Related Manuals for Smeg S45MCX1
Summary of Contents for Smeg S45MCX1
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Page 1: Instructions For Use
Instructions for Use Microwave Bedienungsanweisung Mikrowelle Betjeningsvejledning Mikrobølgeovn... -
Page 2: Table Of Contents
EXTRAORDINARY MAINTENANCE ............. 31 INSTALLING THE APPLIANCE ..............33 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for the... -
Page 3: Precautions For Use
GB-IE PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. -
Page 4: Disposal Instructions - Our Environment Policy
Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. -
Page 5: Safety Precautions
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. DURING THE TESTS PUT A GLASS OF WATER INSIDE THE OVEN AS IT WILL ABSORB THE MICROWAVES AND THE OVEN WILL NOT BE DAMAGED. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. - Page 6 THERE IS FREQUENT ELECTRICAL ARCING INSIDE THE OVEN EVEN THOUGH THERE IS NO METAL OBJECT INSIDE. THE OVEN CAN ONLY BE USED AGAIN AFTER IT HAS BEEN REPAIRED BY A TECHNICAL ASSISTANCE SERVICE TECHNICIAN. BEWARE! NEVER HEAT BABY FOODS OR DRINKS IN BOTTLES OR JARS WITH THE TEATS OR LIDS ON THEM.
- Page 7 This cover stops fat and pieces of food damaging the microwave generator. Do not keep any inflammable object inside the oven as it may burn if the oven is switched on. Do not use the oven as a pantry.
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Page 8: Get To Know Your Oven
Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "10. CLEANING AND MAINTENANCE". -
Page 9: Description Of Front Panel Controls
DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. FUNCTION’S PARAMETERS KNOB This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times. - Page 10 GB-IE Instructions for the User FUNCTION-SWITCH ON KNOB This knob allows access to the oven's three operating settings, and is also used to select a cooking function (see point “7.2 Operating settings”). From now on, for convenience it will be referred to as PT2.
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Page 11: Using The Oven
To set the current time, turn PT1 to the right and left to increase or decrease the hours. Press it once to move on to setting the minutes. Turn it the right and left to increase or decrease the minutes and press it to set the current time. The symbol will appear on the display, which will stop flashing. - Page 12 Instructions for the User Selecting the function In the ON state only, a cooking function can be selected by simply turning PT2 to the right or left. The function selected will change colour to orange on DSP3. The preset cooking time will be displayed on DSP1 and the preset parameters (temperature, microwaves power, weight) are displayed in alternation on DSP2.
- Page 13 Press PT1 to validate. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “7.4.11 Delayed Start Time (Automatic cooking)”). 7.4.5...
- Page 14 Turn PT1 to the right or left to change the delayed start time. Press PT2 to validate the delayed start time. The oven enters in an idle state waiting for the defined start time. DSP3 shows the selected function and DSP1 and DSP2 show all the defined parameters for the function continuously alternating.
- Page 15 You will then hear a beep and the oven returns to the OFF setting. 7.5.4 End of a cooking cycle At the end of the process you will hear three beeps and the display will show the word “End”. The beeps are repeated every 30 seconds until the door is opened or PT2 is pressed.
- Page 16 GB-IE Instructions for the User Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO) this function. To use the oven normally, set OFF SHO. After setting the parameter required, press PT2 to return the oven to the initial standby status.
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Page 17: Accessories Available
The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. Inside light The oven light comes on: ... -
Page 18: Recommended Cooking Tables
When cooking food with very little moisture (e.g. defrosting bread, making popcorn, etc.) evaporation is very quick. The oven then works as if it was empty and the food may burn. The oven and the container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process. - Page 19 5. You can open the oven door at any time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.
- Page 20 For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. For all other cases you should put the food into containers that are suitable for microwave use.
- Page 21 GB-IE Instructions for the User The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different types and weights of food, plus recommendations. WEIGHT DEFROSTING STANDING FOOD RECOMMENDATION TIME (MIN)
- Page 22 6 -8 TURN 2 X VERY IMPORTANT NOTES: As the browning plate has a Teflon layer, if you use it incorrectly, it can be damaged. Never cut the food on the plate. Remove the food from the plate prior to cutting.
- Page 23 3. When the grill is operating, the cavity walls and the grid iron become very hot. You should use oven gloves. 4. If the grill is used for extended period of time it is normal to find that the elements will switch themselves off temporarily due to the safety thermostat.
- Page 24 Keep in mind that the figures given are merely indicative and can vary as a function of the initial state, temperature, moisture and type of food. If the time is not enough to brown the food well, put it under the grill for another 5 or 10 minutes.
- Page 25 This will ensure the juices in the meat are well distributed. Add 2 to 3 soup spoons of gravy or similar liquid to lean meat and 8 to 10 soup spoons to stews, depending on the amount of meat in question.
- Page 26 Let the cake cool down for 5 to 10 minutes after baking and it will come out of the tin more easily. If the cake still does not come free run a knife carefully around the edges. Next time grease the cake tin well.
- Page 27 Instructions for the User Advice on saving energy When you are making more than one cake, it is advisable to bake them in the oven one after the other when the oven is still hot. This lets you reduce the baking time for the second and later cakes.
- Page 28 Hot food transmits heat to the dishes which can become very hot. You should, therefore, always use an oven glove! To test ovenware, put the item you want to use in the oven for 20 seconds at maximum microwave power. After that time, if it is cold or just slightly warm, it is suitable to use.
- Page 29 1. Without any gold or silver leaf edging; no lead crystal. 2. Keep the manufacturer’s instructions in mind! 3. Do not use metal clips for closing bags. Make holes in the bags. Use the films only to cover the food.
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Page 30: Cleaning And Maintenance
10.4 Cleaning the oven cavity Cleaning is the only maintenance normally required. After each time the oven is used, clean the inside walls with a damp cloth since this is the easiest way to remove splashes or spots of food that may... - Page 31 Unpleasant odours (e.g. after cooking fish) can be eliminated easily. Put a few drops of lemon juice in a cup with water. Put a spoonful of coffee in the cup to avoid the water boiling over. Heat the water for 2 to 3 minutes at maximum microwave power.
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Page 32: Extraordinary Maintenance
Instructions for the User 11 EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. - Page 33 You have selected the correct operating times and power level. The food you have put inside the oven is a larger amount or colder than you usually put in. The food is too hot, dried out or burnt! Check if: ...
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Page 34: Installing The Appliance
3 mm, located in an easily accessible position close to the appliance itself. If a socket and plug connection is used, check that they are of the same type. Do not use reducers, adapters or junctions since they may cause overheating or burns.