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User Manuals: Presto 01781 Pressure Canner Cooker
Manuals and User Guides for Presto 01781 Pressure Canner Cooker. We have
3
Presto 01781 Pressure Canner Cooker manuals available for free PDF download: Instructions And Recipes Manual, Instruction Manual, User Manual
Presto 01781, 01755 - Pressure Canner Manual
Brand:
Presto
| Category:
Electric Pressure Cooker
| Size: 1 MB
Table of Contents
GETTING ACQUAINTED
BEFORE USING THE PRODUCT FOR THE FIRST TIME
CANNING BASICS
INTRODUCTION
BEFORE BEGINNING
Selecting Jars
Canning Lids and Bands
Measuring Headspace
Removing Air Bubbles
Preparing Jar Rims and Adjusting Lids
AFTER PROCESSING
Cooling Jars
Testing Seals
Detecting Spoilage
HOW TO PRESSURE CAN FOODS
TROUBLESHOOTING
CARE AND MAINTENANCE
Canner Body
Pressure Dial Gauge
Sealing Ring and Overpressure Plug
Air Vent/Cover Lock
Steam Leakage
CANNING FRUITS
APPLES
APPLESAUCE
APRICOTS
BERRIES
CHERRIES
NECTARINES AND PEACHES
PEARS
PLUMS
RHUBARB
CANNING TOMATOES AND TOMATO PRODUCTS
WHOLE OR HALVED TOMATOES
Packed raw without added liquid
Packed in water
TOMATO JUICE
TOMATO SAUCE
SALSA
SPAGHETTI SAUCE WITHOUT MEAT
SPAGHETTI SAUCE WITH MEAT
PRESSURE CANNING VEGETABLES
ASPARAGUS
DRY BEANS OR PEAS
BEANS
BEETS
CARROTS
WHOLE KERNEL CORN
GREENS
MUSHROOMS
OKRA
GREEN PEAS
HOT OR SWEET PEPPERS
POTATOES
SWEET
WHITE
PUMPKIN AND WINTER SQUASH
PRESSURE CANNING MEAT/GAME AND POULTRY
CUT-UP MEAT
GROUND MEAT
POULTRY
PRESSURE CANNING FISH AND SEAFOOD
WHOLE OR MINCED CLAMS
FISH
TUNA
PRESSURE CANNING SOUPS AND STOCKS
BEEF STOCK
CHICKEN STOCK
SOUPS
HOW TO CAN FOODS USING BOILING WATER METHOD
QUICK FRESH-PACK DILL PICKLES
APPLE BUTTER
RHUBARB STRAWBERRY JAM
TOMATO SALSA
HOW TO PRESSURE COOK FOODS IN YOUR UNIT
HELPFUL HINTS FOR PRESSURE COOKING
PRESSURE COOKING MEAT
POT ROAST
BRAISED BEEF
SHORT RIBS OF BEEF
SWISS STEAK
ITALIAN BEEF
CORNED BEEF
VIRGINIA HAM
PORK ROAST
SPARERIBS WITH BARBECUE SAUCE
SPAGHETTI MEAT SAUCE
NEW ENGLAND BOILED DINNER
BEEF STEW
CHILI CON CARNE
MEAT CABBAGE ROLLS
SPARERIBS AND SAUERKRAUT
PORK CHOPS WITH VEGETABLES
PORK HOCKS WITH SAUERKRAUT AND POTATOES
LAMB STEW
PRESSURE COOKING POULTRY
BRAISED WHOLE CHICKEN
CHICKEN IMPERIAL
CHICKEN MARENGO
CORNISH HENS IN WHITE WINE
HUNTER'S TURKEY
PRESSURE COOKING DRY BEANS AND PEAS
DRY BEANS AND PEAS TIMETABLE
BOSTON BAKED BEANS
SAVORY WHITE BEANS
LIMA BEANS WITH BACON
PRESSURE COOKING SOUPS AND STOCKS
VEGETABLE SOUP
CHICKEN STOCK
NAVY BEAN SOUP
CLAM CHOWDER
BROWN BEEF STOCK
PRESSURE COOKING DESSERTS
BROWN BETTY
ENGLISH PLUM PUDDING
BREAD PUDDING
BROWN BREAD
Product Registration
IMPORTANT SAFEGUARDS
IMPORTANT SAFETY INFORMATION
CONSUMER SERVICE INFORMATION
Presto Limited Warranty
Documents / Resources
References
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Presto 01781 Instructions And Recipes Manual (41 pages)
Pressure Canner and Cooker
Brand:
Presto
| Category:
Electric Pressure Cooker
| Size: 0 MB
Table of Contents
Table of Contents
2
Important Safeguards
2
Getting Acquainted
3
Before Using the Canner for the First Time
5
Pressure Canning
6
How to Pressure Can Foods
7
Care and Maintenance
9
Pressure Canning Fruits and Tomatoes
11
Pressure Canning Vegetables
15
Pressure Canning Meat
18
Pressure Canning Poultry
19
Pressure Canning Fish and Seafood
20
Pressure Canning Soups
21
Helpful Hints for Pressure Canning
22
How to Can Foods Using Boiling Water Method
23
How to Pressure Cook Foods in Your Pressure Canner
25
Important Safety Information
26
Helpful Hints for Pressure Cooking
28
Pressure Cooking Meat
28
Pressure Cooking Entrees
32
Pressure Cooking Poultry
34
Pressure Cooking Dry Beans and Peas
35
Pressure Cooking Soups
37
Pressure Cooking Desserts
38
Recipe Index
39
Service and Parts Information
40
Warranty
41
Presto 01781 Instruction Manual (33 pages)
Pressure Canner and Cooker
Brand:
Presto
| Category:
Electric Pressure Cooker
| Size: 1 MB
Table of Contents
Table of Contents
1
Important Safeguards
1
Getting Acquainted
2
Before Using the Canner for the First Time
3
Pressure Canning
4
How to Pressure Can Foods
4
Helpful Hints for Canning
6
Care and Maintenance
7
Canning Fruits
8
Canning Tomatoes
11
Pressure Canning Vegetables
13
Pressure Canning Meat
16
Pressure Canning Poultry
17
Pressure Canning Fish and Seafood
17
Pressure Canning Soups
18
How to Can Foods Using Boiling Water Method
18
How to Pressure Cook Foods in Your Pressure Canner
20
Important Safety Information
21
Helpful Hints for Pressure Cooking
22
Pressure Cooking Meat
22
Pressure Cooking Entrées
25
Pressure Cooking Poultry
27
Pressure Cooking Dry Beans and Peas
28
Pressure Cooking Soups and Stocks
29
Chicken Stock
30
Pressure Cooking Desserts
31
Recipe Index
32
Service and Parts Information
33
Warranty
33
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