Oven Cooking Modes; Oven Cookware - GE JBS62 Owner's Manual

Oven Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described
below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes
Remember, your new oven may perform differently than the oven it is replacing.
oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require
preheating. To reduce preheating times, remove unused racks and avoid opening the oven door until the preheat
tone sounds.
While in use, oven heaters will cycle on and off as needed to maintain appropriate cooking conditions. Avoid
frequently opening the oven door, as this can impact cooking times and performance.
Bake
single rack. To use this mode, press the Bake pad and
use the +/- pads to set the desired temperature, then
press Start.
Preheating is generally recommended when using this
mode, especially for preparing baked goods such as
cakes, cookies, and pastries.
Broil Modes
broiling on upper rack positions as placing food closer
to the broil element increases smoking, spattering, and
fats igniting. For best performance center food below the
broil heating element. Try broiling foods that you would
normally grill. Adjust rack positions to adjust the intensity
the oven door closed.

Oven Cookware

The material, finish, and size of cookware affect baking
performance. Dark, coated and dull pans absorb heat
more readily than light, shiny pans. Pans that absorb
heat more readily can result in a browner, crisper and
results are obtained with this type of cookware consider
reducing oven temperature by 25º F next time.
• Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
• Glass and ceramic pans heat slowly but retain heat
well. These types of pans work well for dishes such
as pies and custards.
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Broil High
when you would like to have a seared surface and less
done interior. To use this mode press the Broil pad once
and then press Start.
Broil Low
to cook food thoroughly while also browning the surface.
you would like cooked all the way through. To use this
mode, press the Broil pad twice and then press Start.
• Air insulated pans heat slowly and can reduce
bottom browning.
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
• Cookware used in broil modes and air fry must be
broil-safe.
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