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COMMERCIAL REFRIGERATOR AND FREEZER
USER'S MANUAL
Refrigerated Pizza Prep Units
Models: KM-RPPS-1DSS, KM-RPPS-2DSS, KM-RPPS-3DSS
Refrigerated Sandwich Prep Units
Models: SPTR-1D-6C, SPTR-2D-8C, SPTR-2D-10C, SPTR-2D-15C, SPTR-3D-16C
SPTR-1D-6C-LT, SPTR-2D-8C-LT, SPTR-2D-10C-LT, SPTR-2D-15C-LT, SPTR-3D-16C-LT
Undercounter Refrigerators and Freezers
Models: KM-UCR-1DSS, KM-UCR-2DSS, KM-UCR-3DSS, RWT-1D-6C, RWT-2D-12C,
RWT-2D - 15C, RWT-3D-16C, FWT-1D-6C, FWT-2D-12C
PLEASE READ THE MANUAL THOROUGHLY PRIOR TO
EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.
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Table of Contents
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Summary of Contents for KoolMore KM-RPPS-1DSS
- Page 1 COMMERCIAL REFRIGERATOR AND FREEZER USER’S MANUAL Refrigerated Pizza Prep Units Models: KM-RPPS-1DSS, KM-RPPS-2DSS, KM-RPPS-3DSS Refrigerated Sandwich Prep Units Models: SPTR-1D-6C, SPTR-2D-8C, SPTR-2D-10C, SPTR-2D-15C, SPTR-3D-16C SPTR-1D-6C-LT, SPTR-2D-8C-LT, SPTR-2D-10C-LT, SPTR-2D-15C-LT, SPTR-3D-16C-LT Undercounter Refrigerators and Freezers Models: KM-UCR-1DSS, KM-UCR-2DSS, KM-UCR-3DSS, RWT-1D-6C, RWT-2D-12C, RWT-2D - 15C, RWT-3D-16C, FWT-1D-6C, FWT-2D-12C PLEASE READ THE MANUAL THOROUGHLY PRIOR TO EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.
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Page 3: Cabinet Location Guidelines
INSTALLATION/ OPERATION IMPORTANT!!! PLEASE READ BEFORE INSTALLATION ■ If the unit has recently been transported please let unit stand still for a minimum of 24 hours before plugging it in. ■ Make sure that the unit drops down to desired temperature before loading the unit with product. -
Page 4: Temperature Controls
on the nameplate of the unit. Please make sure that your unit has its own dedicated outlet. Do not use an extension cord. TEMPERATURE CONTROLS The temperature controls are factory-set to maintain an average temperature of 38 F in refrigerators and 0 F in freezers. To maintain a different temperature, simply adjust the control knob located inside the unit. -
Page 5: Safety Warning
place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. During non-use, please close the insulated lid cover. SAFETY / WARNING Please pay close attention to the safety notices in this section. -
Page 6: Regular Maintenance
REGULAR MAINTENANCE CLEANING THE CONDENSER COIL ■ For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. ■ We recommend cleaning the condenser coil and fins at least once per month. ■ Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer.
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