Table of Contents
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1. PRECAUTIONS FOR USE .................................................................................................... 44
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45
3. SAFETY PRECAUTIONS ...................................................................................................... 46
4. INTENDED USE .................................................................................................................... 46
5. GETTING TO KNOW YOUR COOKER ................................................................................. 47
6. BEFORE INSTALLATION ..................................................................................................... 47
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 48
8. USING THE HOB .................................................................................................................. 50
8.1 Cooking zones .............................................................................................................................................. 50
8.2 Holding Function ........................................................................................................................................... 52
9. USING THE OVEN ................................................................................................................ 53
9.1 Precautions and General Advice ................................................................................................................... 53
9.2 Cooling fan system ........................................................................................................................................ 53
9.3 Using the electric grill .................................................................................................................................... 53
9.4 Using the grill ................................................................................................................................................ 54
9.5 Attention ........................................................................................................................................................ 54
9.6 Storage compartment .................................................................................................................................... 54
10. ACCESSORIES AVAILABLE .............................................................................................. 55
11. ELECTRONIC PROGRAMMER ......................................................................................... 56
11.1 Setting the time ........................................................................................................................................... 56
11.2 Semiautomatic cooking ............................................................................................................................... 56
11.3 Automatic cooking ....................................................................................................................................... 56
11.4 End of cooking ............................................................................................................................................ 56
11.5 Timer ........................................................................................................................................................... 57
11.6 Adjusting the buzzer volume ....................................................................................................................... 57
11.7 Stopping the buzzer .................................................................................................................................... 57
11.8 Deleting the data set ................................................................................................................................... 57
11.9 Modifying the data set ................................................................................................................................. 57
12. CLEANING AND MAINTENANCE ....................................................................................... 58
12.1 Cleaning stainless steel .............................................................................................................................. 58
12.2 Routine daily cleaning ................................................................................................................................. 58
12.3 Food stains or spills .................................................................................................................................... 58
12.4 Cleaning the ceramic hob ........................................................................................................................... 58
12.5 Cleaning the oven ....................................................................................................................................... 58
12.6 Cleaning the door glazing ........................................................................................................................... 59
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 59
12.8 Before starting the automatic cleaning cycle ............................................................................................... 59
12.9 Setting the automatic cleaning cycle ........................................................................................................... 59
13. EXTRAORDINARY MAINTENANCE ................................................................................... 60
13.1 Changing the light bulb ............................................................................................................................... 60
13.2 Removing the door ...................................................................................................................................... 60
13.3 Removing the gasket .................................................................................................................................. 60
14. INSTALLING THE APPLIANCE .......................................................................................... 61
14.1 Electrical connection ................................................................................................................................... 61
14.2 Fitting the rear splash-back ......................................................................................................................... 62
14.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
Table of Contents
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Summary of Contents for Smeg SCB64MPX5
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Page 1: Table Of Contents
1. PRECAUTIONS FOR USE ... 44 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 45 3. SAFETY PRECAUTIONS ... 46 4. INTENDED USE ... 46 5. GETTING TO KNOW YOUR COOKER ... 47 6. BEFORE INSTALLATION ... 47 7. DESCRIPTION OF FRONT PANEL CONTROLS ... 48 8. -
Page 2: Precautions For Use
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. -
Page 3: Recycling Instructions - Our Environment Policy
The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. -
Page 5: Getting To Know Your Cooker
Instructions for the User 5. GETTING TO KNOW YOUR COOKER 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “12. -
Page 6: Description Of Front Panel Controls
7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT FUNCTION SELECTOR KNOB Before using the oven, check that the display is showing the symbol PROGRAMMER”). - Page 7 Instructions for the User Power Function The power function allows the user to increase the power of zones 2 and/or 3 for a time of 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat. Turn the knob to the right and set heating level 9, then use the knob to set the “P”...
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Page 8: Using The Hob
8. USING THE HOB 8.1 Cooking zones The appliance is equipped with 4 cooking zones having different diameters and powers. Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the ceramic hob. The 4 cooking zones are of HIGH-LIGHT type and start to heat up a few seconds after they are switched on. - Page 9 Instructions for the User The table below states the minimum pan diameters for each cooking zone. Zone number: Pan minimum diameter: 90 mm 110 mm 140 mm 90 mm Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom.
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Page 10: Holding Function
Operation Fan switches on at low speed Fan switches on at high speed Fan switches back to low speed Fan switches off Operating power is reduced from Power function to 9 Operating power is reduced by one point for each cooking zone All cooking zones switch off Cooking zones switch back on at reduced power All cooking zones return to normal operation... -
Page 11: Using The Oven
Instructions for the User 9. USING THE OVEN Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 12: Using The Grill
9.4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. -
Page 13: Accessories Available
Instructions for the User 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. -
Page 14: Electronic Programmer
11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the keys: this will increase or decrease the setting by one minute for each pressure. -
Page 15: Timer
Instructions for the User 11.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys . When key is released the programmed count will start and the display will show the current time and the symbol. -
Page 16: Cleaning And Maintenance
Instructions for the User 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the appliance. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool. -
Page 17: Cleaning The Door Glazing
Instructions for the User 12.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks. -
Page 18: Extraordinary Maintenance
Instructions for the User 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply. -
Page 19: Instructions For The Installer
Instructions for the Installer 14.INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, as shown in the installation class drawings A and B. -
Page 20: Fitting The Rear Splash-Back
Operation at 380-415V 3N~: use a H05RR-F five-wire cable (cable of 5 x 2.5 mm Operation at 380-415V 2N~: use a H05RR-F four-wire cable (cable of 4 x 4 mm Operation at 220-240 V~: use a H05RR-F three-wire cable (cable of 3 x 6 mm The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.
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