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Smeg SCP107AL Instruction Manual

Smeg microwave oven instruction manual
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1. PRECAUTIONS FOR USE ......................................................... 32
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY33
3. SAFETY PRECAUTIONS ........................................................... 34
4. GET TO KNOW YOUR OVEN.................................................... 35
5. BEFORE INSTALLATION........................................................... 35
7. USING THE OVEN ..................................................................... 38
8. ACCESSORIES AVAILABLE...................................................... 45
9. RECOMMENDED COOKING TABLES ...................................... 46
10. CLEANING AND MAINTENANCE.............................................. 49
11. EXTRAORDINARY MAINTENANCE.......................................... 54
12. INSTALLING THE APPLIANCE.................................................. 57
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
qualified engineer who is to install, commission and test the appliance

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  • Page 1: Table Of Contents

    Table of Contents 1. PRECAUTIONS FOR USE ... 32 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY33 3. SAFETY PRECAUTIONS ... 34 4. GET TO KNOW YOUR OVEN... 35 5. BEFORE INSTALLATION... 35 6. DESCRIPTION OF FRONT PANEL CONTROLS ...36 7. USING THE OVEN ... 38 8.

  • Page 2: Precautions For Use

    Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.
  • Page 3 Disposal instructions 2. DISPOSAL INSTRUCTIONS ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities.

  • Page 4: Safety Precautions

    Safety precautions 3. SAFETY PRECAUTIONS REFER INSTALLATION INSTRUCTIONS SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE.

  • Page 5: Get To Know Your Oven

    Instructions for the User 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues.

  • Page 6: Description Of Front Panel Controls

    Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times.
  • Page 7 Instructions for the User Simply turn this knob to the right or left to select the function required, from those listed below. From now on, for convenience it will be referred to as PT2. The table below provides a short description of the functions available: NO FUNCTION SET GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM...

  • Page 8: Using The Oven

    Instructions for the User 7. USING THE OVEN Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
  • Page 9 Instructions for the User First use At first use, or after a power failure, the oven display (DSP1), will show a flashing symbol. To start any cooking operation, the current time must be set. (For further information about setting or adjusting the current time, see point "7.6 Secondary menu").
  • Page 10 Instructions for the User Warning: the minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. To switch the oven off completely, turn PT2 to the "0" symbol. Modifying the data set Once the countdown has started, its duration can be changed while cooking is in progress.
  • Page 11 Instructions for the User 7.5.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave the preset temperature (see point “7.4 Selecting the function”) and press PT1 twice.
  • Page 12 Instructions for the User Secondary menu This appliance also has a "secondary menu" allowing the user to: 1 Set the time shown on the display (DSP1). 2 (P1: OF / ON) Activate or deactivate the child safety lock ( function locks out all the functions and knobs after 2 minutes of operation without any command from the user (when this system is active, the temporarily to modify a cooking program or select a different function,...
  • Page 13 Instructions for the User 7.6.1 Modifying the secondary menu settings The secondary menu appears the first time the appliance is used or after a power blackout, or can be accessed by keeping PT1 depressed for 3 seconds with the oven in OFF status (see point “7.2 Operating modes”). Changing the settings of the secondary menu parameters is very easy.
  • Page 14 Instructions for the User Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function or a cleaning cycle (Pyrolysis) starts. Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off.

  • Page 15: Accessories Available

    Instructions for the User 8. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip.

  • Page 16: Recommended Cooking Tables

    Instructions for the User 9. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.
  • Page 17 Instructions for the User PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE DEFROSTING FOODS NATURAL YEAST DOUGHS For successful proving, a container of water should be placed in the bottom of the...
  • Page 18 Instructions for the User PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES ROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom.

  • Page 19: Cleaning And Maintenance

    Instructions for the User 10. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.
  • Page 20 Instructions for the User 10.4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry.
  • Page 21 Instructions for the User 10.6 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside.
  • Page 22 Instructions for the User 10.6.2 How the automatic cleaning cycle works The table below shows an example of operation of the automatic cleaning cycle. About 2 minutes after the cleaning cycle starts an interlock device which prevents opening of the door is tripped. At the end of the cleaning cycle the thermostat light goes out.
  • Page 23 Instructions for the User 10.6.3 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions ( ) with the oven in OFF status (see point 7.4, Function Selection). To start the cleaning (Pyrolysis) cycle, press knob PT1 once to set its duration ( Turn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m...

  • Page 24: Extraordinary Maintenance

    Instructions for the User 11. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
  • Page 25 Instructions for the User 11.2 Removing the door With type 1 mobile levers 11.2.1 With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close...
  • Page 26 Instructions for the User 11.4 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point “11.2 Removing the door”, remove the three panes of glass.

  • Page 27: Installing The Appliance

    Instructions for the Installer 12. INSTALLING THE APPLIANCE 12.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door frame. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 28: Instructions For The Installer

    Instructions for the Installer 12.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in figures 1, 2 and 3. When installing under worktops, comply with the dimensions shown in figure 1-3.

This manual is also suitable for:

Scp108sgScp108Scp108ebScp108ne

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