Presto Electric Pressure Cooker Instruction Manual
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Presto Electric Pressure Cooker Instruction Manual

6-quart stainless steel pressure cooker
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Download this manual See also: Instruction Manual & Recipes
6-Quart Stainless Steel
Pressure Cooker
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
Instructions
2011 National Presto Industries, Inc.
This is a
Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers.
To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:
1. Read all instructions.
2. Be sure that handles are assembled and fastened properly before using this appliance (see pages 2 and 3). Cracked, broken or
charred handles should be replaced.
3. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.
4. Always check the air vent/cover lock to be sure it moves freely before use.
5. Do not fill pressure cooker over
cooker over
⁄
full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. See food preparation
1
2
instructions.
6. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pastas, dried soup mixes, or any dry beans and peas which are
not listed on the chart on page 29. These foods tend to foam, froth, and sputter and may block the vent pipe, pressure relief valve,
overpressure plug, and air vent/cover lock.
7. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain pressure cooker is properly closed
before operating; cover handle must be directly above the body handle. See "How To Use Instructions."
8. Do not place the pressure cooker or attempt to pressure cook in a heated oven.
9. Extreme caution must be used when moving a pressure cooker containing hot liquids. Do not touch hot surfaces. Use handles
or knobs.
10. Do not open pressure cooker until the unit has cooled and all internal pressure has been released, air vent/cover lock has
dropped, and no steam escapes when the pressure regulator is removed. If the handles are difficult to push apart, this indicates that
the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See "How To Use Instructions."
11. To ensure safe operation and satisfactory performance, replace the overpressure plug every time you replace the sealing ring or
sooner if it becomes hard, deformed, cracked, worn, or pitted. It is recommended that the sealing ring and overpressure plug be
replaced at least every two years.
12. Close supervision is necessary when the pressure cooker is used near children. It is not recommended that children use the pres-
sure cooker.
13. When normal operating pressure is reached, the pressure regulator will begin to rock. Gradually lower the heat to maintain a slow,
steady rocking motion. If the pressure regulator is allowed to rock vigorously excess steam will escape, liquid will be evaporated,
and food may scorch.
14. Caution: Do not use pressure cooker on an outdoor LP gas burner or gas range over 12,000 BTU's.
15. Do not use this pressure cooker for other than intended use.
16. Do not use this pressure cooker for pressure frying with oil.
and Recipes

IMPORTANT SAFEGUARDS

⁄
full. For soup, grains, and dry beans and peas which expand during cooking, do not fill
2
3
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
1
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Summary of Contents for Presto Electric Pressure Cooker

  • Page 1: Important Safeguards

    • Envíe un mensaje de correo electrónico a contact@GoPresto.com. • Llame al 1-800-877-0441, oprima 2 y deje un mensaje. Instructions 2011 National Presto Industries, Inc. This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers.

  • Page 2: Table Of Contents

    Soups and Stocks ....10 Welcome to the world of pressure cooking. With your new Presto to prepare a wide variety of delicious foods—especially foods that emphasize good health and nutrition along with good taste.

  • Page 3: Getting Acquainted

    To Attach Helper Handle to Cooker Body 1. Locate bag containing short helper handle. Take out handle and remove tape on handle which is holding screw in place. Remove screw from handle and set aside. 2. With the pressure cooker body upside down on table or counter (Fig. A), position helper handle, with the tab side up, onto bracket under fill lines (Fig.

  • Page 4: How To Use

    Wash sealing ring, cover, body, and cooking rack (Fig. C) in hot, sudsy water to remove any packaging material and white manufacturing lubricant. Rinse all parts with warm water and dry. Then, replace the sealing ring, being careful to fit it under the stop tabs and the lock pin (Fig.

  • Page 5: Important Safety Information

    If the air vent/cover lock remains in its raised position, there is still pressure inside the pressure cooker. Continue to cool until the air vent/cover lock drops. 10. After pressure has been completely reduced, i.e., the air vent cover lock has dropped, remove the pressure regulator.

  • Page 6: Cleaning

    7. Respond to a warning from the pressure relief valve. — The pressure relief valve is a warning device that is de- signed to provide both visual (the blue cap lifts and steam comes out the sides) and audio (a fast, steady release of steam, often times accompanied by a continuous unpleasant sound) signals to indicate that the vent pipe has been blocked and is no longer regulating pressure and there is excessive pressure in the cooker.

  • Page 7: Care And Maintenance

    4. Occasionally remove the air vent/cover lock in the pressure cooker cover handle for cleaning. To remove the air vent/cover lock, place your finger over the hole in the cover handle (Fig. N) and remove the white rubber gasket from the air vent/cover lock on the underside of the cover (Fig.

  • Page 8: Helpful Hints

     If you have any questions on recipes, time charts, or the operation of your pressure cooker, call or write: Test Kitchen, National Presto Industries, Inc., 3925 North Hastings Way, Eau Claire, Wisconsin 54703-3703, phone 1-800-368-2194. You may also contact us at our website www.GoPresto.com.
  • Page 9 How does one prevent overcooking? Remember to begin timing as soon as the pressure regulator begins to rock gently. It is very important to accurately time the cooking period. A Presto  kitchen timer is very helpful for this purpose. Also be sure to follow the recipe instructions for cooling the pressure cooker.

  • Page 10: Soups And Stocks

    2. The cooker is not fully closed (see page 4). 3. There is insufficient liquid to form steam. 4. The gasket for the air vent/cover lock needs to be replaced (see page 7). The pressure cooker is perfect for preparing delicious, nourishing soups and stocks in minutes instead of the hours taken by ordinary methods.

  • Page 11: Black Bean Soup

    ⁄ pounds lean beef, cut into 1-inch cubes 4 cups water ⁄ cup chopped onion ⁄ cup sliced carrots Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Nutrition Information Per Serving 295 Calories, 15 g Fat, 110 mg Cholesterol Delicious Soups From Brown Beef Soup...

  • Page 12: Potato Soup

    1 pound lean beef, cut into 1-inch cubes 5 cups water 1 can (14-15 ounces) diced tomatoes ⁄ cup chopped onion 1 cup sliced carrots ⁄ cup chopped celery 1 clove garlic, minced 2 tablespoons parsley flakes Place beef, water, tomatoes, onions, carrots, celery, garlic, parsley, basil, salt, bay leaf, and pepper in cooker.

  • Page 13: Seafood

    Seafood is the basis of some of the healthiest and most nutritious meals you can make. It is an excellent source of protein, a good source of minerals, and one of the few sources of beneficial omega-3 fatty acids. Steaming in the pressure cooker brings out the finest, fullest flavors of seafood. The cooking time required is directly related to the thickness of the seafood.

  • Page 14: Seafood Gumbo

    1 cup long grain white rice ⁄ cups water 1 cup water • • • • • • • 1 can (14-15 ounces) stewed tomatoes ⁄ cup chicken broth ⁄ pound precooked ham, diced ⁄ cup chopped onion ⁄ cup chopped celery ⁄...

  • Page 15: Marinated Tuna

    1 pound tuna steak, 1-inch thick ⁄ cup lemon juice 2 tablespoons olive oil 1 tablespoon soy sauce Place tuna steaks in a shallow glass dish. Combine remaining ingredients except water; pour over tuna. Marinate for 30 minutes, turning fish once. Remove tuna from marinade and place tuna on rack in cooker. Pour marinade and water into cooker.

  • Page 16: Poultry

    A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet with a delightful, light sauce or a savory casserole with a host of nutritious vegetables, you’ll find the pressure cooker is perfect for preparing your favorites in a hurry.

  • Page 17: Chutney Chicken

    6 boneless, skinless chicken breast halves 1 can (14-15 ounces) diced tomatoes 1 can (4 ounces) chopped green chilies ⁄ cup raisins Place all ingredients except cornstarch and water in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 4 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

  • Page 18: Chicken Cacciatore

    3 pound chicken, cut into serving pieces 1 cup diced tomatoes ⁄ cup white wine ⁄ cups sliced onions ⁄ cup chopped carrots ⁄ cup chopped celery Place all ingredients except tomato paste in pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly.

  • Page 19: Poultry Timetable

    It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poultry from cooker and pour liquid into cooker. Place poultry on rack in cooker DO NOT FILL PRESSURE COOKER OVER NO PORTION OF ThE POULTRy ShOULD EXTEND AbOVE ThE POULTRY...

  • Page 20: Meats

    When it comes to creating juicy, tender, flavorful meat dishes, the pressure cooker has no equal. Even budget cuts of meat that usually require slow, moist-heat cooking will turn out succulent and savory— in very little time in the pressure cooker.

  • Page 21: Beef Stew

    2 pounds round steak, 1-inch thick 1 can (8 ounces) tomato sauce ⁄ cup water Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 18 minutes with pressure regulator rocking slowly. Cool cooker at once. Thicken sauce, if desired. Nutrition Information Per Serving 251 Calories, 9 g Fat, 98 mg Cholesterol 1 pound lean beef, cut into...

  • Page 22: Barbecue Spareribs

    3 pound boneless rolled pork roast ⁄ cup catsup ⁄ cup teriyaki sauce ⁄ cup apricot preserves ⁄ cup cider vinegar Place pork roast in a large plastic bag or glass dish. Combine catsup, teriyaki sauce, preserves, vinegar, brown sugar, red pepper, mustard, and pepper. Mix thoroughly and pour over pork. Refrigerate overnight. Remove pork;...

  • Page 23: Stuffed Flank Steak

    3 pound pork roast 1 tablespoon vegetable oil 2 cups water Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove roast from cooker. Pour water into cooker. Place roast on rack in cooker. Season with salt, pepper, and sliced onion.
  • Page 24 Brown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in cooker. DO NOT FILL PRESSURE COOKER OVER NO PORTION OF ThE mEAT ShOULD EXTEND AbOVE ThE MEAT BEEF Chuck Roast Corned Beef Rolled Rib Roast Round Steak Round Steak Short Ribs...

  • Page 25: Vegetables

    Vegetables have assumed new importance and prominence on the menu. Health-conscious cooks feature an abundance of vegetables on the family meal plan, while restaurants increasingly cater to a more “vegetable-conscious” clientele. Pressure cooking is the preferred method for preparing vegetables. Because of the fast cooking time and super-heated steam, vegetables retain most of their natural color, texture, flavor, and nutrients.

  • Page 26: Maple Glazed Sweet Potatoes

    1 cup water 1 tablespoon vegetable oil Pour water and oil into cooker. Place artichokes on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Cool cooker at once.
  • Page 27 FRESH VEGETABLE TIMETABLE (CONTINUED) VEGETABLE SIZE Cabbage Wedges, 2-inch thick (red, green) Thinly sliced Carrots Baby cut ⁄ -inch slices Cauliflower Flowerets Collards* Leaves coarsely chopped, stems thinly sliced Corn on-the-cob Whole, 2 ⁄ -inch diameter Eggplant Cubed, 1 to ⁄...

  • Page 28: Frozen Vegetable Timetable

    FROZEN VEGETABLE TIMETABLE VEGETABLE Asparagus (cut, spears) Beans (green, wax, french style) Broccoli Brussels Sprouts Cauliflower Corn Cut Corn on Cob Lima Beans Mixed Vegetables Peas Peas and Carrots Spinach CUPS OF COOKING TIME LIQUID (MINUTES) 1 – 2 1 – 2 2 –...

  • Page 29: Dry Beans And Peas

    The pressure cooker is ideal for preparing dry beans and peas quickly. However, dry beans and peas have a tendency to froth and foam during cooking, which could cause the vent pipe to become blocked. Therefore, it is necessary to use the following cautions when pressure cooking dry beans and peas: (1) Never fill the cooker over the (2) Add 1 tablespoon vegetable oil for cooking.

  • Page 30: Lentil Curry

    1 tablespoon vegetable oil ⁄ cup chopped onion 3 cups water 1 cup lentils ⁄ tablespoon coriander Pour oil into cooker. Turn heat selector to medium and sauté onions. Add water, lentils, coriander, curry powder, and ginger. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly.

  • Page 31: Grains

    Grains are an important, but often little recognized, part of a healthy diet. They contribute complex carbohydrates, soluble and insoluble fiber, and other nutrients. Yet with all these benefits, grains are low in fat. Grains can be prepared quickly and conveniently with the pressure cooker. With a pressure cooker it is not necessary to soak or simmer grains for several hours.

  • Page 32: Seasoned Rice Pilaf

    2 tablespoons margarine 1 small onion, chopped 2 cups long grain white rice 2 cups chicken broth ⁄ cups water Place margarine in cooker. Turn heat selector to medium to melt margarine. Add onions; sauté until tender. Combine onion with rice, broth, 1 ⁄...

  • Page 33: Desserts

    1 tablespoon olive oil 1 cup arborio rice 2 cloves garlic, minced 2 cups chicken broth ⁄ cup white wine ⁄ cup dried tomatoes, chopped 2 cups water • • • • • • • Heat oil in pressure cooker over medium heat; add rice and stir for 2 minutes until coated and slightly translucent.

  • Page 34: Rice Pudding

    1 cup long-grain white rice ⁄ cups water 1 cup water • • • • • • • Combine rice and 1 ⁄ cups water in a metal bowl which fits loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1 cup water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly.

  • Page 35: Oatmeal Apple Crisp

    4 cups apples, peeled and sliced 1 tablespoon lemon juice ⁄ cup quick cooking oats ⁄ cup brown sugar 2 tablespoons flour Sprinkle apples with lemon juice. Combine oats, brown sugar, flour, and cinnamon. Cut in margarine until coarse meal forms. Place apples in a greased bowl that will loosely fit in cooker. Sprinkle oat mixture evenly over apples.

  • Page 36: Recipe Index

    SOUPS AND STOCKS ....10 Beef Tomato Soup ....11 Black Bean Soup .

  • Page 37: Service And Parts Information

    This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express or implied warranties.

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