Smeg SC321N Instruction Manual
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Smeg SC321N Instruction Manual

Smeg SC321N Instruction Manual

Smeg electric oven instruction manual
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1.
INSTRUCTIONS FOR USE .................................................................. 24
2.
3.
SAFETY PRECAUTIONS ..................................................................... 26
4.
GET TO KNOW YOUR OVEN .............................................................. 27
5.
BEFORE INSTALLATION..................................................................... 27
6.
7.
USING THE OVEN ............................................................................... 30
8.
AVAILABLE ACCESSORIES................................................................ 31
9.
COOKING HINTS ................................................................................. 32
10. TABLE OF RECOMMENDED COOKING SETTINGS.......................... 34
11. CLEANING AND MAINTENANCE ........................................................ 35
12. EXTRAORDINARY MAINTENANCE .................................................... 37
13. INSTALLING THE APPLIANCE............................................................ 41
INSTRUCTIONS FOR THE USER : these specify usage recommendations,
and describe the commands and the correct procedures for cleaning and
maintenance of the appliance.
qualified technician who will carry out the installation, operation and
testing of the appliance.
Contents
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Summary of Contents for Smeg SC321N

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR USE ... 24 INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE .. 25 SAFETY PRECAUTIONS ... 26 GET TO KNOW YOUR OVEN ... 27 BEFORE INSTALLATION... 27 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL... 28 USING THE OVEN ... 30 AVAILABLE ACCESSORIES...

  • Page 2: Instructions For Use

    THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

  • Page 3: Instructions For Disposal - Our Environmental Care

    Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the electric power cord and remove it along with the plug.

  • Page 4: Safety Precautions

    FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 5: Get To Know Your Oven

    For further information on cleaning see point “11. CLEANING AND MAINTENANCE”. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste.

  • Page 6: Description Of The Controls On The Front Panel

    THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes, the temperature...
  • Page 7 Instructions for the user FUNCTION SWITCH KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240°C. If you wish to differentiate heating, you can activate only the bottom heating element ( ) or that of the grill ( When rotation is complete, the symbol ) is present which activates the rotisserie motor and the top grill heating...

  • Page 8: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 9: Available Accessories

    Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Rotisserie frame: to be inserted in the oven runners before using the rotisserie rod.

  • Page 10: Cooking Hints

    You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw.
  • Page 11 B. Insert the frame B fully until the tip of the rotisserie rod enters into the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke...

  • Page 12: Table Of Recommended Cooking Settings

    Instructions for the user 10. TABLE OF RECOMMENDED COOKING SETTINGS The oven must be pre-heated before every cooking operation. Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a pre-heated oven.

  • Page 13: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 14 (e.g., powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.

  • Page 15: Extraordinary Maintenance

    Instructions for the user 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.

  • Page 16: Removing The Door

    12.3 Removing the door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above.
  • Page 17 1, and detach the 4 pins that fix the glass to the door. If your oven also has a middle glass pane (figure 2) this can be extracted simply by lifting it upwards. After having carried out the...
  • Page 18 Instructions for the user Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that the door has been locked in an open position as described in points “12.2 Removing the door”.

  • Page 19: Installing The Appliance

    If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position in proximity to the oven. If a plug and socket connection is being used make sure that the plug and socket are compatible.

  • Page 20: Instructions For The Installer

    Instructions for the installer 13.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.

This manual is also suitable for:

Sc321xSc325xSc351x

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