Programme Table - Hanseatic HGTI6082C14T7735ES User Manual

Page EN-30

Programme table

Programme table
Select the desired programme using this table.
Programme overview
Automatic programme: For
slightly to heavily soiled
dishes with or without dried-
on food scraps
Intensive: For heavily soiled
dishes, saucepans and frying
pans
Universal: For dirty dishes,
pots and glasses and lightly
soiled pans
ECO: The most efficient
programme for normally soiled
5)
dishes in terms of combined
energy and water consumption
Glass: For lightly soiled
dishes and glasses
90-minute programme: For lightly
soiled dishes – Note: The dishes
remain slightly damp.
Short programme: For slightly
soiled glasses and cups as
well as dishes without dried-
on food scraps - Note: As the
dishwashing programme does
not have a drying cycle, the
dishes will remain damp.
Pre-rinse: Pre-rinse roughly if
the main wash cycle will only
be launched later.
Other than 'ECO', the values specified for the programmes are only guidelines.
• = Number of cycles
1)
The appliance door opens automatically during the drying phase. The values indicate approximately how
2)
many minutes before the programme ends that the appliance door will open automatically (included in the
total programme duration).Risk of damage: Do not obstruct the appliance door!
Pre-rinse/Cleaning
3)
The values apply to laboratory conditions; they may vary in day-to-day use.
4)
The ECO programme is used to check compliance with EU eco-design regulations; according to
5)
DIN EN 60436 with rinse aid setting: 5, setting for the degree of hardness: H3.
Comparative test information can be obtained by e-mail from Customer-Service@aproductz.com. The article
number and model name are required. These can be found on the type plate on the appliance door.
The above timing values are only applicable to basic programs and may not applicable to situations that
additional functions are superimposed.
Programme sequence
1)
●
● ● ●● ●
10
●
● ● ●●● ●
10
●
● ● ●● ●
10
●
● ● ●● ●
50
●
● ● ●● ●
10
●
● ●● ●
5
● ●● —
●
Consumption
85 8.5
55–65/
4/18 – –
50–55
150 18.0
4/18 65/60 205 16.6
4/18 55/55 175 13.6
22 50/50 198 9.8
4/18 50/50 120 13.5
22 60/50 90 12.5
12 45/45 30 11.2
15 4.1
4)
0.850
–
1.550
1.500
0.980
0.747
0.950
1.180
0.820