TEFAL VC101416 Manual page 9

Steamer Simply Invent GBv6
RICE - GRAINS - PASTA
FOOD
Bulgar Wheat
Couscous
White Rice American
Long Grain
Basmati Rice
Easy Cook White Rice
Brown Rice
Pasta (spaghetti - not
quick cook type)
OTHER FOODS
FOOD
Hard boiled eggs
"Poached" eggs in ramekins
FRUITS
FOOD
Apples (Bramley)
Apricots
Bananas
Peaches or Nectarines
Pears
Rhubarb
27/11/06 18:50
RIZ AMOUNT WATER AMOUNT
150 g 600 ml
200 g 350 ml
150 g 300 ml
150 g 300 ml
150 g 300 ml
150 g 300 ml
200 g 400 ml
TYPE AMOUNT
Yolk set 6
Firm set 6
Soft set 6
TYPE AMOUNT
Quartered
4
Sliced
450 g
Halved 4
Whole 4
Halved 4
Whole or
4
halved
Fresh 400 g
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COOKING TIME RECOMMENDATIONS
Use boiling water in rice
15 min.
bowl.
Soak the couscous 5 min.
10 min. in boiling water or hot
stock before cooking.
25 -30 min.
Wash the rice before
cooking.
25 - 30 min.
Use boiling water in the
20 - 23 min.
rice. Add salt if desired.
40 - 45 min.
Use boiling water in rice
20 - 25 min.
bowl.
COOKING TIME
15 min.
12 - 15 min.
8 - 10 min.
COOKING TIME
15 min.
15 - 20 min.
10 - 15 min.
10 - 15 min.
10 - 15 min.
20 - 25 min.
20 - 25 min.
RECOMMENDATIONS
Grease the ramekins
well.
RECOMMENDATIONS
Cook in rice bowl with
40 g sugar.
Use middle and
upper basket.
Time depends on
ripeness of fruit.
Time depends on
ripeness of fruit.
Cut into 2.5 cm
chunks.
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