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Do not cook food in aluminium
foil.
Don't move your appliance
when cooking.
Do not place cooking utensils
on the cooking surfaces of the
appliance.
Do not use aluminium foil or
other objects under the plate.
Never start cooking
without preheating 15
Never run the appliance
empty.
On first use, the appliance may
smell slightly and possibly give
off smoke for the first few
minutes. This is normal and will
quickly disappear.
Using the lid
Cleaning
Do not use a metal scourer or
scouring powder.
Never run the hot plate (5)
under cold water.
• Pour 1,5 litre maximum of water carefully into the reflector (3) so
that the appliance works (B).
• Monitor the water level regularly. If more is needed, unplug the
product, let it cool, then add water.
• If the heating element (4) is incorrectly positioned (C), the safety
system will prevent the appliance from working.
• Fit the removable plate (5) onto the reflector (3) and ensure that it
is stable and fitted correctly (D).
• Only use the plate (5) supplied with the appliance or purchased from
an approved service centre.
• Unwind the cord completely (E).
• Plug the cord into a mains socket (E).
• Set the thermostat to suit the chosen recipe (G). The position of the
thermostat during pre-heating is the same as that used for cooking.
• Pre-heat the appliance for about 15 minutes (G).
• Always use a wooden or plastic spatula to avoid damaging the
cooking plate (5).
• To avoid damaging the dish (5): Only use it on the support for which
min.
it was designed (e.g.: do not use it in an oven, on a gas or electric
hob, etc.).
• CAUTION: the support grids (2) are hot. Do not use them to carry
the appliance (J).
• Always use the serving dish (6) in its position on the support grids
(2).
• Never use your dish (6) on a baking sheet or in an oven.
• Never use the serving dish (6) without the baking sheet (5) in
position.
• Never restart the appliance without having changed the water in
the reflector.
• Position "cook" (K): when positioned this way, the lid (6) allows
"steam cooking". The food cooks more quickly, more tender and
more varied (pieces of chicken and meat, vegetables, fish).
Use the thermostat 1 to 6 (F).
• Position "screen" (L): position which means that your hands are free
when supervising the cooking.
• Position "serve" (M): the lid (6) is turned over to become a table
service dish.
• "Keep warm" position (N): the lid (6) can then be placed on the
barbecue to keep the food hot.
Use the thermostat from 3 to 6,; according to need (F).
• Set the thermostat on position mini (O), turn the appliance off (O)
and leave it to cool down (P) (Q).
Keep the appliance out of the reach of children.
F
NL
D
I
GB
TR
E
P
GR
19
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