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Summary of Contents for Smeg S340GXBR1
- Page 1 ISTRUZIONI D'USO E MANUTENZIONE OPERATING AND MAINTENANCE INSTRUCTIONS INSTRUCCIONES DE USO Y MANTENIMIENTO ISTRUZIONI D'USO E MANUTENZIONE INSTRUÇÕES DE USO E MANUTENÇÃO MOD. S340GXBR1 S340GXBR2...
- Page 2 Per ulteriori informazioni sul trattamento, recupero e riciclaggio di questo prodotto, contattare l'idoneo ufficio locale, il servizio di raccolta dei rifiuti domestici o il negozio presso il quale il prodotto è Le symbole présent sur l'appareil ou sur la documentation qui stato acquistato.
- Page 4 Pannello comandi / control panel / panel de mandos / painel de comandos 1. Contaminuti 60' / 60' timer / temporizador 60' / temporizador 60' 2. Selettore forno / oven selector / selector del horno / selector do forno 3. Spia funzionamento / working light / luz de operacion / luz piloto 4.
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Page 5: Declaration Of Ce Compliance
INSTRUCTIONS FOR THE USER This manual is an integral part of the appliance. It is necessary to keep it for the life cycle of the oven and to read it carefully for the installation, use, maintenance, cleaning and handling of the appliance. - Page 6 The oven gets extremely hot during operation. The oven remains hot for a long time, even after it has been turned off, and cools off only very slowly until reaching room temperature. Wait for a suitable period of time before carrying out work such as cleaning.
- Page 7 If the door is open there is the hazard of tripping or crushing the fingers. Do not sit or lean on the door and do not use it as a work surface. All work on the appliances must be carried out by qualified personnel.
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Page 8: Electrical Connection
Do not use multiple plug adapters or extension leads. After the oven has been installed, the electrical components must be inaccessible. Make sure that the voltage stated on the appliance rating plate is the same as the voltage in your home. - Page 9 For correct ventilation, make sure there are the ventilation openings shown in the figure (at least 560 x 90 mm at the oven base. If installing in a column unit, ensure there is also an opening of at least 500 x 50 mm at the top of the column).
- Page 10 The gas supply system must conform to binding regulations in the place of installation. The type of gas for which the oven has been set is shown on the rating plate on one of the sides of the cavity (visible with door open) and on the packing.
- Page 11 To adjust the flame, proceed as follows: Loosen screw “C” and rotate ring “D” to position “N” for methane or natural gas and to position “GPL” for cylinder gas, making the movable pointer on the ring line up with the fixed pointer on the burner.
- Page 12 - if there is a glass control panel, this must be removed by unscrewing the two holding screws (5a); - if there is a metal control panel, the adjustment must be made through the opening on the left of the knob housing (5b).
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Page 13: Precautions And General Recommendations
Make sure that the electrical wires of other electrical appliances used near the cooker or the oven do not come into contact with hot parts and do not become caught in the hot oven door. Keep children away from the oven when it is in use and when it has just been turned off. -
Page 14: Switching The Gas Oven On
1 Check there has been no interruption in the electricity supply; if so, stop cooking, switch off the oven and wait for the electricity to come. 2 If there has not been any interruption in the electricity supply, do not use the oven and call the After-sales Service. -
Page 15: Switching The Gas Grill On
1 Check there has been no interruption in the electricity supply; if so, stop cooking, switch off the grill and wait for the electricity to come. 2 If there has not been any interruption in the electricity supply, do not use the oven and call the After-sales Service. -
Page 16: Oven Light
Close the oven door against the deflector. Set the selector to the position of the turnspit. At the end of cooking, screw the handle back on the spit and take it out of the oven. Attention: Accessible parts may be at a high temperature when the grill is being used. - Page 17 IN SLOTS OF FRONT FASTEN KNOB GUARD ONTO FRONT BY MOVING IT TO THE RIGHT MAKE SURE THE KNOB GUARD IS ATTACHED BY PULLING IT OUTWARDS CLOSE OVEN DOOR ATTENTION: During operation the knob guard gets very hot. Use kitchen gloves.
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Page 18: Cooking Table
Your time Panettone or focaccia 55-65 Real focaccia 60-70 "Sublime" cake 60-70 Short pastry cakes baked in a cake pan Pie crust 8-10 Pie crust with ricotta cheese 25-35 Pie crust with fruit 25-35 Yeast cakes baked in a cake pan... - Page 19 - Pre-heat the oven to the required cooking temperature before putting food inside. - When using the “Grill” function, we recommend turning the food being grilled. - The figures shown are approximate because the type of cooking and/or the time will depend on the quantity of food and individual taste.
- Page 20 The hinges “A” have two movable U bolts “B”. When the U bolts “B” are raised, the hinges are uncoupled from their seats. After doing this, lift up the door and remove towards the exterior, holding on to the sides of the door next to the hinges.
- Page 21 Cleaning the side grills – pic. 8 To remove the side guides and facilitate cleaning the inside of the oven, push down lightly on detail “A” as shown. Changing the oven lamp – pic. 9 Disconnect the oven from the electricity supply.
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