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Table of Contents
Related Manuals for Washtech CD 260
Summary of Contents for Washtech CD 260
- Page 1 CD 260 RACK CONVEYOR DISHWASHER Operator Manual...
- Page 2 WARNING Before installation and commissioning, you must read the safety instructions and warnings carefully and all the warning labels attached to the equipment. IMPORTANT Failure to comply (even partially) with the instructions given in this manual will invalidate the product warranty and relieves the manufacturer of any responsibility. IMPORTANT The alteration of machine operation, design or the replacement of parts not approved by the manufacturer may void warranties and approvals.
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Page 3: Safety Instructions
Safety Instructions WARNING Equipment contains dangerous voltages and can be hazardous if installed or operated incorrectly. Non-compliance with Warnings or failure to follow the instructions contained in this manual can result in loss of life, severe personal injury or serious damage to property. Installation ... -
Page 4: Installation
350 litres per hour approximately Pressure 200-400 KPa = 30-60 Psi Backflow prevention Dual Check Valve fitted on Washtech models Cold Water Supply the same pressure and connection as above Above 400KPa fit pressure limiter. Don’t use small diameter plastic supply lines especially below this range when optional rinse booster pump may be required. - Page 6 Installation & Maintenance Checklist CHECK OK / NOTES MAINTENANCE ITEM Delivery Supplied complete no transit damage Position Level and stable on sound, waterproof, self draining floor Benchwork secure with smooth rack path in and out Water Isolator valve fitted accessible, all fittings sound, no leaks DCVs fitted correct direction...
- Page 7 CHECK OK / NOTES MAINTENANCE ITEM Amps Temp.C° Elements Wash Rinse Eco-Rinse when fitted Drier when fitted Pumps Pre-wash when fitted Wash correct rotation Rinse Eco-Rinse when fitted Motors Drive Drier fan when fitted ...
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Page 8: Operation
Operation Description of Controls Operating Instructions Start up Fit drain upstands, wash pump filters, scrap trays and shut doors. Turn wall and machine power switches on. Power light glows red and machine fills automatically. When machine is full, filling automatically stops. Ready light glows amber when the machine is up to required temperature. - Page 9 Performance Hot Water Supply An adequate supply of water at the correct temperature and pressure is essential for effective operation of your machine. Refer Installation information for detail. Water softening is recommended in hard water areas - especially for glasswashing. Pre-rinsing Pre-scraping of dishes is required by Food Hygiene Regulations.
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Page 10: Maintenance
Maintenance Regular Cleaning 1. Remove upstand 1 to drain wash tank. Remove scrap trays 2 and wash pump inlet filter 3. Clean them with water and a brush to clear grids. 2. Remove lower wash arms 4 – lift to unhook and then withdraw. Remove upper wash arms 5 –... - Page 12 Information supplied in this manual is copyright. No part of this work may be reproduced or copied in any form or by any means, electronic or mechanical without the express permission of the author / publisher.