TEFAL VC101416 Manual page 8

Steamer Simply Invent GBv6
VEGETABLES
FOOD
Potatoes (new)
Potatoes (old)
Onions (sliced)
Onions (small whole)
Spinach
Artichokes (globe)
Asparagus
Broccoli
Cabbage (green pointed
spring)
Cabbage (red)
Carrots
Cauliflower florets
Celeriac
Corn on the cob
Courgettes
Fine whole green beans
Leeks (baby whole)
Leeks (sliced)
Mange tout
Mushrooms
Peas
Peppers
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TYPE AMOUNT
600 g
Fresh
small whole
Fresh 600 g
Fresh 400g
Fresh 400 g
Fresh 300 g
Frozen 500 g
Fresh 3 average
Fresh 600 g
Fresh 400 g
Fresh 400 g
Fresh 600 g
Fresh 500 g
Fresh 1 average
Fresh 350 g
Fresh 2
Fresh 600 g
600 g
Fresh 500 g
Frozen 500 g
Fresh 500 g
Fresh 500 g
Fresh 500 g
Fresh 500 g
Fresh 400 g
Frozen 400 g
Fresh 300 g
COOKING TIME RECOMMENDATIONS
Cooking time depends
40 - 45 min.
on size and variety.
Sliced (1 cm thick) or cut
25 min.
into cubs.
10 - 15 min. Thin slices.
Cooking time depends
10 - 15 min.
on size.
Toss halfway through
10 - 12 min.
cooking.
10 - 15 min. Cooks quickly.
30 - 35 min. Cut the base.
Cut the base. Exact time
15 - 20 min.
depends on thickness.
Cut into small florets and
20 - 25 min.
trim off thick stems.
Sliced or shredded. Cut
off thick stems.
15 - 18 min.
Toss halfway through
cooking.
Sliced or shredded. Cut
off thick stems.
15 - 18 min.
Toss halfway through
cooking.
10 - 15 min. Cut into 3 mm thin slices.
Cut into small florets and
30 - 35 min.
trim off thick stems.
20 - 25 min. In cubes or slices.
35 - 45 min.
12 - 15 min. Thinly sliced.
12 - 17 min. Cut into 5 cm chunks.
20 - 22 min.
15 - 20 min.
Cooking time depends
15 - 20 min.
on thickness and size.
8 - 12 min. Cut into thin slices.
10 - 15 min.
Cut the base and wash
10 - 15 min.
well.
20 min.
25 min.
10 - 15 min. Cut into wide strips.