Table of Contents
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1
INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4
2
INSTALLATION OF THE APPLIANCE__________________________________________6
3
ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________9
4
FINAL OPERATIONS ______________________________________________________14
5
DESCRIPTION OF FRONT PANEL CONTROLS ________________________________16
6
USE OF THE COOKING HOB _______________________________________________18
7
USE OF THE OVEN _______________________________________________________21
8
ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________25
9
DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________27
10
ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________27
11
CLEANING AND MAINTENANCE ___________________________________________28
12
EXTRAORDINARY MAINTENANCE _________________________________________30
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION
SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
Contents
3
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Table of Contents
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Summary of Contents for Smeg Cooker SCB60GB
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4 INSTALLATION OF THE APPLIANCE__________________________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________9 FINAL OPERATIONS ______________________________________________________14 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________16 USE OF THE COOKING HOB _______________________________________________18 USE OF THE OVEN _______________________________________________________21 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________25 DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________27 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________27 CLEANING AND MAINTENANCE ___________________________________________28... -
Page 2: Instructions For Safe And Proper Use
Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. - Page 3 Introduction LOWER THE GLASS COVER SLOWLY AND BY HAND. WARNING: THE GLASS COVER MAY SHATTER IF IT OVERHEATS. SWITCH OFF ALL RINGS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
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Page 4: Installation Of The Appliance
2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Depending on the type of installation, it is in class 1 (Fig. A) or class 2 - sub-class 1 (Fig. B-C) Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 5: Electrical Connection
Instruction for the installer 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. If the appliance is hooked-up to the supply by means of a fixed connection, install a multipolar cut- out device on the line, with contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position. -
Page 6: Connecting To Natural And Lpg Gas
2.3 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. -
Page 7: Adaptation To Different Types Of Gas
Instruction for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of 28/37 mbar for cookers with gas-bottle compartments. -
Page 8: Instruction For The Installer
3.2 Burner and nozzle characteristics table (50-60 cm models) Rated heating Burner capacity (kW) Auxiliary Semi-rapid Rapid (3) Rapid (5) Triple crown Oven Rated heating Burner capacity (kW) Auxiliary Semi-rapid Rapid (3) Rapid (5) Triple crown Oven Instruction for the installer LPG –... - Page 9 3.3 Burner and nozzle characteristics table (90 cm models) Rated Burner heating capacity (kW) Auxiliary Semi-rapid Rapid Triple crown Fish pan Oven Maxi oven Grill Maxi grill Rated Burner heating capacity (kW) Auxiliary Semi-rapid Rapid Triple crown (4) Triple crown (8) Fish pan Oven Maxi oven...
- Page 10 3.4 Arrangement of burners on cooking hob 3.5 Arrangement of burners on cooking hob Instruction for the installer BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid (60 X 60) 4. Triple crown Rapid (60 X 50) BURNERS 1. Auxiliary 2. Semi-rapid 3.
- Page 11 Instruction for the installer 3.6 Adjustment of the oven burner (only for gas oven models) To adjust the oven burners follow the procedure described below from inside the oven: • Open the oven door; • Remove the oven dish and shelf. •...
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Page 12: Final Operations
4 FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. - Page 13 Instruction for the installer 4.5 Mounting the rear top skirtboard (where applicable) • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws A.
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Page 14: Description Of Front Panel Controls
5 DESCRIPTION OF FRONT PANEL CONTROLS All the oven controls are grouped together on the front panel. The table below provides a description of the symbols used. FRONT RIGHT BURNER BACK RIGHT BURNER BACK LEFT BURNER FRONT LEFT BURNER BACK CENTRAL BURNER FRONT CENTRAL BURNER If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol... - Page 15 Instruction for the user ELECTRIC OVEN THERMOSTAT KNOB (CERTAIN MODELS ONLY) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached.
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Page 16: Use Of The Cooking Hob
Instruction for the user 6 USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. - Page 17 Instruction for the user 6.3 Diameter of containers (60 cm models) 6.4 Diameter of containers (90 cm models) BURNERS Ø min. and (60 X 50) max. (in cm.) 1. Auxiliary 12 – 14 2. Semi-rapid 16 – 22 5. Rapid 18 –...
- Page 18 6.5 Switching on the electric hob 6.5.1 Switching on the electric hobs The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob.
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Page 19: Warnings And General Advice
Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol For those models with analogue clock and timer, place on the symbol 7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. - Page 20 7.4 Use of the electric grill 7.4.1 Using the grill in cookers with electric oven For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food.
- Page 21 Instruction for the user How to use the grill Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.
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Page 22: Storage Compartment
7.5 Use of the gas grill 7.5.1 Manual lighting of the gas grill burner Having opened the oven door, press the knob and turn it clockwise to the grill lit match to the burner on the roof of the oven. Once the burner is lit, hold the knob down for about 10 seconds. -
Page 23: Electronic Programmer (Only On Equipped Models)
Instruction for the user 8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . -
Page 24: End Of Cooking
Instruction for the user 8.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. -
Page 25: Digital Timer (Certain Models Only)
Instruction for the user 9 DIGITAL TIMER (CERTAIN MODELS ONLY) This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, with no programming functions. LIST OF FUNCTIONS TIME-SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON... -
Page 26: Cleaning And Maintenance
11 CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 11.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. - Page 27 Instruction for the user 11.2.2 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any incrustations. Replace them on the cooking hob. Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component.
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Page 28: Extraordinary Maintenance
Instruction for the user 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked.