Smeg S45MCX1 Instructions For Use Manual page 24

After half the grilling time has passed, check on how the cooking is going
and, if necessary, turn the food over.
The grill is especially suitable for cooking thin portions of meat and fish.
Thin portions of meat only need to be turned once, but thicker portions
should be turned several times. Heat up the grill beforehand for 2 minutes.
9.4.2
The fan reduces the fierce heat from the grill, providing an excellent
method for grilling a range of foods, chops, steaks, sausages, etc. without
having to turn the food during cooking. This gives good results, reduces
drying out of foods and gives even browning and heat distribution.
9.4.3
The microwave + grill function is ideal for cooking quickly and, at the same
time, browning foods. Furthermore, you can also grill and cook cheese
covered food.
The microwave and the grill work simultaneously. The microwave cooks
and the grill toasts.
FOOD
CHEESE TOPPED PASTA
CHEESE TOPPED
POTATOES
LASAGNE
GRILLED CREAM CHEESE
2 FRESH CHICKEN LEGS
(GRILLED)
CHICKEN
CHEESE TOPPED ONION
SOUP
Before using a dish in the microwave oven make sure that it is suitable for
microwave use. Only use dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function must be suitable for
microwave and grill use. See the section on types of ovenware!
Keep in mind that the figures given are merely indicative and can vary as a
function of the initial state, temperature, moisture and type of food.
If the time is not enough to brown the food well, put it under the grill for
another 5 or 10 minutes.
Please follow the standing times and don't forget to turn the meat pieces.
Unless indicated to the contrary, use the turntable plate for cooking.
The values given in the tables are valid when the oven cavity is cold (it is
not necessary to pre-heat the oven).
23
Instructions for the User
Grill Element + Fan
Microwaves + Grill Element
QUANTITY
(G)
500
800
APPROX. 800
APPROX. 500
200 EACH
APPROX.
1000
2 X 200 G
CUPS
POWER
DISH
(W)
LOW DISH 400
LOW DISH 600
LOW DISH 600
LOW DISH 400
LOW DISH 400
LOW AND 400
WIDE DISH
SOUP 400
BOWLS
GB-IE
TIME STANDING
(MIN.) TIME (MIN.)
12-17 3-5
20-22 3-5
15-20 3-5
18-20 3-5
10-15 3-5
35-40 3-5
2-4 3-5