Table of Contents
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1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................. 4
3. SAFETY PRECAUTION .......................................................................................................... 5
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. KNOW YOUR COOKER .......................................................................................................... 6
6. BEFORE FIRST USE .............................................................................................................. 6
7. USE OF THE HOB .................................................................................................................. 7
7.1 Lighting of the hob burners ............................................................................................................................. 7
7.2 Practical advice for using the hob burners ...................................................................................................... 7
7.3 Diameter of the vessels to be used on each burner ........................................................................................ 7
8. FRONT CONTROL PANEL ..................................................................................................... 8
9. USE OF THE OVENS ............................................................................................................ 10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
10. ELECTRONIC PROGRAMMER ......................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11. CLEANING AND MAINTENANCE ....................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
12. EXTRAORDINARY MAINTENANCE ................................................................................... 16
12.1 Lubrication of the taps ................................................................................................................................. 16
12.2 Replacement of light bulb ............................................................................................................................ 16
12.3 Removing the door ...................................................................................................................................... 16
12.4 Oven door seal ............................................................................................................................................ 16
13. INSTALLATION OF THE APPLIANCE ................................................................................ 17
13.1 Electrical connection ................................................................................................................................... 17
13.2 Gas connection ........................................................................................................................................... 18
13.3 Room ventilation ......................................................................................................................................... 19
13.4 Clearance above and around domestic cookers ......................................................................................... 19
14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 21
14.1 Replacement of nozzles on the hob ............................................................................................................ 21
14.2 Burner and nozzle characteristics table ...................................................................................................... 22
14.3 Arrangement of the burners on the hob ...................................................................................................... 22
15. FINAL OPERATIONS .......................................................................................................... 23
15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 23
15.2 Regulation of the hob burner minimum level for ULPG ............................................................................... 23
15.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 23
15.4 Wall fixing .................................................................................................................................................... 24
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
Contents
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Summary of Contents for Smeg SA92MFX5
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Page 1: Table Of Contents
1. INSTRUCTIONS FOR PROPER USE ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 4 3. SAFETY PRECAUTION ... 5 4. INTENDED USE OF THE APPLIANCE ... 6 5. KNOW YOUR COOKER ... 6 6. BEFORE FIRST USE ... 6 7. -
Page 2: Instructions For Proper Use
1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. -
Page 3: Safety Instruction
Safety instruction 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. -
Page 4: Instructions For The User
4. INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. -
Page 5: Use Of The Hob
7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. -
Page 6: Front Control Panel
8. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. MAIN OVEN THERMOSTAT KNOB MAIN OVEN FUNCTION KNOB AUXILIARY OVEN THERMOSTAT KNOB If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ;... - Page 7 OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached.
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Page 8: Use Of The Ovens
9. USE OF THE OVENS For the models with electronic programmer, before using the oven make sure that the display shows the symbol 9.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260-245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. -
Page 9: Warning
9.6 WARNING • Cooking procedures in this mode must never last more than 60 minutes. • In models with gas oven, the door must be half-open on the first catch during grilling and grill- rotisserie cooking. • In models with electric oven, the door must be close during grilling and grill-rotisserie cooking. •... -
Page 10: Electronic Programmer
Instructions for the user 10.ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . -
Page 11: Minute Counter
Instructions for the user 10.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press keys . On releasing the key programmed counting will begin and the display will show the current time and the symbol. -
Page 12: Cleaning And Maintenance
Instructions for the user 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 11.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 11.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 13: Cleaning Of Oven
11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 14: Extraordinary Maintenance
Instructions for the user 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Lubrication of the taps In time the taps may be difficult to turn or may be blocked. -
Page 15: Instructions For The Installer
Instructions for the installer 13.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 13.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. -
Page 16: Gas Connection
Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). 13.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. -
Page 17: Room Ventilation
Instructions for the installer 13.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. - Page 18 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
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Page 19: Adaptation To Different Types Of Gas
Instructions for the installer 14.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with natural gas at a pressure of 1.0kPa. If used with other types of gas, you have to replace the nozzles and regulate the primary air to the burners. -
Page 20: Burner And Nozzle Characteristics Table
Instructions for the installer 14.2 Burner and nozzle characteristics table Burner Auxiliary Semi rapid Rapid Triple crown Burner Auxiliary Semi rapid Rapid Triple crown 14.3 Arrangement of the burners on the hob ULPG (PROPANE) – 2.75 kPa Nominal gas Turn-down gas consumption consumption (MJ/h) -
Page 21: Final Operations
Instructions for the installer 15.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. -
Page 22: Wall Fixing
Instructions for the installer 15.4 Wall fixing In order to prevent accidentaltipping of the appliance, for example by a child climbing onto the open oven door, a stabilizing means must be installed. Please refer to instructions for installation. • Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. - Page 24 914773014/ B...
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