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2 convection cooking functions are available :
the fan function
• to cook and brown food just as in a traditional convection oven
the fan + microwave function
• to combine microwave power with fan cooking, for considerable time
savings.
Pointers
• The cooking temperature may be set from
• Cooking time may be set from
• You may modify the cooktime at any point during the programme.
• It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
• Remember to always place your dishes on the low
rack when using the fan function
wave function
bution thereby providing optimal cooking results.
Never use metal dishes when cooking with the fan +
microwave function.
• Use only heat-resistant ovenware.
• The glass pie dish : it may be used for all pastries,
quiches, pizzas, or as a roasting pan. You may also
place it under the rack when grilling in order to catch
drippings.
• When cooking with the fan + microwave function
do not use any metallic dishes.
• Always use an oven mitt to remove your dish as it may become quite hot.
• If you wish to defrost frozen food after using one of the fan functions, for better
results, first let the microwave oven cool down for about ten minutes.
The fan functions
0 - 9 0
or fan + micro-
. This will ensure even heat distri-
5 0 ° - 2 5 0 °
C by
by
1
minute steps.
the glass pie dish
,
14
5°
steps.
t h e l o w r a c k
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