Cutlery rack
Number
1
Soup spoon
2
Forks
3
Knives
4
Tea spoons
5
Dessert spoons
6
Serving spoons
7
Serving fork
8
Sauce spoon
•
Leave space between individual items of
cutlery.
•
Put long utensils in the middle.
•
Position the cutlery in such a way that wa-
ter is able to drip away.
Item
Loading the dishwasher
The cutlery rack (19) is configurable.
The right-hand cutlery grid can be an-
gled, straightened, slid over the left-hand
cutlery grid or removed. In the basic config-
uration, the cutlery grid is slanted to allow
the cutlery to drain better.
•
To straighten the right-hand cutlery grid,
lift the cutlery grid on the left side and
move the left pair of rollers through the
guide groove past the stopper.
•
To remove the right-hand cutlery grid, lift
the cutlery grid on the left side, move the
left pair of rollers through the guide groove
past the stopper and slide the cutlery grid
all the way to the left.
•
To remove the right-hand cutlery grid,
lift the cutlery grid on the left side, move
the left pair of rollers through the guide
groove past the stopper, slide the cutlery
grid all the way to the left and lift it up.
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