Smeg SAP109-9 Manual
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Smeg SAP109-9 Manual

Smeg SAP109-9 Manual

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Table of Contents

See also: User Manual
1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL RESPONSIBILITY ............................................... 8
4. GET TO KNOW YOUR OVEN............................................................. 9
5. AVAILABLE ACCESSORIES ............................................................ 10
6. USING THE OVEN ........................................................................... 15
7. COOKING WITH THE OVEN............................................................ 29
8. CLEANING AND MAINTENANCE.................................................... 39
9. EXTRAORDINARY MAINTENANCE ................................................ 51
10. INSTALLING THE APPLIANCE ........................................................ 56
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
the qualified technician who must perform the installation, put it into
operation and test the appliance.
@
Further information about the products can be found at www.smeg.com

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Summary of Contents for Smeg SAP109-9

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
  • Page 3 FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner Inside lights Rack and tray support frames (on some models only) Bottom plate (on some models only) Pizza plate or cover recess (on some models only)

  • Page 8: Available Accessories

    For use in ovens with frames. Rack: useful for holding cooking containers. For use in ovens with moulded runners. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above.
  • Page 9 Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only. The rotisserie kit is available on request, including the following accessories (to be used as described below): Rotisserie frame: supports the rotisserie rod. Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface.
  • Page 10 The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the illustration on the right).
  • Page 11 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
  • Page 12 Instructions for the user Using the pizza spatula (on some models only) Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.

  • Page 13: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 14 6.2.3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for (where present).
  • Page 15 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 16 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. Temperature selection knob Function selection knob This knob can be used to: set the...
  • Page 17 Instructions for the user If the symbols to the side of the display are lit up, it means: If flashing, it indicates that the time is being set; if steady it shows the normal display (on multifunction models only). Indicates that the door lock is activated during the automatic cleaning phase (on pyrolytic models only).
  • Page 18 On the first use, or after a power failure, will be flashing on the oven's display. To be able to start any cooking function, the current time must be set. Turn the temperature selection knob right or left to reduce or increase the displayed time.
  • Page 19 (Temperature knob) increase or decrease). Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated in any of the appliance's modes.
  • Page 20 (Temperature knob) If the timer was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero. 6.8.1 Modifying the set data Once the countdown has started, press the temperature selection knob.
  • Page 21 Instructions for the user Cooking programmes 6.9.1 Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function as described in "6.7 Selecting a cooking function".
  • Page 22 (Temperature knob) To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob again. The appliance will restart its normal operation with the previously selected cooking settings.
  • Page 23 6.9.2 Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function as described in “6.7 Selecting a cooking function”.
  • Page 24 A few seconds after the last change, will appear (in steady mode) and programmed cooking will restart with the new settings. (Temperature knob) Once cooking has been programmed, before it starts, the function or recipe symbol will remain on, as will...
  • Page 25 Instructions for the user 6.10 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock mode. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
  • Page 26 Two minutes after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed, the word “BLOC” will appear for two seconds. 6.10.2 Show room mode (for exhibitors only) By activating this mode, the oven deactivates all the heating elements, while keeping the control panel active.

  • Page 27: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 28 The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat.
  • Page 29 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 30 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 31 Switch off the internal oven light during cooking (see 6.2.3 Oven inside lights). • When the appliance is not in use, switch it off completely by setting it to OFF (see 6.5 Operating modes). • Use the ECO function for cooking on a single runner.
  • Page 32 Instructions for the user Cooking process information table TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg...
  • Page 33 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 40 - 50 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100...
  • Page 34 RICE PUDDING Static CROISSANTS Circular APPLE PIE Static The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 35 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170...
  • Page 36 Instructions for the user Proving and defrosting functions The special defrosting and proving functions are brought together under the same function indicated The choice of temperature determines whether defrosting or proving takes place based on the table below. Temperature Function Runner position...

  • Page 37: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 38 Instructions for the user Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 39 Lift up the edge of the lower heating element a few centimetres and clean the bottom. Put the pizza plate support back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself.
  • Page 40 • To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B. • When cleaning is complete, repeat the above procedures to put the...
  • Page 41 Multifunction models: the stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.
  • Page 42 BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE. 8.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). •...
  • Page 43 At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
  • Page 44 (pyrolysis), temperature selection knob must be pressed. will light up to indicate that it is now possible to set the cycle duration. (Temperature knob) Turn the knob right or left to increase or decrease the duration of the cycle between a minimum of 1h 30m...
  • Page 45 A few seconds after the required duration is set, will stay lit, and the oven will wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.
  • Page 46 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour to make it easier to remove them afterwards.
  • Page 47 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display.
  • Page 48 You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on more difficult encrustations (we recommend removing the door to facilitate access to restricted spaces).

  • Page 49: Extraordinary Maintenance

    Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 50 Removing the door Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 51 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 52 Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks.
  • Page 53 When the door is closed, the oven will return to normal operation. If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

  • Page 54: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.
  • Page 55 Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

  • Page 56: Instructions For The Installer

    (as shown in the figure). Once the appliance is in place, fasten it to the unit using the screws. The bushing enables the screw angled approximately 30°. After fastening the appliance, cover the bushing with the caps provided.
  • Page 57 Instructions for the installer 10.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person.
  • Page 58 Instructions for the installer 10.4.1 Positioning under a work top 490-500 10.4.2 Installing in tall units 35-40 914774400/ A...

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