Recipe Index; Dry Beans, Peas, And Lentils; Apricot Barbecue Pork Chops; Chicken Thighs With Wild Rice - Presto 02141 Instruction And Recipe Manual

Chicken Thighs with Wild Rice

1 tablespoon vegetable oil
6 boneless, skinless chicken thighs
1 cup wild rice
1 cup chopped onion
1 cup sliced mushrooms
1 cup sliced carrots
½ cup chopped celery
¼ cup chopped pimento
½ teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon black pepper
1 cup slivered almonds, divided
2 cups chicken broth
• • • • • • •
Salt

Apricot Barbecue Pork Chops

1 tablespoon vegetable oil
1 cup chopped onion
¼ cup teriyaki sauce
¼ cup ketchup
¼ cup apricot preserves
2 tablespoons cider vinegar
2 tablespoons packed brown sugar
½ teaspoon crushed red pepper
½ teaspoon dry mustard
¼ teaspoon black pepper
4 boneless pork chops, 1 inch thick
Pressure Cooking
Soups and Stews
Chicken and White Bean Chili . . . 11
Classic Chicken Soup . . . . . . . . . . 10
Hearty Vegetable Beef Soup. . . . . . 10
Traditional Beef Stew. . . . . . . . . . . 11
Tuscan Bean Soup . . . . . . . . . . . . . 11
Fish and Seafood
Fish and Salsa Ranchero. . . . . . . . . 12
Fish and Seafood Timetable . . . . . . 12
Salmon Moutarde . . . . . . . . . . . . . . 13
Meat, Poultry, and Eggs
Barbecued Spareribs. . . . . . . . . . . . 15
California Chicken . . . . . . . . . . . . . 15
Hard-cooked Eggs . . . . . . . . . . . . . 16
Herbed Chicken Thighs . . . . . . . . . 16
With cooking pot in cooker body, press BROWN and
preheat cooker. Add oil; brown chicken on all sides. Press
CANCEL. Add wild rice, onion, mushrooms, carrots,
celery, pimento, marjoram, thyme, pepper, and ½ cup of
the almonds. Pour broth over mixture. Top with remaining
almonds. Close cover. Place quick pressure release valve
on vent pipe. Turn lever to STEAM OUT position for slow
cooking. Press SLOW COOK-HIGH. Cook for 3½ to
4 hours. Season to taste with salt.
6 servings
With cooking pot in cooker body, press SAUTÉ and preheat
cooker. Add oil; sauté onion until translucent. Press
CANCEL. Combine teriyaki sauce, ketchup, preserves,
vinegar, brown sugar, red pepper, mustard, and black
pepper in a small bowl. Place pork chops in the cooking
pot on top of the onions. Pour barbecue sauce over chops.
Close cover. Place quick pressure release valve on vent
pipe. Turn lever to STEAM OUT position for slow cooking.
Press SLOW COOK-LOW. Cook for 5 to 7 hours.
4 servings

RECIPE INDEX

Meat, Poultry, and Eggs (Continued)
Meat, Poultry, and Egg
Timetable. . . . . . . . . . . . . . . . . . 13
Pork Chops with Red Cabbage
and Apples . . . . . . . . . . . . . . . . . . . 15
Pot Roast Royale . . . . . . . . . . . . . . 14
Vegetables
Braised Kale with Bacon . . . . . . . . 18
Fresh Vegetable Timetable . . . . . . . 16
Ginger Vinaigrette Beets . . . . . . . . 18
Dry Beans, Peas, and Lentils
Dry Beans, Peas, and Lentils
Timetable . . . . . . . . . . . . . . . . . . . . 19
Lentil Curry . . . . . . . . . . . . . . . . . . 19
Savory White Beans . . . . . . . . . . . . 19
Grains
Grains Timetable . . . . . . . . . . . . . . 20
23
Grains (Continued)
Herbed Jasmine Rice . . . . . . . . . . . 21
Wheat Berry Fruit Salad . . . . . . . . 20
Wild Rice with Raisins and
Pecans . . . . . . . . . . . . . . . . . . . . 21
Desserts
Chocolate Custard . . . . . . . . . . . . . 21
Coconut Custard . . . . . . . . . . . . . . . 21
Custard . . . . . . . . . . . . . . . . . . . . . . 21
Ruby Pears . . . . . . . . . . . . . . . . . . . 22
Stuffed Apples . . . . . . . . . . . . . . . . 22
Slow Cooking
Apricot Barbecue Pork Chops . . . . 23
Chicken Thighs with Wild Rice . . . 23
Southwest Chicken Stew . . . . . . . . 22