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Programming the rotisserie
You may also select your food type, select the rotisserie function
The table below lists recommended roasting times.
Food item
Chicken
Lamb or
beef roast
Turkey, pork
or veal roast
Tips
• Programming with the AUTO key is recommended when using the rotisserie function.
• The time may vary according to the thickness and weight of the meat, the initial tem-
perature and individual preference. It is preferable to programme a minimal time and
extend cooktime at the end if necessary.
• Cook roasts without an outer layer of fat to avoid splattering. The spit is not recom-
mended for cooking pork roasts as they are liable to heavily soil the cook area.
• Grease the spit and tines before positioning the chicken to ensure easy removal after
roasting.
• Make sure the food is properly centered on the spit.
• Be sure to clean the microwave oven after each use.
then set your programme time.
Display
19
Weight
1 kg - 1,5 kg
800 g - 1 kg
800 g - 1 kg
,
Time
25/35 min
28/35 min
35/45 min
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