Smeg SAC399X-8 Manual
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Smeg SAC399X-8 Manual

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Table of Contents

See also: User Manual
1.
INSTRUCTIONS FOR USE ........................................................................... 4
2.
SAFETY PRECAUTIONS .............................................................................. 6
3.
ENVIRONMENTAL RESPONSIBILITY .......................................................... 8
4.
GET TO KNOW YOUR OVEN........................................................................ 9
5.
AVAILABLE ACCESSORIES ....................................................................... 10
6.
FRONT PANEL ............................................................................................ 14
7.
ELECTRONIC ANALOGUE CLOCK............................................................ 17
8.
USING THE OVEN ...................................................................................... 21
9.
COOKING WITH THE OVEN....................................................................... 23
10. CLEANING AND MAINTENANCE .............................................................. 32
11. EXTRAORDINARY MAINTENANCE .......................................................... 40
12. INSTALLING THE APPLIANCE .................................................................. 44
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
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Summary of Contents for Smeg SAC399X-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner Oven light Self-cleaning side panels Insert for the rotisserie rod (on Oven fan some models only) Rack and tray support frames Oven seal...

  • Page 8: Available Accessories

    NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above.
  • Page 9 To take it out, lift the front edge of the rack slightly while sliding it out on the side runners. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop.
  • Page 10 (as shown in the illustration). Then prepare the rotisserie rod with the food, using the clip forks provided. In order to handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the illustration.
  • Page 11 The chromium-plated gripper and the handles is used to extract hot trays and racks from the oven. Use the accessory as shown in the illustrations. Note that the methods of attaching to the tray and the rack differ in terms of the gripper position.

  • Page 12: Front Panel

    Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used. ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°...
  • Page 13 Instructions for the user THERMOSTAT INDICATOR LIGHT (RED) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. Once the oven has reached the selected temperature, the light stops flashing and remains steady until the oven switches off.
  • Page 14 Instructions for the user OVEN FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select one of the functions described below. Some functions are not present on all models. ASSISTED CLEANING CYCLE CIRCULAR HEATING (VAPOR CLEAN) ELEMENT FUNCTION FAN-ASSISTED SMALL...

  • Page 15: Electronic Analogue Clock

    DECREASE VALUE KEY INCREASE VALUE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.
  • Page 16 , press the key again to return to the timer display. At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. It is not possible to set a time of more than 4 hours.
  • Page 17 Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: •...
  • Page 18 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 19: Using The Oven

    Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “10.
  • Page 20 Instructions for the user 8.2.3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for (where present). Warnings and general advice for usage All cooking operations must be carried out with the door closed.

  • Page 21: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 22 Perfect for large cuts of meat (e.g. shin of pork). FAN-ASSISTED SMALL GRILL: Through the combined action of the fan and the heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan.
  • Page 23 (For multiple-level cooking, you are advised to use the 2 and 4 runners.) DEFROSTING: (on the multifunction model only) Rapid defrosting is helped by switching on the fan provided and the top heating element to ensure uniform distribution of low temperature air inside the oven.
  • Page 24 • We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes' cooking. 9.1.3 Advice for cooking desserts and biscuits •...
  • Page 25 9.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. • With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling.
  • Page 26 Instructions for the user Cooking tables DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo ROAST RABBIT...
  • Page 27 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 40 - 50 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100...
  • Page 28 PARADISE CAKE Static ECLAIR Turbo LIGHT SPONGE CAKE Circular RICE PUDDING Turbo RICE PUDDING Static CROISSANTS Circular APPLE PIE Static The times indicated in the following tables do not include the preheating times and are provided as a guide only.
  • Page 29 Instructions for the user TEMPERATURE RUNNER POSITION TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 55 - 60 30 - 35 35 - 40 160 - 170...

  • Page 30: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.
  • Page 31 Instructions for the user 10.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 32 Instructions for the user 10.6 Removing guide frames Removing the guide frames makes it easier to clean the side parts of the oven, and it also needs to be done whenever the automatic cleaning cycle is used (only available on some models).
  • Page 33 Instructions for the user 10.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven.
  • Page 34 470°C. • The door lock light will come on and remain lit until the end of the automatic cleaning cycle. • The door lock will be activated within approx. 1 minute after the last action by...
  • Page 35 Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour to make it easier to remove them afterwards.
  • Page 36 • At the end of this process, close the door and set the cleaning cycle. Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most.
  • Page 37 You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations.

  • Page 38: Extraordinary Maintenance

    Replace the bulb with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 39 To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 40 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 11.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 41 Replace the panels in the reverse of the order in which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

  • Page 42: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, in accordance with the installation rules, located near the appliance and in an easily reachable position.

  • Page 43: Instructions For The Installer

    2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref.
  • Page 44 Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)
  • Page 45 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...
  • Page 46 914774263/ A...

This manual is also suitable for:

Sap399x-8Sap306x-8

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