Smeg SC351X-8 Manual
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Smeg SC351X-8 Manual

Smeg SC351X-8 Manual

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1.
INSTRUCTIONS FOR USE ......................................................................... 34
2.
SAFETY PRECAUTIONS ............................................................................ 36
3.
ENVIRONMENTAL RESPONSIBILITY ........................................................ 38
4.
GET TO KNOW YOUR OVEN...................................................................... 39
5.
AVAILABLE ACCESSORIES ....................................................................... 40
6.
USING THE OVEN ...................................................................................... 41
7.
COOKING WITH THE OVEN....................................................................... 45
8.
CLEANING AND MAINTENANCE ............................................................... 52
9.
EXTRAORDINARY MAINTENANCE ........................................................... 54
10. INSTALLING THE APPLIANCE ................................................................... 58
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the commands and the correct
procedures for cleaning and maintenance of the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
33

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Summary of Contents for Smeg SC351X-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    Therefore, at the end of the product's...

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner (on some models only) Oven light Drawn runners...

  • Page 8: Available Accessories

    Insert racks and trays fully into the oven until they come to a stop. In models with runners, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch...

  • Page 9: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 10 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 11 At the end, a buzzer will sound and the cooking process will be interrupted. To start cooking with any of the functions, a cooking time must be set or the timer knob must be turned to for cooking processes which are not timed.
  • Page 12 50° and 240°C. In this case, the selected function would be the static one If you wish to differentiate heating, you can activate the small grill or the grill . (See 7. COOKING WITH...

  • Page 13: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 14 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 15 • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. • We recommend placing the food at the centre of the rack.
  • Page 16 Instructions for the user Cooking process information table TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Static LOIN OF PORK 1 kg Static SHOULDER OF PORK 1 kg Static...
  • Page 17 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 190 - 200 70 - 80 190 - 200 70 - 80...
  • Page 18 Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA Static BREAD Static FOCACCIA Static DESSERTS DOUGHNUT Static FRUIT TART Static FRUIT TART Static SHORT PASTRY Static JAM TARTS Static PARADISE CAKE Static PARADISE CAKE Static ECLAIR Static LIGHT SPONGE CAKE...
  • Page 19 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 170 - 180 50 - 55 170 - 180 30 - 35 35 - 40 170 - 180...

  • Page 20: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 21 The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly.

  • Page 22: Extraordinary Maintenance

    Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 23 9.2.1 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 24 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 25 Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the intermediate glass panels (on some models only): • An intermediate glass panel may be present on multifunction models;...

  • Page 26: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

  • Page 27: Instructions For The Installer

    Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
  • Page 28 To fasten the appliance correctly to the unit, insert the bushings provided onto the front (as shown in the figure). Once the appliance is in place, fasten it to the unit using the screws. The bushing enables the screw to be angled by approximately 30°.
  • Page 29 Instructions for the installer 10.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person.
  • Page 30 Instructions for the installer 10.4.1 Positioning under a work top 10.4.2 Installing in tall units...

This manual is also suitable for:

Sc425x-8Sc521n-8Sc521x-8W320nW320nx

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