent using the keypad (refer to page 7)
•
Use good quality chemicals and regularly check containers
Rinse Fluid
•
Insert hose into container of commercial dishwasher rinse fluid
•
Adjust rinse fluid dosing and prime rinse aid using the keypad (refer to page 7)
•
Use good quality chemicals and regularly check containers
Operation
•
Run several cycles, ensure that operator has read and understands instructions
Troubleshooting Installation
•
If machine doesn't fill after switching on power, check & ensure that hot water supply tap is
open, water supply pressure is not below specification and DCV is correctly installed as per
arrow on DCV body
4 M2C - Operator Manual 170329
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